Restaurants Market Research Reports & Industry Analysis
The atmosphere of a restaurant is a vital part of the perception by the public, and is created by a variety of factors. Included in these factors is the process of being served. At fast food restaurants you may receive food through the drive-through window, or by ordering at the counter. Many casual restaurants seat you at a table, after which a member of their wait staff takes your order, and ensures that you have full drinks and condiments. In a fine dining establishment, patrons must often make reservations to ensure that the restaurant will be able to accommodate them.
Restaurants not only serve food, they often serve alcohol and specialty drinks as well. Restaurants must be fully licensed in order to sell alcohol, and these licenses vary in what they cover depending on the local laws pertaining to the restaurant. Some receive a license to only serve certain alcohols like beer and wine, while other can serve liquor and spirits as well. Some restaurants even allow patrons to bring their own drinks.
There are millions of restaurants all across the globe, each with its own unique food and atmosphere. Restaurant guides, food critics, and bloggers write every day about the food they have experienced, and whether or not the recommend a certain restaurant. These people can help you decide which of the millions of restaurants to choose from, so you can experience the best there is.
Restaurants Industry Research & Market Reports
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Foodservice Disposables: Canada
... is also segmented by market as follows: eating and drinking places (restaurants), and retail and noncommercial foodservice. To illustrate historical trends, total demand is provided in annual series from 2018 to 2023; the various segments ... Read More
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Global Foodservice Disposables
... markets encompass: eating and drinking places, and retail and noncommercial foodservice. Major world regions include North America, Western Europe, Asia/Pacific, and all other regions. To illustrate historical trends, world, product, market, and regional demand (including ... Read More
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Foodservice Disposables: Europe
... is also segmented by market as follows: eating and drinking places (restaurants), and retail and noncommercial foodservice. To illustrate historical trends, total demand is provided in annual series from 2018 to 2023; the various segments ... Read More
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Vietnam - The Future of Foodservice to 2029
... insight and analysis to provide a clear view of prevailing need states, trends and demands of consumers, including segmentation analysis and channel preference, all fully supported by comprehensive market data and occasions and locations analytics. ... Read More
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Malaysia - The Future of Foodservice to 2029
... insight and analysis to provide a clear view of prevailing need states, trends and demands of consumers, including segmentation analysis and channel preference, all fully supported by comprehensive market data and occasions and locations analytics. ... Read More
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Cafés/Bars in South Africa
... the segment showing particularly strong growth. As a result, cafés and specialist coffee and tea shops fared well during an otherwise tough economic climate. This has further been stimulated by cafés providing a cost-effective dining ... Read More
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Self-Service Cafeterias in Brazil
... consumer habits. The Brazilian economy experienced instability, which directly affected consumer foodservice, including self-service cafeterias. High inflation, especially related to food and beverages, put pressure on operating costs, such as the acquisition of... Euromonitor International's ... Read More
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Consumer Foodservice By Location in Brazil
... subway stations, places that traditionally aroused little interest, are beginning to attract attention, gaining investors in search of alternative spaces for their businesses and lowering operating costs. In recent years, there has been growing interest ... Read More
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Consumer Foodservice in South Africa
... fuel prices and high interest rates. Annual consumer price inflation was 5.6% in February 2024. However, after the national elections in May and the establishment of the Government of National Unity (GNU), this figure was ... Read More
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Limited-Service Restaurants in Brazil
... for restaurant operators, especially for the 91% of outlets in limited-service restaurants owned by independent players, mostly family-owned businesses. Rising costs was one of the main obstacles to growth. Inflation on food and b... Euromonitor ... Read More
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Cafés/Bars in Brazil
... Consumer Price Index published by the Brazilian Institute of Geography and Statistics (IBGE). This increase was driven by adverse weather conditions which affected production, and consequently directly impacted outlets offering coffee, which had to pass ... Read More
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Full-Service Restaurants in Brazil
... On the other hand, the unemployment rate, which reached its lowest level in recent years, contributed to a buoyant economic environment, which also put pressure on prices. The combination of a more restrictive monetary policy, ... Read More
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Full-Service Restaurants in South Africa
... achieved this through promotional activity, such as “two for one” specials and loyalty programmes which offered consumers rewards and other attractive offers, which in turn generated greater footfall and encouraged higher consumer spend per visit. ... Read More
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Consumer Foodservice By Location in South Africa
... drive the majority of arrivals, contributing 76% of all tourists from January to December 2024, while growth from other regions signalled a steady recovery. This boost in tourism has been extremely beneficial to foodservice outlets ... Read More
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Cafés/Bars in Mexico
... the country, and by the recent territory disputes between drug cartels. There were several violent episodes during the year, including shootings in bars in major cities such as Querétaro, Villahermosa, and Mexico City. These events ... Read More
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Consumer Foodservice By Location in Mexico
... Mexico’s diverse market and ongoing urban development, which make standalone locations highly attractive for both national and international investors. However, regarding growth, consumer foodservice through retail observed the most dynamic current value increase during 202... ... Read More
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Full-Service Restaurants in Mexico
... achieve higher purchasing power per household. Over the last administration the minimum salary increased by between 15% and 22% every year, increasing over 100% in real terms over the course of the six year period. ... Read More
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3D Printed Meat Market, By Product Type (Beef, Poultry, Seafood, Pork, Exotic Meats, Blended Products), By End-Use (Restaurants & Hotels, Fast-Food Chains, Retail, Specialty Stores, Institutions), By Nutritional Profile (Standard, Enhanced, Customized), By Production Technique (Bioprinting, Extrusion-Based Printing), By Price Range (Premium, Mid-Range, Economical), By Cultural & Dietary Preferences (Halal, Kosher, Vegetarian/Vegan Hybrid), By Environmental Impact (Low Carbon Footprint, Resource-Efficient), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... cultured meat or lab-grown meat, is produced by using biofabrication techniques to create meat products from animal cells. This innovative approach offers a solution to the environmental and ethical concerns associated with traditional meat production. ... Read More
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Consumer Foodservice in Brazil
... in Brazil, especially for smaller and independent players, mostly family-owned businesses. Rising costs was one of the main challenges. Inflation on food and beverages showed an accumulated price variation higher than the country’s general inflation ... Read More
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Limited-Service Restaurants in South Africa
... consumers’ disposable incomes, and more importantly their discretionary spending, continued to be placed under pressure. In addition, with the absence of load shedding for most of 2024, consumers were able to cook more frequently at ... Read More
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Limited-Service Restaurants in Mexico
... flow of people in office areas and shopping centres, which were negatively impacted by the home office policies observed during the pandemic. This recovery favoured food courts at shopping centres, but also standalone limited-service restaurants, ... Read More
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Consumer Foodservice in Mexico
... expanding their outlet numbers and investing in renewing their brands and locations. Examples of this include specialist coffee and tea shops such as Tim Hortons, Caffenio, and Tierra Garat, which have all been expanding their ... Read More
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Restaurant & Hotel Equipment Wholesaling in the US - Industry Market Research Report
... five years, industry revenue expanded before declining in 2020, as downstream restaurants and hotels increased expenditures on capital improvements in light of improving consumer demand. However, the COVID-19 outbreak generated the industry's most significant revenue ... Read More
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Margarine and Shortening Market, By Product Type (Margarine, Shortening), By Source (Plant-based, Animal-based), By Form (Solid, Liquid), By Application (Baking and Pastry, Cooking and Frying, Spreads and Toppings, Industrial), By End User (Retail, Food Service, Industrial), By Packaging (Tubs, Sticks, Bulk/Industrial Packaging), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retail, Foodservice Distributors), By Geography (North America, Latin America, Europe, Middle East & Africa, and Asia Pacific)
... canola, or olive oils. Ingredients like salt, colorings, and natural or artificial flavorings are sometimes added as well. Like other fats, margarine helps to improve the mouth feel and flavor in baked goods. Shortening is ... Read More
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Singapore - The Future of Foodservice to 2029
... insight and analysis to provide a clear view of prevailing need states, trends and demands of consumers, including segmentation analysis and channel preference, all fully supported by comprehensive market data and occasions and locations analytics. ... Read More
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