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Growth Opportunities in the Synthesized Foods Industry

Publisher Frost & Sullivan
Published Jan 18, 2024
SKU # MC18451679

Description

Growth Opportunities in the Synthesized Foods Industry



With an ever-increasing global population, food production is a critical concern. In this context, synthesized foods provide efficient sources of nutrition that can help tackle issues of sustainability and dietary restrictions.

In this report, Frost & Sullivan examines the synthesized food industry, the types of foods it produces, and the innovations it implements in its processes. Synthesized foods are classified into four categories:

Cultured meat

Functional and nutritional additives

Dairy alternatives

Plant-based meat substitutes

These segments are examined further in-depth by looking into regional and enterprise use cases. The study analyzes key drivers and trends that will help companies and interested parties grow in this field, as well as the challenges and risks that they may encounter.

The report offers an outlook on emerging technologies and innovations, market entry strategies for new players, and government initiatives/new regulations to consider in this dynamic industry. Frost & Sullivan has identified three growth opportunities that companies may seize to capitalize on and optimize their strategies.

As innovation in the synthesized food industry evolves, novel foods will come to complement traditional food systems and help them face the challenges of a growing population and sustainability—advancing synthesized foods is essential to ensuring a sustainable future and socially equitable economic development.

Table of Contents

    • Why is Growth Becoming Increasingly Difficult to Achieve?
    • The Strategic Imperative 8™
    • Our Mega Trend Universe—Overview
    • Growth Opportunities Fuel the Growth Pipeline Engine™
    • Our Mega Trend (MT) Universe—Synthesized Foods Driving Growth Opportunities
    • Key Findings
    • Growth Opportunities Critical to Future Success
    • Trend Opportunity Overview
    • Trend Attractiveness Analysis
    • Key Drivers and Trends in the Synthesized Food Industry
    • Increasing Consumer Demand for Sustainable and Plant-based Alternatives
    • Technological Advancements in Food Synthesis
    • Shifting Consumer Preferences and Health Consciousness
    • Challenges and Risks in the Synthesized Food Industry
    • Technical and Manufacturing Challenges
    • Regulatory Hurdles and Labeling Concerns
    • Consumer Acceptance and Perception
    • Emerging Technologies and Innovations
    • Market Entry Strategies for New Players
    • Government Initiatives/New Regulations
    • Trend Opportunity—Regional Exposure
    • Trend Opportunity—Impact and Certainty Analysis
    • Trend Opportunity Disruption Index
    • Trend Disruption Attractiveness Score
    • Trend Opportunity Growth Index
    • Growth Attractiveness Score
    • Growth Opportunity 1: 3D Printing in Food Manufacturing
    • Growth Opportunity 2: Active Packaging Systems
    • Growth Opportunity 3: Improving Plant Resilience to Biotic and Abiotic Stress
    • Critical Success Factors for Growth
    • Conclusion—The Way Forward
    • Our Mega Trend Universe
    • Identifying Your Company’s Growth Zone
    • Your Next Steps
    • Why Frost, Why Now?

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