Market Research Logo

Egg Market Research Reports & Industry Analysis

Dating back to prehistoric times eggs have been widely used and consumed. The dried egg industry (one of the two primary types of eggs we see today, along with frozen eggs) developed in the late 19th century when a company in St. Louis, Missouri began to transform both egg yolks and whites in to a light brown substance that could and ultimately would be used as a meal. This substance was created by a drying process. Several years later in 1911, the egg carton was developed by a Canadian named Joseph Coyle, a product still in use today. The types of eggs used and consumed vary as do the types of preparations used. While a modern dietary staple, the egg and the egg industry are not without controversy. From health concerns ranging from Type 2 diabetes and Cardiovascular risk to the ethical treatment of the animals producing the eggs, the implications of various egg industry issues are far reaching. For information on this multi-billion dollar international industry and its various component parts please view our market research reports and industry analysis below.
...Show More ...Show Less

Filter your search

Research Assistance

Join Alert Me Now!

Sign Up

Find out more on our blog

Egg Industry Research & Market Reports

  • Eggs: Culinary Trend Tracking Series

    ... and ingredients; a generous listing of current menu items and images; detailed, on-target trend translation tips for menus and retail food; and fresh, relevant insights for tying substantive innovation to culinary and consumer market trends. Read More

  • Food Containers in the US by Product, Material and Market, 14th Edition

    ... demand for containers, while growing cost and environmental concerns will influence the type of material used. This report covers food container demand by Product, Material, & Market. Data are given in dollar value and volume. ... Read More

  • Fresh Food in the US

    ... to be both fresh and natural. This dynamic, which is rapidly spreading across the US populace, has provided an overwhelming boost for the fresh food industry, driving sales and encouraging increased production. At the same ... Read More

  • Eggs in the US

    ... higher credentials in each of these categories. Within the egg industry, this involves sales of higher priced cage-free eggs. Sales of cage-free eggs saw strong and consistent growth over the review period as greater numbers ... Read More

  • Egg Replacement Ingredients Market: Global Industry Analysis, Trends, Market Size and Forecasts up to 2023

    ... 2023. The report predicts the global egg replacement ingredients market was sized over USD 966.0 million in 2016. The global egg replacement ingredients market is projected to grow at a CAGR of 5.02% over the ... Read More

  • Protein Ingredients Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023

    ... keep the body fit. The human body is incapable of producing vital amino acids which are required for healing cells. They can be acquired from different sources such as animals or plants. Animal proteins are ... Read More

  • Global Egg Processing Machinery Market - Segmented by Type, Source, Application and Geography (2018 - 2023)

    ... the forecast period of 2018 to 2023. The convenience of use, extended shelf life and ease of storage of processed eggs, drives the egg processing machinery market. Eggs are among the most versatile ingredients used ... Read More

  • Eggs in the United Arab Emirates

    ... to be a good source of cheap, quality protein. With different egg varieties to choose from, consumers are gaining greater interest in eggs offering health and wellness claims such as omega-3 enriched and organic eggs. ... Read More

  • Eggs in Italy

    ... sources of protein as beef prices continue to rise. Therefore, retail volume consumption levels will be stable. Euromonitor International's Eggs in Italy report offers a comprehensive guide to the size and shape of the market ... Read More

  • Eggs in India

    ... eggs are a common ingredient in many non-vegetarian cuisines, and also many vegetarians eat eggs as protein. The other reason for the high consumption of eggs is because the retail unit price of INR3.45-INR3.50 per ... Read More

  • Eggs in the United Kingdom

    ... healthy diets over the forecast period. The rise in vegetarian and “flexitarian” consumers choosing to be meat-free will also contribute to growth in demand. The average unit price for eggs is almost three times less ... Read More

  • Fresh Food in the United Kingdom

    ... eating publicised the benefits of eating unprocessed foods and consumers were increasingly aware of what food they were putting into their bodies and how it was being produced. Fresh foods with the “superfood” status such ... Read More

  • Eggs in Mexico

    ... domestic consumption. Eggs remain one of the main options for breakfast, due to their versatility, but eggs are also highly consumed at lunch, and their affordable prices allow people in all income segments to consume ... Read More

  • Plunkett's Food Industry Almanac 2018: Food & Beverages Industry Market Research, Statistics, Trends & Leading Companies

    ... competitive intelligence Market forecasts and Industry Statistics Industry Associations and Professional Societies List In-Depth Profiles of hundreds of leading companies Industry Glossary Buyer may register for free access to search and export data at Plunkett ... Read More

  • Eggs in Russia

    ... currency devaluation from 2014. Russians treat eggs as a staple and use covers a variety of dishes and meals. For these reasons, eggs is less prone to shocks in consumption and remains rather stable. However, ... Read More

  • Fresh Food in Russia

    ... total volume growth, following two years of decline. Among the major reasons for the positive performance of fresh food in 2017 were real GDP growth, a reallocation of import inflows to countries not affected by ... Read More

  • Eggs in South Africa

    ... shortage of eggs, leading to a short-term increase in the price of eggs, with price rises as high as 20%. Euromonitor International's Eggs in South Africa report offers a comprehensive guide to the size and ... Read More

  • Eggs in Brazil

    ... health. However, despite these contradictions, farmers continue to increase the production of eggs year-on-year because of the good performance of the category. Leading farmers, as well as the trade association ABPA, celebrated growth in egg ... Read More

  • Fresh Food in Morocco

    ... large and diverse portfolio of goods from which to choose, as well as very accessible prices to Moroccans of all income groups. Although many retailers continued to be affected by the sale of fresh food ... Read More

  • Fresh Food in China

    ... healthier food remained a major factor driving the sustainable growth of fresh food in 2017. High-quality and diverse categories, such as fish and new strains of cherries, were well-received by local consumers, reflecting the premiumisation ... Read More

  • Eggs in Japan

    ... commonly consumed in the typical Japanese diet in a wide variety of recipes. One distinctive aspect is that raw eggs are commonly consumed in Japan, which is different from in other countries. Tamago kake gohan ... Read More

  • Eggs in China

    ... the acceleration could not be achieved without the support of solid thriving demand. With the diminishing price advantage, the total volume growth of eggs slowed once again in 2017, along with the decrease in the ... Read More

  • Fresh Food in Japan

    ... disasters in major farming areas in Japan. Due to demographic and lifestyle changes, such as the increasing number of single households, ageing population and dual-income families, consumers in Japan are shifting to convenient and time-saving ... Read More

  • Eggs in Morocco

    ... of Egg Producers (ANPO), in collaboration with the Inter-Professional Federation of the poultry sector in Morocco (FISA). The goal was to stimulate egg consumption on a national level, stating that eggs can be beneficial for ... Read More

  • 2018 U.S. Dairy products & related foods, incl milk, cheese, butter, yogurt, eggs, etc. sold through Other gasoline stations-Product & Retail Report

    ... forecasts and demographics. The report features 2018 current and 2019 forecast estimates on the sales of Dairy products & related foods, incl milk, cheese, butter, yogurt, eggs, etc. nationally and for all 50 U.S. States ... Read More

< prev 1 3 4 5 6 7 8 9 10