Restaurants Market Research Reports & Industry Analysis
The atmosphere of a restaurant is a vital part of the perception by the public, and is created by a variety of factors. Included in these factors is the process of being served. At fast food restaurants you may receive food through the drive-through window, or by ordering at the counter. Many casual restaurants seat you at a table, after which a member of their wait staff takes your order, and ensures that you have full drinks and condiments. In a fine dining establishment, patrons must often make reservations to ensure that the restaurant will be able to accommodate them.
Restaurants not only serve food, they often serve alcohol and specialty drinks as well. Restaurants must be fully licensed in order to sell alcohol, and these licenses vary in what they cover depending on the local laws pertaining to the restaurant. Some receive a license to only serve certain alcohols like beer and wine, while other can serve liquor and spirits as well. Some restaurants even allow patrons to bring their own drinks.
There are millions of restaurants all across the globe, each with its own unique food and atmosphere. Restaurant guides, food critics, and bloggers write every day about the food they have experienced, and whether or not the recommend a certain restaurant. These people can help you decide which of the millions of restaurants to choose from, so you can experience the best there is.
Restaurants Industry Research & Market Reports
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Margarine and Shortening Market, By Product Type (Margarine, Shortening), By Source (Plant-based, Animal-based), By Form (Solid, Liquid), By Application (Baking and Pastry, Cooking and Frying, Spreads and Toppings, Industrial), By End User (Retail, Food Service, Industrial), By Packaging (Tubs, Sticks, Bulk/Industrial Packaging), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retail, Foodservice Distributors), By Geography (North America, Latin America, Europe, Middle East & Africa, and Asia Pacific)
... canola, or olive oils. Ingredients like salt, colorings, and natural or artificial flavorings are sometimes added as well. Like other fats, margarine helps to improve the mouth feel and flavor in baked goods. Shortening is ... Read More
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Singapore - The Future of Foodservice to 2029
... insight and analysis to provide a clear view of prevailing need states, trends and demands of consumers, including segmentation analysis and channel preference, all fully supported by comprehensive market data and occasions and locations analytics. ... Read More
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Ghost Kitchen Market, By Kitchen Type (Independent Kitchens, Pop-up Kitchens, and Kitchens Pods), By Deployment (Web-based and App based), By End Users (Restaurants, Caterers, Meal Prep Companies, and Packaged Food Producers), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... a virtual kitchen or dark kitchen, refers to a commercial kitchen space that is used exclusively for the preparation of delivery or takeout food and has no storefront or wait staff. Ghost kitchens allow restaurants ... Read More
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Seafood Broth Market, By Demographic Segmentation (Age, Gender, Income, and Geographic Location), By Psychographic Segmentation (Lifestyle, Dietary Preferences, and Taste Preferences), By Behavioral Segmentation (Occasions, Usage Rate, and Brand Loyalty), By Benefits Segmentation (Health Benefits, Convenience, and Flavor Variety), By Channel Segmentation (Retail, Online, and Foodservice), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... as insurance, maintenance and repair costs and depreciation. Moreover, renting eliminates the need for storage and allows for quick turnaround on equipment rentals to keep projects on schedule. Due to the escalating cost of new ... Read More
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Global POS Terminals Market 2025-2029
... provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the latest ... Read More
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Self-Service Cafeterias in New Zealand
... or full-service restaurants, consumer preferences lie beyond the self-service cafeteria style of service. On top of this, the current economic landscape has resulted in consumers spending within their means, putting consumer foodservice under pressure. Consu... ... Read More
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Self-Service Cafeterias in China
... sales. Apart from Mr Rice and Ikea Restaurant, all other brands are regional. In addition to its established reputation amongst white-collar workers, Mr Rice is also expanding to include more older customers. For example, Mr ... Read More
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Consumer Foodservice in China
... challenge to players, with the majority of foodservice providers reporting a decline in spending per visitor. This was largely due to the dual factors of more cautious discretionary spending and increases in price discounts. Foodservice ... Read More
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Consumer Foodservice By Location in China
... example, full-service operators such as Hai Di Lao Hot Pot and Xiabu Xiabu are increasingly opening community locations, to reduce their reliance on retail locations such as shopping centres. Nevertheless, standalone locations face regulatory complexities ... Read More
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Full-Service Restaurants in New Zealand
... high rates of inflation, food preparation costs have risen significantly. For full-service restaurants that rely on procuring high quality ingredients, the rising cost of raw materials is a considerable issue. Consumers are not dining out ... Read More
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Consumer Foodservice in New Zealand
... from several years of higher living costs. The recovery of inbound tourism to New Zealand has been beneficial to the local consumer foodservice industry. However, ongoing operational challenges continue to plague operators, including the issue ... Read More
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Limited-Service Restaurants in China
... limited-service restaurants saw a dynamic increase, thanks to players such as Domino’s Pizza, which operated 914 stores across 33 cities in China as of 30 June 2024. Moreover, the brand was set to meet the ... Read More
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Cafés/Bars in China
... For instance, cafés witnessed another year of decline in terms of current value sales and outlet numbers in China in 2024. The continued downturn was mainly due to consumer preference shifting to specialist coffee and ... Read More
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Full-Service Restaurants in China
... from à la carte to increase customer flow and minimise operating costs in respect of labour. For example, Donglaishun, a player in chained full-service restaurants, launched an all-you-can-eat package for CNY95 inclusive of a soup ... Read More
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Consumer Foodservice By Location in New Zealand
... activity at airports, train stations, and other high-traffic areas. This growth aligns with record levels of outbound travel numbers in January 2024, signalling robust demand for travel despite economic pressures. The resurgen... Euromonitor International's Consumer ... Read More
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Cafés/Bars in New Zealand
... of key imports, such as coffee, while lingering impacts from 2023's extreme weather events further strained the industry. Despite some volume growth, these ongoing cost issues placed pressure on profit margins in cafés/bars as operators ... Read More
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Limited-Service Restaurants in New Zealand
... like takeaway food and eating out, hindering the performance of limited-service restaurants. The high cost of takeaway food has encouraged more consumers to prepare their meals at home, which is considered better value for money, ... Read More
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Full-Service Restaurants in the United Arab Emirates
... than simply visiting landmarks, tourists are engaging in wellness retreats, cultural festivals, and culinary experiences that provide a deeper connection to the destinations they explore. This shift presents a unique opportunity for bus... Euromonitor International's ... Read More
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Self-Service Cafeterias in the United Arab Emirates
... with the retailer opening a new store in Al Dalma Mall. This expansion highlights the brand’s commitment to strengthening its presence in the United Arab Emirates while enhancing convenience for consumers. Euromonitor International's Self-Service Cafeterias ... Read More
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Consumer Foodservice in the United Arab Emirates
... status as a global tourism and business hub. The rise of experiential dining, fuelled by an influx of international visitors and high disposable incomes, has driven demand for premium and immersive food experiences. Food halls, ... Read More
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Limited-Service Restaurants in the United Arab Emirates
... this expansion was the ongoing increase in the number of outlets across the country, as both international and local brands continued to invest in new locations to capture a growing consumer base. With strong demand ... Read More
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Consumer Foodservice By Location in the United Arab Emirates
... millions of international visitors each year, the demand for diverse and high-quality dining experiences has surged. The strong appeal of the United Arab Emirates as a luxury shopping and experiential travel destination drives foodservice growth ... Read More
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Eco-Friendly Paper Plates Market- Growth, Share, Opportunities & Competitive Analysis, 2024 – 2032
... is driven by increasing consumer awareness of environmental concerns, a rising demand for sustainable and biodegradable alternatives to plastic, and government regulations promoting eco-friendly products. The growing trend of eco-consciousness, particularly in the foodservice and ... Read More
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Limited-Service Restaurants in Sweden
... growth was slower than in the previous year, a lot of the growth in 2023 was due to the high rate of inflation seen during that year. However, at the same time, high interest rates ... Read More
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Cafés/Bars in Sweden
... improving consumer confidence all having a positive impact on demand. Although value growth was slower than in the previous year, this was largely due to the diminishing impact of inflation, which made a significant contribution ... Read More
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