Soy Market Research Reports & Industry Analysis
Soy Industry Research & Market Reports
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Processed Meat, Seafood and Alternatives To Meat in South Korea
... meat, seafood and alternatives to meat in South Korea are adopting eco-friendly packaging initiatives, particularly during the Chuseok season (Korean Thanksgiving Day). Euromonitor International's Processed Meat, Seafood and Alternatives to Meat in South Korea report ... Read More
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Processed Meat, Seafood and Alternatives To Meat in the United Arab Emirates
... for processed meat that is lower in fat, salt, and additives or organic options that are free from antibiotics is gaining momentum. Category players are attempting to address these demands by providing more natural options, ... Read More
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Processed Meat, Seafood and Alternatives To Meat in the US
... and alternatives to meat has continued to experience unit price increases across the board in 2023. As a result, many consumers have adopted a frugal state of mind, and are trying to stretch their dollars ... Read More
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Processed Meat, Seafood and Alternatives To Meat in Algeria
... and the growing maturity of most product areas. Price fluctuations continue to challenge players in Algeria as local production of raw ingredients is too low to sustain the country’s needs. Additionally, the category has faced ... Read More
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Global Vegan and Plant Based Protein Powders Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029
... size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. Vegan and plant based protein powders are ... Read More
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Global Vegan and Plant Based Protein Powders Supply, Demand and Key Producers, 2023-2029
... growth of % CAGR during the forecast period (2023-2029). Vegan and plant based protein powders are plant-based supplements providing protein from sources like peas, rice, hemp, and more. They are free of animal ingredients, offer ... Read More
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Plant-Based Protein Market by Source (Soy, Wheat, Pea, Canola Rice & Potato, Beans & Seeds, Fermented Protein), Type (Concentrates, Isolates, Textured), Form (Dry, Liquid), Nature (Conventional, Organic), Application and Region - Global Forecast to 2028
... The global market for plant-based protein is estimated to be valued at USD 13.3 billion in 2023 and is projected to reach USD 19.2 billion by 2028, at a CAGR of 7.7% during the forecast ... Read More
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Japan Vegan Ice cream Market Assessment, By Source [Soy Milk, Coconut Milk, Nut Milk, Oat Milk, Rice Milk], By Category [Impulse, Take Home, Artisanal], By Flavor [Classic Flavors, Exotic Flavors, Fruit-Based], By Package Size [Less Than 100 ml, 100 To 500 ml, More Than 500 ml], By Packaging [Pint-Sized Containers, Ice Cream Sandwiches, Drumsticks, Fudge Bars, Others], By Distribution Channel [Supermarkets, Convenience Stores, Ice Cream Parlors, Restaurants, Online Stores], By Region, Opportunities and Forecast, 2017-2031F
... Than 100 ml, 100 To 500 ml, More Than 500 ml], By Packaging [Pint-Sized Containers, Ice Cream Sandwiches, Drumsticks, Fudge Bars, Others], By Distribution Channel [Supermarkets, Convenience Stores, Ice Cream Parlors, Restaurants, Online Stores], By ... Read More
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Plant-based Ice Creams Market Size - By Form (Blends, Singles), By Flavor (Beans, Nuts, Fruits, Herbs), Packaging Type (Tubs, Cones, Bars), Source (Coconut Milk, Soy Milk, Almond Milk, Cashew Milk), Distribution Channel & Global Forecast, 2023 - 2032
... 2023 - 2032 Plant-based Ice Creams Market size is set to expand at 4.6% CAGR from 2023-2032 propelled by the burgeoning vegan and lactose-free trends. The rising consumer adoption of plant-based diets for ethical and ... Read More
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Plant-based Meals Market Size - By Type (Dairy Alternatives, Meat Substitutes, Egg Substitutes, Seafood Substitutes, Other Plant-based Meals), End use (Vegans, Vegetarians, Lactose intolerant, Gluten allergy), Distribution Channel, & Global Forecast, 2023-2032
... size is slated to record over 17.9% CAGR from 2023 to 2032, fueled by the increasing health consciousness, environmental concerns, and ethical considerations. Of late, there has been growing awareness regarding the health benefits associated ... Read More
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Global Plant-Based Food Market (by Type, Distribution Channel, & Region): Insights and Forecast with Potential Impact of COVID-19 (2022-2027)
... Plant-based foods have long been recognized for their role in human nutrition and health. These items are primarily made from fruits, vegetables, nuts, oils, whole grains, and legumes, and do not include any animal ingredients. ... Read More
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Plant-Based Dairy in Mexico
... being faced with more limited budgets this has encouraged them to prioritise the essentials and to scrutinise those purchases that are perceived as small luxuries, or non-essentials. With the prices of plant-based dairy products being ... Read More
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Vegan Steak Market Share, Size, Trends, Industry Analysis Report, By Source (Soy, Almond, Wheat, and Others); By Distribution Channel; By End Use; By Region; Segment Forecast, 2023 – 2032
... is expected to reach USD 1,023.57 million by 2032, according to a new study by Polaris Market Research. The report “Vegan Steak Market Share, Size, Trends, Industry Analysis Report, By Source (Soy, Almond, Wheat, and ... Read More
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Flavor Masking Agents for Food and Beverages Market Size and Forecasts (2020 - 2030), Global and Regional Share, Trends, and Growth Opportunity Analysis Report Coverage: By Type (Sweet, Salt, Fat, Bitter, and Others) and Application (Bakery and Confectionery; Dairy and Frozen Desserts; Beverages; Meat, Poultry, and Seafood; Meat Substitutes; Dairy Alternatives; RTE and RTC Meals; and Others)
... (Bakery and Confectionery; Dairy and Frozen Desserts; Beverages; Meat, Poultry, and Seafood; Meat Substitutes; Dairy Alternatives; RTE and RTC Meals; and Others) The flavor masking agents for food and beverages market size is projected to ... Read More
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Tofu Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... US$ 3.6 Billion by 2028, exhibiting a growth rate (CAGR) of 4.9% during 2023-2028. Tofu, or bean curd, refers to a creamy and protein-rich soy product that is made from curdling fresh soy milk and ... Read More
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Global Organic Mushroom Soy Sauce Market Growth 2023-2029
... downstream market and recovery from influence of COVID-19 and the Russia-Ukraine War, the Organic Mushroom Soy Sauce is forecast to a readjusted size of US$ million by 2029 with a CAGR of % during review ... Read More
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Poland Plant-based Food and Dairy Products Market Size and Forecast (2019-2028)
... animal welfare. Plant-based alternatives, including meat substitutes, dairy alternatives, and vegan snacks, are becoming increasingly available in Polish grocery stores and supermarkets. The Poland Plant-Based Food Market exhibited significant growth, with an approximate increase of ... Read More
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Global Extruded Soy Products Market - 2023-2030
... the forecast period 2023-2030. An increase in the trend of consuming plant-based healthy foods helps to boost the market growth of extruded soy products over the forecast period. Continuous investment in research and development lead ... Read More
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Dairy Alternatives Market by Source (Soy, Almond, Coconut, Oats, Hemp), Application (Milk, Yogurt, Ice Creams, Cheese, Creamers), Distribution Channel (Retail, Online Stores, Foodservice), Formulation and Region - Global Forecast to 2028
... dairy alternatives is estimated to be valued at USD 27.0 Billion in 2023 and is projected to reach USD 43.6 Billion by 2028, at a CAGR of 10.1% during the forecast period. The rising health ... Read More
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Binders & Scaffolders for Meat & Meat Substitutes Market by Type (Binders for Meat & Meat Substitutes, Scaffolders for Cultured Meat), Meat Type (Beef, Fish, Pork), Application - Global Forecast 2023-2030
... for Meat & Meat Substitutes Market is projected to reach USD 6.04 billion by 2030 from USD 2.92 billion in 2022, at a CAGR of 9.47% during the forecast period. Market Segmentation & Coverage: This ... Read More
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Plant-Based Dairy in Ukraine
... out into offering plant-based yoghurt made from coconut cream. The range is available in five flavours and is available in the dairy section of the large supermarkets, mostly alongside the imported Alpro range of plant-based ... Read More
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Plant-Based Dairy in Ireland
... concern over the role that a diet high in saturated fat has to play in promoting the onset of a variety of serious long-term health problems, including obesity, heart disease and diabetes. Furthermore, increasing numbers ... Read More
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Plant-Based Dairy in the Netherlands
... it could be, thanks to a marked escalation in average unit prices of plant-based dairy products - echoing a trend seen across many categories. This upward price trajectory has curtailed manufacturers' ability to broaden their ... Read More
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Plant-Based Dairy in Turkey
... and other consumers embracing healthier eating habits and lifestyles. To meet the growing demand for plant-based dairy, companies have demonstrated greater versatility and sophistication in their product offerings. This trend has resulted in the introduction ... Read More
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Plant-Based Dairy in Kenya
... products in any meaningful way. One major barrier to success is that plant-based dairy products tend to have far higher unit prices than their bovine dairy product equivalents, which limits their appeal to affluent consumers. ... Read More
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