Dry Beans

Global Dry Beans Market to Reach US$5.8 Billion by 2030

The global market for Dry Beans estimated at US$4.8 Billion in the year 2024, is expected to reach US$5.8 Billion by 2030, growing at a CAGR of 3.3% over the analysis period 2024-2030. Pinto Bean, one of the segments analyzed in the report, is expected to record a 4.5% CAGR and reach US$2.2 Billion by the end of the analysis period. Growth in the Black Bean segment is estimated at 3.0% CAGR over the analysis period.

The U.S. Market is Estimated at US$1.3 Billion While China is Forecast to Grow at 6.4% CAGR

The Dry Beans market in the U.S. is estimated at US$1.3 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$1.2 Billion by the year 2030 trailing a CAGR of 6.4% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.2% and 2.6% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 1.9% CAGR.

Global Dry Beans Market - Key Trends & Drivers Summarized

Why Are Dry Beans Gaining Importance in Global Diets and Food Security Efforts?

Dry beans are a key source of plant-based protein, fiber, and essential nutrients, widely consumed across traditional, vegetarian, and low-cost diets. They include varieties such as kidney beans, pinto beans, black beans, navy beans, and great northern beans. These legumes are valued for their long shelf life, nutritional density, and versatility in diverse cuisines.

With rising demand for sustainable and affordable protein sources, dry beans are increasingly integrated into food security strategies in both developed and developing regions. They are used in household cooking, institutional feeding programs, and food aid distribution. Global health recommendations continue to encourage higher consumption of legumes, which is supporting renewed interest in dry bean cultivation and consumption.

What Factors Influence Production, Processing, and Trade of Dry Beans?

Dry bean production is sensitive to agroclimatic conditions, with leading producers including the United States, India, Brazil, Myanmar, and Mexico. Beans are generally harvested when the pods are fully mature and dried either naturally or through mechanical processes. Post-harvest handling, sorting, and grading are crucial to ensuring market quality, especially for export purposes.

Packaging and storage systems must protect against moisture, pests, and contamination, given the extended shelf life and global shipping requirements. Processed forms such as cleaned, split, or quick-cooking beans are gaining popularity in retail and institutional sectors. Trade dynamics are influenced by food aid demand, dietary trends, and seasonal price volatility. Exporters also respond to shifting preferences in color, size, and cooking performance across markets.

Where Is Consumption Expanding Across End-Use Segments and Regions?

In Asia, Latin America, and Africa, dry beans are dietary staples and integral to traditional dishes. In North America and Europe, consumption is rising due to growing interest in plant-based eating, high-protein diets, and sustainable food systems. Dry beans are used in canned goods, ready meals, soups, and frozen meal kits.

The foodservice industry uses dry beans in vegetarian menus, salad bars, and ethnic food offerings. School feeding programs, military rations, and food assistance organizations rely on dry beans for cost-effective nutrition. In some regions, dry beans are also used in animal feed and aquaculture, particularly lower-grade or off-spec varieties. Consumer demand is influenced by price, ease of preparation, and cultural familiarity.

What Is Driving Growth in the Global Dry Beans Market?

Growth in the dry beans market is driven by several factors related to food security, plant-based nutrition, and cost-effective sourcing. Rising consumer preference for high-protein, cholesterol-free foods has increased demand across retail and institutional channels. Global campaigns promoting legumes for health and sustainability are supporting consumption in urban and health-conscious populations.

Volatility in animal protein prices and supply chain risks are encouraging broader adoption of legumes in food systems. Advances in processing and packaging are improving product appeal and convenience. Policy support for pulse cultivation and investment in export infrastructure are also expanding supply in key producing countries. As plant-based diets continue to grow in relevance, dry beans remain a resilient and adaptable food commodity across diverse consumption patterns

SCOPE OF STUDY:

The report analyzes the Dry Beans market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Bean Type (Pinto Bean, Black Bean, Navy Bean, Red Kidney Bean, Great Northern Bean); Packaging Type (Plastic Bags Packaging, Cans Packaging, Jars Packaging); Distribution Channel (Supermarkets / Hypermarkets, Specialty Stores, Departmental Stores, Convenience Stores); End-User (Households End-User, Restaurants & Hotels End-User, Other End-Users)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 36 Featured) -

• AGT Food and Ingredients Inc.
• Archer Daniels Midland (ADM)
• B.C. Foods
• Bob’s Red Mill Natural Foods
• Chippewa Valley Bean Co., Inc.
• Clextral
• Conagra Brands, Inc.
• Goya Foods, Inc.
• H. K. International
• Indo Farm Products
• Kelley Bean Co.
• LH Hayward & Company, LLC
• Maple Leaf Foods Inc.
• Pacific Coast Producers
• PALM Commodities
• The Scoular Company
• S&W Fine Foods International
• Tiryaki Agro
• Viterra
• Zürsun Idaho Heirloom Beans

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