Global 3D Food Printing Market 2022-2028
3D printed food is a meal prepared through an automated additive process. It can be healthy and good for the environment because it can help to convert alternative ingredients such as proteins from algae, beet leaves, or insects into tasty products. The global 3D food printing market is anticipated to increase by USD 609 million till 2028 at an average annual growth of 14.4 percent as per the latest report by Gen Consulting Company.
The report provides in-depth analysis and insights regarding the current global market scenario, latest trends and drivers into global 3D food printing market. It offers an exclusive insight into various details such as market size, key trends, competitive landscape, growth rate and market segments. This study also provides an analysis of the impact of the COVID-19 crisis on the 3D food printing industry.
This industry report offers market estimates and forecasts of the global market, followed by a detailed analysis of the process, ingredient, form of material, application, and region. The global market for 3D food printing can be segmented by process: extrusion processes, inkjet printing, powder binding deposition, bioprinting process, others. The extrusion processes segment held the largest revenue share in 2021. 3D food printing market is further segmented by ingredient: chocolate and sugars, carbohydrates and proteins, dairy products, fruits and vegetables, others. Among these, the chocolate and sugars segment was accounted for the highest revenue generator in 2021. Based on form of material, the 3D food printing market is segmented into: liquid materials, paste materials, powder materials, others. The paste materials segment captured the largest share of the market in 2021. On the basis of application, the 3D food printing market also can be divided into: confectionery products, bakery products, snacks, others. 3D food printing market by region is categorized into: North America, Asia Pacific, Europe, Rest of the World (ROW).
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