Ethnic Foods

Global Ethnic Foods Market to Reach US$74.0 Billion by 2030

The global market for Ethnic Foods estimated at US$47.2 Billion in the year 2024, is expected to reach US$74.0 Billion by 2030, growing at a CAGR of 7.8% over the analysis period 2024-2030. Chinese, one of the segments analyzed in the report, is expected to record a 8.7% CAGR and reach US$32.2 Billion by the end of the analysis period. Growth in the Mexican segment is estimated at 8.1% CAGR over the analysis period.

The U.S. Market is Estimated at US$12.8 Billion While China is Forecast to Grow at 12.3% CAGR

The Ethnic Foods market in the U.S. is estimated at US$12.8 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$15.9 Billion by the year 2030 trailing a CAGR of 12.3% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 3.9% and 7.5% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 5.2% CAGR.

Global Ethnic Food Market – Key Trends & Drivers Summarized

Why Is the Demand for Ethnic Food Growing Worldwide?

The global ethnic food market is expanding rapidly, driven by increasing cultural diversity, globalization, and evolving consumer palates. As migration and international travel expose consumers to a wider variety of cuisines, demand for authentic and exotic flavors is rising. Ethnic food, which includes Asian, Middle Eastern, African, Latin American, and Mediterranean cuisines, has gained popularity beyond its traditional consumer base, leading to widespread adoption in mainstream foodservice and retail markets.

Changing dietary habits and the rise of adventurous eating have further fueled the demand for ethnic foods, with younger generations particularly eager to explore international flavors. The increasing influence of social media, food bloggers, and online culinary platforms has played a crucial role in promoting ethnic cuisines, encouraging consumers to experiment with new dishes. Additionally, the rise of urbanization and multicultural communities has increased access to ethnic ingredients and restaurant offerings, contributing to market expansion. As consumers seek authenticity, food manufacturers are responding by introducing ready-to-eat meals, sauces, and spice blends that bring traditional flavors into convenient formats.

How Is Health and Sustainability Influencing Ethnic Food Trends?

Health-conscious consumers are driving a shift towards ethnic foods that emphasize fresh, natural, and plant-based ingredients. Traditional cuisines that incorporate whole grains, legumes, lean proteins, and superfoods are being embraced as healthier alternatives to processed Western diets. For example, Mediterranean and Japanese diets, known for their heart-healthy benefits, are increasingly preferred by consumers looking for balanced and nutritious meal options.

Sustainability is also playing a key role in shaping the ethnic food market, with demand rising for ethically sourced ingredients, organic spices, and sustainably farmed seafood and meats. Plant-based and vegan versions of ethnic dishes are gaining traction, aligning with the growing global trend of meat alternatives and conscious eating. Moreover, eco-friendly packaging and fair-trade sourcing initiatives are becoming important factors influencing consumer purchasing decisions. As sustainability and wellness become integral to the food industry, ethnic food producers are adapting to meet the evolving demands of the health-conscious and environmentally aware consumer base.

How Are Foodservice and Retail Expanding Access to Ethnic Food?

The foodservice sector is a major driver of the ethnic food market, with restaurants, fast-casual dining, and street food vendors playing a key role in introducing diverse cuisines to global audiences. The rise of ethnic-inspired fusion cuisine is further expanding the market, as chefs experiment with cross-cultural flavors to create innovative dishes. Quick-service restaurants (QSRs) and international food chains are also incorporating ethnic menu items, catering to evolving consumer tastes.

In the retail sector, supermarkets and specialty grocery stores are dedicating more shelf space to ethnic food products, reflecting growing consumer demand. E-commerce is also transforming market dynamics, allowing consumers to access authentic ethnic ingredients from around the world with just a few clicks. Subscription meal kits and online ethnic grocery platforms are further expanding availability, enabling consumers to cook traditional meals at home. As accessibility to ethnic food increases, the market is expected to continue growing, driven by convenience, authenticity, and innovation in distribution channels.

What Are the Key Factors Driving Growth in the Ethnic Food Market?

The growth in the ethnic food market is driven by several factors, including increasing consumer interest in global cuisines, rising multicultural populations, and the expanding influence of digital media on food trends. The demand for convenient yet authentic ethnic food options is fueling product innovations, with companies developing ready-to-eat meals, frozen ethnic dishes, and meal prep kits.

The growing emphasis on health and sustainability is also shaping the market, as consumers seek nutritious and ethically sourced ethnic food options. The expansion of retail and e-commerce platforms is further driving accessibility, making it easier for consumers to explore international flavors. Additionally, the foodservice sector’s continued innovation in ethnic cuisine offerings is enhancing market penetration. As consumers become more adventurous with their food choices and prioritize convenience, authenticity, and health, the ethnic food market is poised for sustained growth and diversification.

SCOPE OF STUDY:

The report analyzes the Ethnic Foods market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Type (Chinese, Mexican, Italian, Others); Distribution Channel (Supermarkets / Hypermarkets, Convenience Stores, Grocery Stores, Online, Others)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 48 Featured) -

• Ajinomoto Co., Inc.
• Associated British Foods plc
• Conagra Brands, Inc.
• Deep Foods, Inc.
• General Mills, Inc.
• Goya Foods, Inc.
• Haldiram`s
• Hormel Foods Corporation
• Indofood Sukses Makmur Tbk
• ITC Limited
• Jinmailang Foods Co., Ltd.
• Mars, Incorporated
• McCormick & Company, Inc.
• Nestlé S.A.
• Orkla ASA
• PepsiCo, Inc.
• The Kraft Heinz Company
• Tingyi (Cayman Islands) Holding Corp.
• Tyson Foods, Inc.
• Unilever Group

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by artificially increasing the COGS, reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

We are diligently following expert opinions of leading Chief Economists (14,949), Think Tanks (62), Trade & Industry bodies (171) worldwide, as they assess impact and address new market realities for their ecosystems. Experts and economists from every major country are tracked for their opinions on tariffs and how they will impact their countries.

We expect this chaos to play out over the next 2-3 months and a new world order is established with more clarity. We are tracking these developments on a real time basis.

As we release this report, U.S. Trade Representatives are pushing their counterparts in 183 countries for an early closure to bilateral tariff negotiations. Most of the major trading partners also have initiated trade agreements with other key trading nations, outside of those in the works with the United States. We are tracking such secondary fallouts as supply chains shift.

To our valued clients, we say, we have your back. We will present a simplified market reassessment by incorporating these changes!

APRIL 2025: NEGOTIATION PHASE

Our April release addresses the impact of tariffs on the overall global market and presents market adjustments by geography. Our trajectories are based on historic data and evolving market impacting factors.

JULY 2025 FINAL TARIFF RESET

Complimentary Update: Our clients will also receive a complimentary update in July after a final reset is announced between nations. The final updated version incorporates clearly defined Tariff Impact Analyses.

Reciprocal and Bilateral Trade & Tariff Impact Analyses:

USA
CHINA
MEXICO
CANADA
EU
JAPAN
INDIA
176 OTHER COUNTRIES.

Leading Economists - Our knowledge base tracks 14,949 economists including a select group of most influential Chief Economists of nations, think tanks, trade and industry bodies, big enterprises, and domain experts who are sharing views on the fallout of this unprecedented paradigm shift in the global econometric landscape. Most of our 16,491+ reports have incorporated this two-stage release schedule based on milestones.

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