Chickpea Snacks

Global Chickpea Snacks Market to Reach US$2.8 Billion by 2030

The global market for Chickpea Snacks estimated at US$1.8 Billion in the year 2024, is expected to reach US$2.8 Billion by 2030, growing at a CAGR of 7.5% over the analysis period 2024-2030. Roasted Chickpea, one of the segments analyzed in the report, is expected to record a 8.5% CAGR and reach US$1.5 Billion by the end of the analysis period. Growth in the Chickpea Chips segment is estimated at 7.4% CAGR over the analysis period.

The U.S. Market is Estimated at US$495.7 Million While China is Forecast to Grow at 11.9% CAGR

The Chickpea Snacks market in the U.S. is estimated at US$495.7 Million in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$600.7 Million by the year 2030 trailing a CAGR of 11.9% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 3.7% and 7.3% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 5.0% CAGR.

Global Chickpea Snacks Market – Key Trends & Drivers Summarized

Are Chickpeas the New Champion of the Healthy Snacking Movement?

The global rise in health-conscious eating habits has brought chickpea snacks to the forefront of the rapidly evolving better-for-you snack market. Once a humble legume associated primarily with traditional meals, chickpeas have now emerged as a versatile, nutrient-dense ingredient powering a wide range of snack innovations. Consumers are increasingly replacing conventional chips, crackers, and sugary treats with chickpea-based alternatives that offer a superior nutritional profile—rich in plant protein, dietary fiber, complex carbohydrates, and essential minerals. Roasted chickpeas, chickpea puffs, extruded chips, coated nuts, and hummus-based snack packs are becoming mainstream offerings in supermarkets, health food stores, and online wellness platforms. These snacks cater not only to the growing vegan and vegetarian population but also to flexitarian consumers looking to balance indulgence with health. The demand is being amplified by the broader push toward protein-rich, gluten-free, allergen-free, and clean-label snacking options that align with modern lifestyle needs. Whether in single-serve packs for on-the-go consumption or bulk formats for home pantries, chickpea snacks are redefining consumer expectations around taste, convenience, and nutrition in the snack aisle.

How Are Innovation and Flavor Expansion Shaping Product Appeal?

Product innovation has become a driving force behind the dynamic growth of the chickpea snacks market, with brands continuously pushing boundaries in flavor variety, texture, and format to attract wider consumer demographics. Traditional salted or spiced roasted chickpeas have evolved into gourmet-style offerings infused with bold global flavors—ranging from smoky barbecue and spicy sriracha to tangy lime, garlic parmesan, and cinnamon sugar. Texture innovation is also playing a crucial role, with crispy, puffed, extruded, and double-roasted formats delivering a satisfying crunch that appeals to snack lovers accustomed to conventional savory snacks. Many brands are incorporating value-added ingredients, such as superfoods, herbs, probiotics, or functional seasonings, to offer additional health benefits and unique selling propositions. Chickpea flour is being used in blended snacks like crackers, wafers, and multi-grain chips, expanding its usage beyond whole roasted formats. Packaging innovation—especially resealable pouches, portion-controlled snack packs, and compostable wrappers—is further enhancing product appeal in retail environments. The emphasis on minimal processing, clean-label ingredients, and non-GMO, vegan-friendly formulations is resonating strongly with health-focused millennials, Gen Z consumers, and wellness-driven families. As taste and variety become just as important as nutrition, chickpea snack brands are investing in culinary creativity and sensory differentiation to secure market share in an increasingly competitive snack landscape.

Which Retail Trends and Consumer Segments Are Powering Market Penetration?

The chickpea snacks market is experiencing rapid adoption across multiple consumer segments and diversified retail channels, driven by a confluence of changing consumption habits and retail evolution. Health-conscious millennials and Gen Z consumers are leading the demand surge, embracing chickpea snacks as a guilt-free, functional snack option that aligns with their wellness-oriented lifestyles. Parents seeking nutritious snack options for children, athletes looking for plant-based protein, and working professionals in search of clean energy snacks are contributing to market breadth. The popularity of on-the-go and grab-and-eat formats has made chickpea snacks ideal for convenience stores, vending machines, airports, and office pantries. Online retail platforms have emerged as a strong sales channel, offering consumers access to niche brands and specialty product lines not easily available in brick-and-mortar stores. Subscription snack boxes, wellness-focused e-commerce, and influencer-driven direct-to-consumer (DTC) marketing strategies are accelerating brand reach and consumer engagement. Supermarkets and health food chains are dedicating more shelf space to plant-based snacks, often featuring chickpea snacks in “better-for-you” or “free-from” aisles. Additionally, private-label product introductions by major retailers are expanding availability and lowering entry prices, making chickpea snacks more accessible to mass-market consumers.

What Is Driving the Sustained Growth in the Chickpea Snacks Market?

The growth in the chickpea snacks market is driven by several factors tied to innovation, changing consumer dietary preferences, and the evolving landscape of functional snacking. The rising global demand for plant-based, high-protein, and fiber-rich snacks is steering consumers toward chickpea-based offerings as an appealing alternative to conventional snacks. Advances in product development—such as enhanced flavor profiles, better crunch textures, and snackable formats—are expanding consumption occasions beyond health niches to mainstream snackers. The increasing appeal of allergen-free and gluten-free snacks is also encouraging brand and retailer investment in chickpea-based lines. Shifts in consumer behavior toward proactive health management, portion-controlled eating, and clean-label product consumption are further propelling market momentum. The inclusion of chickpea snacks in weight management, low-GI, diabetic-friendly, and heart-healthy diet plans is amplifying their functional food positioning. Retail channel diversification—including the rise of DTC brands, online grocery platforms, and health subscription boxes—is boosting visibility and consumer accessibility. Additionally, foodservice adoption of chickpea snack ingredients in cafes, airline meals, and institutional menus is supporting out-of-home consumption. As snackification becomes a dominant trend in global food culture, chickpea snacks are emerging as a sustainable, nutritious, and flavorful option—well-positioned for robust, long-term market growth.

SCOPE OF STUDY:

The report analyzes the Chickpea Snacks market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Product Type (Roasted Chickpea, Chickpea Chips, Chickpea Puffs, Seasoned Chickpea, Other Types); Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Grocery Stores, Online Retailers, Other Distribution Channels)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 42 Featured) -

• AGT Food and Ingredients
• Ardent Mills
• Banza
• Biena Snacks
• Calbee, Inc.
• Campbell Soup Company
• ChickP Protein Ltd
• Conagra Brands, Inc.
• General Mills, Inc.
• Hippeas
• Ingredion Incorporated
• InnovoPro Ltd.
• Kellogg Company
• Mondelez International, Inc.
• Nestlé S.A.
• PepsiCo, Inc.
• Sabra Dipping Company
• Saffron Road
• The Good Bean
• Wyandot Snacks

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by artificially increasing the COGS, reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

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We expect this chaos to play out over the next 2-3 months and a new world order is established with more clarity. We are tracking these developments on a real time basis.

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APRIL 2025: NEGOTIATION PHASE

Our April release addresses the impact of tariffs on the overall global market and presents market adjustments by geography. Our trajectories are based on historic data and evolving market impacting factors.

JULY 2025 FINAL TARIFF RESET

Complimentary Update: Our clients will also receive a complimentary update in July after a final reset is announced between nations. The final updated version incorporates clearly defined Tariff Impact Analyses.

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