Processed Food Market Research Reports & Industry Analysis


Processed Food Industry Research & Market Reports

  • Processed Meat and Seafood in Slovenia

    ... has benefited to the change in the economic landscape, but the increase in salmon purchases has boosted growth for processed seafood. Slovenians perceive salmon to be a luxury product, so the increase in purchases is ... Read More

  • Processed Fruit and Vegetables in Poland

    ... wellness trend. Consumers are aware of the beneficial effects of consuming vegetables and fruit, and are increasingly including these products in their meals. However, this does mean that there is a challenge to processed products ... Read More

  • Processed Fruit and Vegetables in Nigeria

    ... offer consumers. This factor will become even more important as more men and women alike are starting their own businesses and joining the workforce, along with working longer hours; thus spending more time away from ... Read More

  • Processed Meat and Seafood in Turkey

    ... continue into the forecast period. Traditional chilled meat product “soujouk” remains the most popular type, followed by salami and sausages, as the habit of consuming chilled processed meat for breakfast remains strong amongst many Turks. ... Read More

  • Processed Meat and Seafood in Bosnia and Herzegovina

    ... those recorded in 2018. Rising disposable incomes made processed meat and seafood more affordable for many consumers, while appreciation for the convenience of these products increased as economic development fuelled the trend towards busier lifestyles. ... Read More

  • Processed Meat and Seafood in Italy

    ... ranges and raise the quality of their offerings. As consumers are increasingly aware of the composition of the products they purchase, convenience, nutrition and flavour are key sales drivers. While price remains a key sales ... Read More

  • Processed Fruit and Vegetables in Italy

    ... vitamin content and taste better than shelf stable or frozen alternatives. However, increasingly hectic lifestyles put pressure on the time for food preparation and cooking, especially during the week. Meals that require the chopping and ... Read More

  • Processed Meat and Seafood in Egypt

    ... essential status of processed meat and seafood, with many people regarding these products as an indispensable source of protein and nutrition. In addition, there is a wide variety of products available in the category in ... Read More

  • Processed Meat and Seafood in South Korea

    ... conveniently, be stored for a long period of time, and manufacturers are also making diverse menus which meet consumer demand, including traditional Korean meat (grilled beef/pork entrails, pork rinds etc.). In addition, side meat dishes ... Read More

  • Processed Fruit and Vegetables in Italy

    ... vitamin content and taste better than shelf stable or frozen alternatives. However, increasingly hectic lifestyles put pressure on the time for food preparation and cooking, especially during the week. Meals that require the chopping and ... Read More

  • Processed Meat and Seafood in Italy

    ... ranges and raise the quality of their offerings. As consumers are increasingly aware of the composition of the products they purchase, convenience, nutrition and flavour are key sales drivers. While price remains a key sales ... Read More

  • Processed Meat in Indonesia (2019) – Market Sizes

    ... content. Market size comprises sales through all retail channels including direct to consumer. Market size for Processed Meat in Indonesia is given in IDR and tonne with a minimum of five years' historical data. Market ... Read More

  • Processed Fruit and Vegetables in South Korea

    ... deep-fat fryer. Chips and French fries are usually purchased in fast food foodservice outlets, but air fryers are encouraging increased at-home consumption. Euromonitor International's Processed Fruit and Vegetables in South Korea report offers a comprehensive ... Read More

  • Processed Fruit and Vegetables in Egypt

    ... many of the most popular categories during the year, which ensured that many products remain affordable. In addition, the importance of vegetables as a source of everyday nutrition means that many consumers continue to purchase ... Read More

  • Processed Fruit and Vegetables in Latvia

    ... a low 5% VAT rate on fresh fruits and vegetables for the 2018-2020 period is expected to result in a strong consumer shift towards fresh vegetables, fruits and berries. In addition, the health trend in ... Read More

  • Processed Meat and Seafood in Latvia

    ... value terms. Due to the premiumisation trend and shift towards higher quality products, the processed meat and seafood category in Latvia saw a healthier performance in terms of current value growth in 2019 compared with ... Read More

  • Processed Meat and Seafood in Cameroon

    ... of modern grocery retailers has improved consumer awareness of a wider range of these products as well as making them more widely available. Examples of supermarket chains that are expanding in the country are Super ... Read More

  • Processed Fruit and Vegetables in Azerbaijan

    ... and others. The majority were prepared at home for many years; however, over the review period local manufacture developed as there was increased demand for packaged products due to rising female employment, and affordable prices ... Read More

  • Processed Meat and Seafood in Azerbaijan

    ... Azerbaijan continued to be represented mainly by sausage products and other chilled processed meat. These products meet local tastes, and even though they are offered in packaged formats through distribution channels, consumers demand them in ... Read More

  • Processed Meat and Seafood in Estonia

    ... As such, processed meat dominated in 2019, particularly pork, with growth of processed seafood falling. With most seafood remaining relatively low-quality, with poor product variety, low consumption rates are also linked to the growing living ... Read More

  • Processed Fruit and Vegetables in Tunisia

    ... the year. In addition, home production is still important, especially in rural areas. Brand owners will have to become more specialised over the forecast period in order to increase sales, targeting an expanding base of ... Read More

  • Processed Fruit and Vegetables in the Czech Republic

    ... saw a slight volume decline in 2019, after prolonged positive development. This can partly be attributed to the competition from the rising consumption of shelf stable chickpeas, quinoa and bulgur. Nevertheless, there is still relatively ... Read More

  • Processed Meat and Seafood in North Macedonia

    ... focused on launching safer packaged versions of chilled processed meat. In addition, as a result of this major scare, an increasing number of consumers now prefer to purchase higher-priced, chilled processed meat, which is perceived ... Read More

  • Processed Fruit and Vegetables in the US

    ... better options than their shelf stable counterparts. In general, shelf stable foods have gained a negative reputation for containing unhealthy preservatives and other unnatural ingredients. Frozen varieties are now usually viewed as the healthier choice. ... Read More

  • Processed Meat and Seafood in the US

    ... results, found by an international team of researchers, have come out just four years after the World Health Organization (WHO) claimed the opposite, warning consumers of the apparent serious health risks stemming from a diet ... Read More

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