Dried Vegetable

Global Dried Vegetable Market to Reach US$19.6 Billion by 2030

The global market for Dried Vegetable estimated at US$15.0 Billion in the year 2024, is expected to reach US$19.6 Billion by 2030, growing at a CAGR of 4.6% over the analysis period 2024-2030. Potatoes, one of the segments analyzed in the report, is expected to record a 3.3% CAGR and reach US$5.0 Billion by the end of the analysis period. Growth in the Tomatoes segment is estimated at 6.2% CAGR over the analysis period.

The U.S. Market is Estimated at US$4.1 Billion While China is Forecast to Grow at 7.1% CAGR

The Dried Vegetable market in the U.S. is estimated at US$4.1 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$3.8 Billion by the year 2030 trailing a CAGR of 7.1% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 2.3% and 4.5% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.9% CAGR.

Global Dried Vegetables Market – Key Trends & Drivers Summarized

Is the Surge in Demand for Shelf-Stable, Convenient Nutrition Throwing the Spotlight on Dried Vegetables?

As global consumers increasingly seek healthy, convenient, and long-lasting food options, dried vegetables have emerged as a strategic category within the broader processed food industry. With busy lifestyles and growing health awareness, many consumers are looking for food products that combine nutrition with convenience—driving interest in dried vegetables for their portability, extended shelf life, and ease of preparation. Whether freeze-dried, air-dried, sun-dried, or vacuum-dried, these vegetables retain a significant portion of their original nutritional value, including vitamins, minerals, and fiber. Their lightweight and compact nature make them ideal for use in instant soups, noodles, meal kits, emergency rations, camping supplies, and military food packs. Particularly in regions with limited access to fresh produce or where food security is a concern, dried vegetables are a practical and affordable solution to ensure year-round availability of essential nutrients. The rise in demand for plant-based diets and minimally processed foods is also increasing the appeal of dried vegetable options that offer whole-food benefits without added preservatives or synthetic flavorings. As global supply chains adapt to climate change and logistical challenges, shelf-stable solutions like dried vegetables are gaining favor among consumers, retailers, and food manufacturers alike—making them more than a backup pantry staple, but a core component of modern, health-conscious eating.

How Are Advancements in Drying Technologies and Packaging Enhancing Quality and Marketability?

Continuous advancements in food preservation technologies are transforming dried vegetables into premium, high-retention nutrition sources that can rival their fresh counterparts in both quality and taste. Modern techniques such as freeze-drying, infrared drying, microwave-vacuum drying, and spray drying are helping retain the vegetables` natural color, texture, aroma, and nutrient profile while minimizing energy consumption and processing time. These methods allow delicate vegetables—such as spinach, tomatoes, mushrooms, and bell peppers—to be dried without significant loss of flavor or nutritional content, making them ideal for use in ready-to-eat meals, seasonings, and powdered blends. The innovation doesn`t stop at drying; improvements in moisture barrier packaging, vacuum-sealed pouches, nitrogen flushing, and portion-controlled sachets are extending shelf life and protecting the integrity of dried products. This has significantly improved their marketability in both B2C (retail) and B2B (ingredient supply) contexts. Clean-label packaging, transparent sourcing claims, and organic certifications are also becoming standard, particularly in premium product lines aimed at health-conscious and eco-aware consumers. Furthermore, automation and smart processing systems are enabling scalability, ensuring consistent quality across large volumes. These technological innovations are helping reposition dried vegetables from basic survival food to a trusted and convenient ingredient for everyday cooking, functional foods, and culinary creativity in both home and professional kitchens.

Is Consumer Interest in Plant-Based and Sustainable Food Choices Expanding the Applications of Dried Vegetables?

The global push toward plant-based eating and sustainable consumption is expanding the role of dried vegetables far beyond their traditional applications. As flexitarian, vegan, and vegetarian lifestyles gain traction worldwide, dried vegetables are finding new value in meal replacement powders, green smoothies, vegan snacks, instant side dishes, and as key ingredients in dehydrated meal kits. The sustainability of dried vegetables—requiring less packaging, lower transportation weight, and reduced food waste compared to fresh alternatives—is making them particularly attractive to eco-conscious consumers and green food brands. Furthermore, dried vegetable powders and granules are being used in the food manufacturing industry for color enhancement, natural flavoring, and nutrient fortification in products like sauces, pastas, baby foods, and bakery items. In restaurants and foodservice, chefs are incorporating dried vegetables into gourmet seasoning blends, flavored oils, and innovative plating concepts to add depth, texture, and color. The versatility of dried vegetables is also being explored in emerging formats such as snack crisps, plant-based protein blends, and nutrient-dense soups tailored to on-the-go consumers. Brands are increasingly marketing these products not only for their convenience, but also for their alignment with ethical consumption, long-term pantry planning, and smart nutrition. As sustainability becomes a dominant theme in food innovation, dried vegetables are positioned to serve as a bridge between modern dietary goals and responsible sourcing, further embedding themselves into the global food value chain.

What Are the Key Growth Drivers Propelling the Global Dried Vegetables Market?

The growth in the dried vegetables market is fueled by a wide range of interrelated drivers linked to changing consumer lifestyles, supply chain evolution, and growing demand for nutritious, shelf-stable foods. One of the primary growth drivers is the increasing consumer preference for long-lasting, easy-to-store ingredients that require minimal preparation—especially in urban areas and among working professionals, students, and travelers. Rising awareness of food waste reduction and the environmental advantages of dried products—such as reduced spoilage, lower emissions in transport, and minimal refrigeration needs—also plays a significant role in their growing popularity. The rapid expansion of e-commerce and online grocery platforms has enhanced accessibility and visibility of dried vegetable products, including niche and organic variants. Additionally, the foodservice industry and institutional buyers (such as hospitals, schools, and military suppliers) are incorporating dried vegetables into bulk meal preparation for consistency and cost-efficiency. Global health trends—especially those focused on immune support, gut health, and weight management—are encouraging consumers to seek out fiber-rich and antioxidant-rich foods like carrots, kale, tomatoes, and beets in dried formats. Governments and NGOs promoting food security and nutritional programs in developing nations are also turning to dried vegetables as part of cost-effective dietary interventions. Meanwhile, private-label and branded food companies are launching new product lines to meet demand for functional, plant-forward ingredients. These drivers collectively position the dried vegetables market as a critical component of the modern food system—combining nutrition, convenience, and sustainability in a rapidly evolving global landscape.

SCOPE OF STUDY:

The report analyzes the Dried Vegetable market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Type (Potatoes, Tomatoes, Onion & Garlics, Beans & Corns, Mushroom, Other Dried Vegetables); Processing Method (Air Drying Processing Method, Freeze Drying Processing Method, Spray Drying Processing Method, Other Processing Methods); End-User (Food Processing End-User, Household Consumption End-User, HORECA End-User)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 48 Featured) -

• Avi Naturals
• Banyan Botanicals LLC
• British Pepper & Spice Company
• Cherry Valley Organics LLC
• Citadelle
• DF World of Spices GmbH
• Elite Spice
• Euroma
• Frontier Co-op
• Fuchs Group
• Hamps Bio Private Limited
• Husarich GmbH
• Indiana Botanic Gardens Inc.
• Kraft Heinz Company
• Kräuter Mix GmbH
• Larsen & Toubro Limited
• Maduras Herbals Private Limited
• MartinBauer
• McCormick & Company

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by artificially increasing the COGS, reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

We are diligently following expert opinions of leading Chief Economists (14,949), Think Tanks (62), Trade & Industry bodies (171) worldwide, as they assess impact and address new market realities for their ecosystems. Experts and economists from every major country are tracked for their opinions on tariffs and how they will impact their countries.

We expect this chaos to play out over the next 2-3 months and a new world order is established with more clarity. We are tracking these developments on a real time basis.

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APRIL 2025: NEGOTIATION PHASE

Our April release addresses the impact of tariffs on the overall global market and presents market adjustments by geography. Our trajectories are based on historic data and evolving market impacting factors.

JULY 2025 FINAL TARIFF RESET

Complimentary Update: Our clients will also receive a complimentary update in July after a final reset is announced between nations. The final updated version incorporates clearly defined Tariff Impact Analyses.

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INDIA
176 OTHER COUNTRIES.

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