Restaurants Market Research Reports & Industry Analysis
The atmosphere of a restaurant is a vital part of the perception by the public, and is created by a variety of factors. Included in these factors is the process of being served. At fast food restaurants you may receive food through the drive-through window, or by ordering at the counter. Many casual restaurants seat you at a table, after which a member of their wait staff takes your order, and ensures that you have full drinks and condiments. In a fine dining establishment, patrons must often make reservations to ensure that the restaurant will be able to accommodate them.
Restaurants not only serve food, they often serve alcohol and specialty drinks as well. Restaurants must be fully licensed in order to sell alcohol, and these licenses vary in what they cover depending on the local laws pertaining to the restaurant. Some receive a license to only serve certain alcohols like beer and wine, while other can serve liquor and spirits as well. Some restaurants even allow patrons to bring their own drinks.
There are millions of restaurants all across the globe, each with its own unique food and atmosphere. Restaurant guides, food critics, and bloggers write every day about the food they have experienced, and whether or not the recommend a certain restaurant. These people can help you decide which of the millions of restaurants to choose from, so you can experience the best there is.
Restaurants Industry Research & Market Reports
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Full-Service Restaurants in France
... pandemic. Limited-service restaurants proved more resilient during the pandemic and lockdown years thanks to these outlets often being quicker to react with takeaway, click & collect, and home delivery services, either directly or via delivery ... Read More
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Cafés/Bars in Turkey
... to be affordable options for socialising. The number of cafés rose significantly in 2023. Category players observed consumers sitting in outlets for longer with relatively small order sizes (just a cup of coffee or tea). ... Read More
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Cafés/Bars in France
... and the impact of elevated inflation, with the value and volume of transactions failing to reach pre-pandemic levels despite further strong growth. Factors contributing to the category’s recovery included the increase in inbound and domestic ... Read More
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Consumer Foodservice in Turkey
... impacted provinces with a special role in gastronomy of the country, and therefore, consumer foodservice. It also cast a shadow of mourning across the country throughout the first half of the year. Industry players stated ... Read More
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Belgium Self-Service Cafeterias
... category is facing strong competition from limited-service restaurants, which are perceived as trendier and more innovative compared to self-service cafeterias. Indeed, the performance of self-service cafeterias in Belgium was already sluggish prior to the emergence ... Read More
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Consumer Foodservice in Argentina
... to minimise losses. Consumer spending continued to suffer as salaries did not rise at the same rate, significantly impacting consumption. Rising prices in raw materials have been compounded by increases in rent, wages and services. ... Read More
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Belgium Limited-Service Restaurants
... and more conservative spending patterns, as inflationary conditions prevailed in Belgium. However, consumers opted for limited-service restaurants over full-service restaurants, with the support of innovation and a wider offer. While pizza and burgers are the ... Read More
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Belgium Consumer Foodservice By Location
... proved to be more vulnerable than chained players to inflationary pressures, less able to mitigate the higher fixed costs and with serious ramifications to profit margins by making price increases. As a result, stand-alone operators ... Read More
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Belgium Full-Service Restaurants
... rebound in sales during 2022, due to extremely good weather and the return of tourism. The performance of full-service restaurants weakened once more in 2023, in the face of high inflation and competition from more ... Read More
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Full-Service Restaurants in Turkey
... transactions. As the purchasing power of middle- and upper-middle-income consumers fell, foodservice current value sales slowed down. Average ticket volumes indicating ordered portions/food variety fell in full-service restaurants in 2023. Euromonitor International's Full-Service Restaurants in ... Read More
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Consumer Foodservice By Location in Turkey
... end of the review period. The increase in the numbers of foreign visitors arriving in Turkey exceeded the 2019 pre-pandemic level in number of trips. In addition, inbound tourist receipts benefited strongly as foreign visitors ... Read More
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Limited-Service Restaurants in Turkey
... primarily due to covering a variety of food options with more accessible price points. Therefore, limited-service restaurants catered to a range of orders from small individual ones to large ones for social gatherings. Key metrics ... Read More
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Limited-Service Restaurants in France
... cafés/bars and full-service restaurants this was in large part due to the fact the category weather the COVID-19 pandemic better and saw a comparatively smaller decline. limited-service restaurants were well-positioned to adapt to the pandemic ... Read More
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UAE Cloud Kitchen Market, By Type (Independent Cloud Kitchen, Commissary/Shared Kitchen, Kitchen Pods); By Nature (Franchised, Standalone); By Product Type (Burger/Sandwich, Pizza, Pasta, Chicken, Seafood, Mexican/Asian Food), Trend Analysis, Competitive Landscape & Forecast, 2019–2030
... Cloud Kitchen Market Size Zooming 3.8X at Robust CAGR of 25.17% to Cross USD 1 Billion by 2030 UAE Cloud Kitchen Market is flourishing due to an increasing demand for online food delivery, cost-effective business ... Read More
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Robot Waiter Market - Global Outlook & Forecast 2023-2028
... TRENDS & OPPORTUNITIES Rising Automation in the Restaurant Industry The restaurant industry has witnessed a significant rise in automation in recent years, driven by technological advancements and the pursuit of efficiency, cost reduction, and improved ... Read More
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Success Case Study: K-märkt
... was founded in 2014 by chef Hanna Normark, pastry chef Daniel Roos, and waiter Jens Dolk. The founders had the idea to source local ingredients in Sweden close to their expiry date and use them ... Read More
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Full-service Restaurants Market
... 2023-2033. The study offers a comprehensive assessment of the most important market dynamics. After conducting thorough research on the historical and current growth parameters, the growth prospects of the market are obtained with maximum precision. ... Read More
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Industry Insights: Dessert Trends in Foodservice
... why these trends are happening using GlobalData's TrendSights and demand space analytical frameworks. The report identifies the consumer sentiment, market development, innovation landscape, and brand actions happening within each trend. Expected to be a key ... Read More
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Saudi Arabia Cut Vegetables Market Size and Forecasts (2020 - 2030), Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Type (Carrot, Lettuce, Cabbage, Capsicum, Beans, Peas, and Others), Category (Organic and Conventional), and End User (Food Processing, Foodservice, and Food Retail)
... End User (Food Processing, Foodservice, and Food Retail) The Saudi Arabia cut vegetables market size is projected to grow from US$ 1.08 billion in 2022 to US$ 1.69 billion by 2030. The market is expected ... Read More
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Consumer Foodservice in South Korea
... inflation. The current circumstances of consumer foodservice in South Korea are not solely a result of a superficial increases in prices, but deeply rooted in the cascading effects of inflation on input costs, compounded by ... Read More
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Self-Service Cafeterias in South Korea
... a rich variety of options, and offer a relative abundance of food at a reasonable price in a period of high inflation. Previously frequented by older people and part-time workers, these establishments have been gaining ... Read More
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Consumer Foodservice By Location in South Korea
... double-digit current value growth in 2023. From a corporate perspective, drive-through outlets prove effective for operating profits, addressing the concerns and needs of contemporary consumers who prioritise time. Therefore, both Starbucks and McDonald's announced an ... Read More
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Cafeterias and Buffets - US Industry Market Research Report with Updated Analysis & Forecasts
... report is full of industry insights including historical and forecasted market size, revenue and industry breakdowns by product lines, size of company, concentration segmentation, business structure, customer type, state and MSA, profitability, financial ratios, balance ... Read More
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Special Food Services - US Industry Market Research Report with Updated Analysis & Forecasts
... report is full of industry insights including historical and forecasted market size, revenue and industry breakdowns by product lines, size of company, concentration segmentation, business structure, customer type, state and MSA, profitability, financial ratios, balance ... Read More
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Full-Service Restaurants in South Korea
... popular amongst health-conscious, middle-aged, and older individuals, had to shut their doors. Euromonitor International's Full-Service Restaurants in South Korea report offers a comprehensive guide to the size and shape of the market at a national ... Read More
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