Blue Cheese

Global Blue Cheese Market to Reach US$2.0 Billion by 2030

The global market for Blue Cheese estimated at US$1.6 Billion in the year 2024, is expected to reach US$2.0 Billion by 2030, growing at a CAGR of 3.4% over the analysis period 2024-2030. Gorgonzola Cheese, one of the segments analyzed in the report, is expected to record a 3.9% CAGR and reach US$724.6 Million by the end of the analysis period. Growth in the Roquefort Cheese segment is estimated at 3.4% CAGR over the analysis period.

The U.S. Market is Estimated at US$442.3 Million While China is Forecast to Grow at 6.3% CAGR

The Blue Cheese market in the U.S. is estimated at US$442.3 Million in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$394.3 Million by the year 2030 trailing a CAGR of 6.3% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.3% and 2.6% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 1.9% CAGR.

Global Blue Cheese Market – Key Trends & Drivers Summarized

Why Is Blue Cheese Gaining Popularity Among Consumers and the Food Industry?

Blue cheese, known for its distinct sharp flavor, creamy texture, and characteristic blue veins formed by Penicillium mold, has experienced growing demand in both retail and food service sectors. The increasing appreciation for artisanal and specialty cheeses, along with the rise in gourmet dining and fine dining experiences, has contributed to the market expansion. Consumers are increasingly exploring bold flavors and unique food pairings, making blue cheese a sought-after ingredient in salads, burgers, pasta dishes, and charcuterie boards.

Additionally, the shift toward protein-rich and fermented foods in health-conscious diets has positioned blue cheese as a valuable source of probiotics, calcium, and essential vitamins. With the rising demand for natural and organic dairy products, producers are emphasizing traditional cheese-making techniques and locally sourced ingredients. As plant-based diets and flexitarian lifestyles gain traction, there is also growing interest in plant-based blue cheese alternatives, made from nuts and fermented cultures, catering to lactose-intolerant and vegan consumers. With changing consumer preferences and the premiumization of cheese products, the blue cheese market is expected to witness continued expansion across global markets.

How Are Technological Advancements Improving Blue Cheese Production and Quality?

Innovations in dairy fermentation, aging techniques, and microbial cultures are enhancing the consistency, safety, and quality of blue cheese products. One of the most significant advancements is the optimization of Penicillium roqueforti strains, which control mold growth, flavor development, and texture consistency. These improved cultures allow cheesemakers to fine-tune the sharpness and creaminess of blue cheese, catering to different consumer preferences, from mild and creamy to intensely pungent varieties.

Another major development in cheese-making technology is the adoption of precision fermentation and controlled aging environments. Automated climate-controlled aging rooms ensure ideal humidity and temperature conditions, reducing inconsistencies in flavor and texture. Additionally, advancements in enzyme technologies have improved cheese maturation, accelerating aging times without compromising quality. The use of blockchain and digital traceability systems is also gaining traction in the artisanal cheese industry, enabling producers to enhance transparency and authenticate origin claims. As technology continues to evolve, blue cheese manufacturers are benefiting from improved production efficiency, sustainability, and quality control.

Which Market Trends Are Driving Growth in the Blue Cheese Industry?

The increasing demand for gourmet and specialty cheeses is one of the most influential trends shaping the blue cheese market. Consumers are seeking unique flavors and premium dairy products, leading to increased sales of handcrafted, aged, and region-specific blue cheese varieties. The growing popularity of cheese boards, wine and cheese pairings, and gourmet cooking at home has also contributed to the rise in demand for artisanal blue cheeses from regions like France (Roquefort), Italy (Gorgonzola), and the UK (Stilton).

Another key trend driving market growth is the expansion of plant-based and lactose-free blue cheese alternatives. As the dairy-free market expands, manufacturers are developing innovative cheese substitutes made from cashews, almonds, and soy, fermented with traditional mold cultures to replicate the rich, tangy flavors of blue cheese. Additionally, the foodservice industry, including high-end restaurants, fast-casual dining, and pizzerias, is increasingly incorporating blue cheese in gourmet recipes, further fueling market demand. E-commerce and direct-to-consumer cheese subscription services are also gaining momentum, providing consumers with access to exclusive, hard-to-find blue cheese varieties from around the world.

What Are the Key Growth Drivers Shaping the Future of the Blue Cheese Market?

The growth in the blue cheese market is driven by several factors, including rising consumer preference for bold flavors, increased interest in specialty dairy products, and expanding applications in the food industry. One of the primary growth drivers is the increasing disposable income and willingness of consumers to spend on premium, imported, and aged cheeses. As the demand for gourmet and handcrafted cheeses grows, dairy producers are diversifying their offerings, launching limited-edition and aged blue cheese varieties.

Another crucial driver shaping the market is the focus on health benefits and functional nutrition. With greater awareness of gut health and probiotics, fermented dairy products like blue cheese are gaining traction as natural sources of beneficial bacteria. Additionally, the sustainability movement in the dairy industry is pushing for more ethical and environmentally friendly cheese production methods, including regenerative farming, grass-fed dairy sourcing, and carbon-neutral cheese production. As consumer tastes evolve and the demand for high-quality cheese products continues to rise, the blue cheese market is expected to see strong growth, driven by innovation, culinary trends, and the expansion of global cheese culture.

SCOPE OF STUDY:

The report analyzes the Blue Cheese market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Product Type (Gorgonzola Cheese, Roquefort Cheese, Stilton Cheese, Danablu Cheese, Cabrales Cheese, Other Cheese Types); Source (Cow Milk, Goat Milk, Sheep Milk, Mixed Milk); Form (Cheese Blocks, Cheese Crumbles, Cheese Slices, Cheese Spreads); Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online Retail, Direct Sales, Other Distribution Channels)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 42 Featured) -

• Arla Foods amba
• Carr Valley Cheese
• Cashel Farmhouse Cheesemakers (J&L Grubb Ltd.)
• Cropwell Bishop Creamery Ltd.
• Glengarry Fine Cheese
• Hook`s Cheese Company, Inc.
• Lactalis Heritage Dairy
• Maytag Dairy Farms, LLC
• Murray`s Cheese
• Point Reyes Farmstead Cheese Company
• Prairie Farms Cheese Division
• Roth Cheese
• Saputo Inc.
• Savencia Fromage & Dairy
• The Kraft Heinz Company

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by artificially increasing the COGS, reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

We are diligently following expert opinions of leading Chief Economists (14,949), Think Tanks (62), Trade & Industry bodies (171) worldwide, as they assess impact and address new market realities for their ecosystems. Experts and economists from every major country are tracked for their opinions on tariffs and how they will impact their countries.

We expect this chaos to play out over the next 2-3 months and a new world order is established with more clarity. We are tracking these developments on a real time basis.

As we release this report, U.S. Trade Representatives are pushing their counterparts in 183 countries for an early closure to bilateral tariff negotiations. Most of the major trading partners also have initiated trade agreements with other key trading nations, outside of those in the works with the United States. We are tracking such secondary fallouts as supply chains shift.

To our valued clients, we say, we have your back. We will present a simplified market reassessment by incorporating these changes!

APRIL 2025: NEGOTIATION PHASE

Our April release addresses the impact of tariffs on the overall global market and presents market adjustments by geography. Our trajectories are based on historic data and evolving market impacting factors.

JULY 2025 FINAL TARIFF RESET

Complimentary Update: Our clients will also receive a complimentary update in July after a final reset is announced between nations. The final updated version incorporates clearly defined Tariff Impact Analyses.

Reciprocal and Bilateral Trade & Tariff Impact Analyses:

USA
CHINA
MEXICO
CANADA
EU
JAPAN
INDIA
176 OTHER COUNTRIES.

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