Button Mushroom Products

Global Button Mushroom Products Market to Reach US$69.9 Million by 2030

The global market for Button Mushroom Products estimated at US$42.8 Million in the year 2024, is expected to reach US$69.9 Million by 2030, growing at a CAGR of 8.5% over the analysis period 2024-2030. Mushroom-Infused Functional Food & Beverages, one of the segments analyzed in the report, is expected to record a 9.3% CAGR and reach US$39.6 Million by the end of the analysis period. Growth in the Mushroom Supplements segment is estimated at 8.1% CAGR over the analysis period.

The U.S. Market is Estimated at US$11.7 Million While China is Forecast to Grow at 13.3% CAGR

The Button Mushroom Products market in the U.S. is estimated at US$11.7 Million in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$15.2 Million by the year 2030 trailing a CAGR of 13.3% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 4.3% and 8.2% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 5.7% CAGR.

Global Button Mushroom Products Market - Key Trends & Drivers Summarized

Why Is the Demand for Button Mushroom Products Increasing?

The demand for button mushroom products is witnessing a strong surge due to the growing consumer preference for plant-based, organic, and functional foods. With increasing awareness of the health benefits of natural foods, button mushrooms are gaining traction as a nutritious and versatile ingredient, rich in essential vitamins, minerals, and antioxidants. These nutritional properties make them a favored choice among health-conscious consumers looking to incorporate more plant-based proteins and immune-boosting foods into their diets. Additionally, the rising trend of vegetarian and vegan lifestyles is further propelling the demand for mushroom-based products as substitutes for meat and dairy. Food manufacturers are capitalizing on this shift by innovating with mushroom-based snacks, ready-to-eat meals, and powdered mushroom extracts for soups and sauces. Moreover, the increasing demand for convenience foods, particularly in urban areas, has led to the growth of processed mushroom products, including canned, dried, and frozen mushrooms. As disposable incomes rise and consumers become more experimental with food choices, button mushroom products are securing their place in mainstream diets worldwide. The market is also benefiting from the sustainability factor, as mushrooms require fewer resources to cultivate compared to other plant and animal-based protein sources, making them an environmentally friendly alternative to traditional food production.

How Are Technological Advancements Enhancing the Production of Button Mushroom Products?

Technological innovations are significantly impacting the production and processing of button mushroom products, improving efficiency, sustainability, and overall quality. Advanced food processing techniques such as freeze-drying and vacuum dehydration are ensuring extended shelf life while retaining the essential nutrients and flavors of mushrooms. This has enabled food manufacturers to develop a wide range of value-added products that meet consumer demands for minimally processed, nutrient-rich options. Automated harvesting and packaging systems have further streamlined production by reducing manual labor, improving consistency, and minimizing product wastage. Biotechnology is also playing a crucial role in enhancing mushroom yield and quality, with controlled environment agriculture allowing for year-round production. In addition, advancements in genetic research are leading to the cultivation of enhanced mushroom strains with higher nutritional content, improved texture, and better resistance to diseases. Another breakthrough in the market is the use of mycelium-based food production, which is enabling the development of alternative protein sources derived from fungi. Mycelium-based products, which are gaining traction in the alternative protein industry, offer a highly sustainable and scalable solution for food production, further expanding the potential applications of button mushrooms. As these innovations continue to evolve, the market is expected to see an increase in premium and specialty mushroom-based products catering to different consumer preferences.

Which Industries Are Driving the Growth of the Button Mushroom Products Market?

The increasing versatility of button mushroom products has led to their widespread adoption across multiple industries, including food and beverage, pharmaceuticals, nutraceuticals, and cosmetics. The food and beverage industry remains the largest consumer of button mushrooms, incorporating them into various culinary applications such as soups, sauces, pizzas, snacks, and meat substitutes. The growing demand for clean-label and organic food products has further encouraged manufacturers to develop mushroom-infused functional foods that promote better digestion, immune support, and cognitive health. The pharmaceutical and nutraceutical sectors are also expanding their use of mushroom-derived ingredients, leveraging their antimicrobial, anti-inflammatory, and immunity-boosting properties to formulate dietary supplements and medicinal extracts. Button mushroom powder, in particular, is gaining popularity in the nutraceutical industry due to its high levels of polysaccharides and beta-glucans, which support immune function and overall well-being. Additionally, the cosmetic industry has begun exploring the potential of mushroom-based skincare formulations, capitalizing on their antioxidant and anti-aging benefits. Mushroom-derived extracts are now being integrated into serums, moisturizers, and hair care products to enhance skin hydration and protection against oxidative stress. With such diverse applications spanning multiple industries, button mushrooms are evolving from a simple food ingredient into a high-value functional product with widespread consumer appeal.

What Factors Are Fueling Market Growth?

The growth in the button mushroom products market is driven by several factors, including the rising global demand for plant-based and functional foods, advancements in food processing technologies, and expanding applications across multiple industries. The increasing consumer shift toward clean-label and organic products has prompted manufacturers to focus on natural and minimally processed mushroom-based offerings, aligning with the growing preference for health-conscious diets. Additionally, the expansion of global supply chains and improvements in trade logistics have made button mushroom products more accessible in emerging markets, fueling international demand. The increasing adoption of plant-based proteins and meat alternatives has also propelled the market forward, with food companies incorporating mushroom-derived ingredients into vegan-friendly and flexitarian diets. Research into the medicinal properties of mushrooms is further opening up new opportunities in the pharmaceutical and nutraceutical sectors, while sustainability concerns are encouraging food producers to invest in eco-friendly mushroom farming methods. Moreover, e-commerce platforms and digital marketing strategies are significantly enhancing consumer reach, allowing manufacturers to promote and distribute mushroom products to a broader audience. With growing investments in R&D and an increasing number of product innovations hitting the market, the button mushroom products industry is poised for continued expansion in the years ahead, positioning itself as a key player in the future of sustainable nutrition and functional food trends.

SCOPE OF STUDY:

The report analyzes the Button Mushroom Products market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Product Type (Mushroom-Infused Functional Food and Beverages, Mushroom Supplements, Mushroom Polysaccharides, Mushroom Proteins, Phenolic Compounds)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 48 Featured) -

• British Agro Products (India) Pvt. Ltd.
• Chibio Biotech Co., Ltd.
• Costa Group
• Greenyard
• Highline Mushrooms
• Indus Mushrooms Pvt. Ltd.
• Monaghan Group
• Monterey Mushrooms, LLC
• Mycosphere SRL
• OKECHAMP Group
• Smithy Mushrooms
• The Mushroom Company

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by artificially increasing the COGS, reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

We are diligently following expert opinions of leading Chief Economists (14,949), Think Tanks (62), Trade & Industry bodies (171) worldwide, as they assess impact and address new market realities for their ecosystems. Experts and economists from every major country are tracked for their opinions on tariffs and how they will impact their countries.

We expect this chaos to play out over the next 2-3 months and a new world order is established with more clarity. We are tracking these developments on a real time basis.

As we release this report, U.S. Trade Representatives are pushing their counterparts in 183 countries for an early closure to bilateral tariff negotiations. Most of the major trading partners also have initiated trade agreements with other key trading nations, outside of those in the works with the United States. We are tracking such secondary fallouts as supply chains shift.

To our valued clients, we say, we have your back. We will present a simplified market reassessment by incorporating these changes!

APRIL 2025: NEGOTIATION PHASE

Our April release addresses the impact of tariffs on the overall global market and presents market adjustments by geography. Our trajectories are based on historic data and evolving market impacting factors.

JULY 2025 FINAL TARIFF RESET

Complimentary Update: Our clients will also receive a complimentary update in July after a final reset is announced between nations. The final updated version incorporates clearly defined Tariff Impact Analyses.

Reciprocal and Bilateral Trade & Tariff Impact Analyses:

USA
CHINA
MEXICO
CANADA
EU
JAPAN
INDIA
176 OTHER COUNTRIES.

Leading Economists - Our knowledge base tracks 14,949 economists including a select group of most influential Chief Economists of nations, think tanks, trade and industry bodies, big enterprises, and domain experts who are sharing views on the fallout of this unprecedented paradigm shift in the global econometric landscape. Most of our 16,491+ reports have incorporated this two-stage release schedule based on milestones.

Please note: Reports are sold as single-site single-user licenses. Electronic versions require 24-48 hours as each copy is customized to the client with digital controls and custom watermarks. The Publisher uses digital controls protecting against copying and printing is restricted to one full copy to be used at the same location.

The latest version of Adobe Acrobat Reader is required to view the report. Upon ordering an electronic version, the Publisher will provide a link to download the purchased report.

Prior to fulfillment of an order, the client will be required to sign a document detailing the purchase terms for a publication from this publisher.