Global Food Processing Ingredients Market to Reach $92.9 Billion by 2030
The global market for Food Processing Ingredients estimated at US$60.6 Billion in the year 2023, is expected to reach US$92.9 Billion by 2030, growing at a CAGR of 6.3% over the period 2023-2030. Natural Food Processing Ingredients, one of the segments analyzed in the report, is expected to record 7.3% CAGR and reach US$63.1 Billion by the end of the analysis period. Growth in the Synthetic Food Processing Ingredients segment is estimated at 4.3% CAGR for the next 7-year period.
The U.S. Market is Estimated at $15.8 Billion, While China is Forecast to Grow at 10.2% CAGR
The Food Processing Ingredients market in the U.S. is estimated at US$15.8 Billion in the year 2023. China, the world`s second largest economy, is forecast to reach a projected market size of US$23 Billion by the year 2030 trailing a CAGR of 10.2% over the analysis period 2023 to 2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 3.4% and 5% respectively over the 2023-2030 period. Within Europe, Germany is forecast to grow at approximately 4.3% CAGR.
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