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Functional Foods Market Size, Share, and Analysis, By Ingredient (Fatty Acids, Carotenoids, Dietary Fibres, Prebiotics & Probiotics, Minerals, Vitamins, Others), By Product (Dairy Products, Bakery & Cereals, Meat, Soy Products, Fish & Eggs, Fats & Oils, O

Publisher Fatpos Global
Published Nov 01, 2023
Length 430 Pages
SKU # FAGL18402652

Description

Functional Foods Market Size, Share, and Analysis, By Ingredient (Fatty Acids, Carotenoids, Dietary Fibres, Prebiotics & Probiotics, Minerals, Vitamins, Others), By Product (Dairy Products, Bakery & Cereals, Meat, Soy Products, Fish & Eggs, Fats & Oils, Others), By Application (Sports Nutrition, Immunity, Cardio Health, Weight Management, Clinical Nutrition, Digestive Health, Others), By Category (Organic, Conventional), By Distribution Channel (Online Retail, Convenience Stores, Supermarkets and Hypermarkets, Others), and Regional Forecasts, 2022-2032


PRODUCT OVERVIEW

Functional Foods Market size was USD 262.34 billion in 2021 and projected to grow from USD 311.3 billion in 2023 to USD 681.3 billion by 2032, exhibiting a CAGR of 9.1% during the forecast period.
Functional foods are referred to as a modified food that are said to improve health having the advantages exceeding normal daily intake of nutrients like improving health of heart, boosting bone health, cholesterol management etc. It does not state to heal the disease but aids in minimising the risk of diseases by enhancing the health by giving essential nutrients. The aim of adding additives into the functional food is expected to boost the nutritional value of food products. Functional foods are whole, enriched, protective foods that provide health benefits.

MARKET HIGHLIGHTS

Functional Foods Market is expected to reach USD 681.3 billion, growing at a CAGR of 9.1% during forecast period owing to the rising awareness about maintaining health and about preventive healthcare. The demand for foods containing of dietary fibres has increased due to the growing consumption of functional foods that may boost the health and nutrition thereby having positive impact on market growth. The initiatives taken by the government and non-governmental bodies to promote awareness on nutritional benefits offered by functional foods is also expected to boost the growth of the market.

Functional Foods Market Segments:

Ingredient
Fatty Acids
Carotenoids
Dietary Fibres
Prebiotics & Probiotics
Minerals
Vitamins
Others
Product
Dairy Products
Bakery & Cereals
Meat
Soy Products
Fish & Eggs
Fats & Oils
Others
Application
Sports Nutrition
Immunity
Cardio Health
Weight Management
Clinical Nutrition
Digestive Health
Others
Category
Organic
Conventional
Distribution Channel
Online Retail
Convenience Stores
Supermarkets and Hypermarkets
Others

MARKET DYNAMICS

Growth Drivers

Increasing Geriatric Population is Expected to Boost the Growth of the Market
Development of Innovative Products is Expected to Boost the Growth of the Market

Restraint

Unpleasant Flavours May Restrain the Growth of the Market

Key Players

Amway
Cargill
Arla Foods
BASF
Nutri-Nation
GFR Pharma
Herbalife
Good Source Foods, LLC.
Nestlé
HILDUR
Other Prominent Players (Company Overview, Business Strategy, Key Product Offerings, Financial Performance, Key Performance Indicators, Risk Analysis, Recent Development, Regional Presence, SWOT Analysis)

Global Laboratory Temperature Control Units Market is further segmented by region into:

North America Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAG.R – United States and Canada
Latin America Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAGR – Mexico, Argentina, Brazil and Rest of Latin America
Europe Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAGR – United Kingdom, France, Germany, Italy, Spain, Belgium, Hungary, Luxembourg, Netherlands, Poland, NORDIC, Russia, Turkey and Rest of Europe
Asia Pacific Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAGR – India, China, South Korea, Japan, Malaysia, Indonesia, New Zealand, Australia and Rest of APAC
Middle East and Africa Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAGR – North Africa, Israel, GCC, South Africa and Rest of MENA

Reasons to Purchase this Report

Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors
Provision of market value (USD Billion) data for each segment and sub-segment
Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
The current as well as the future market outlook of the industry with respect to recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
Includes in-depth analysis of the market of various perspectives through Porter’s five forces analysis
Provides insight into the market through Value Chain
Market dynamics scenario, along with growth opportunities of the market in the years to come
3-month post-sales analyst support.

*Please Note: The report will be delivered in 4-5 business days upon order confirmation*

Table of Contents

430 Pages
1. Executive Summary
1.1. Regional Market Share
1.2. Business Trends
1.3. Functional Foods Market: COVID-19 Outbreak
1.4. Regional Trends
1.5. Segmentation Snapshot
2. Research Methodology
2.1. Research Objective
2.2. Research Approach
2.3. Data Sourcing and Methodology
2.4. Primary Research
2.5. Secondary Research
2.5.1. Paid Sources
2.5.2. Public Sources
2.6. Market Size Estimation and Data Triangulation
3. Market Characteristics
3.1. Market Definition
3.2. Functional Foods Market: COVID-19 Impact
3.3. Key Segmentations
3.4. Key Developments
3.5. Allied Industry Data
4. Functional Foods Market – Industry Insights
4.1. Industry Segmentation
4.2. COVID-19 overview on world economy
4.3. Industry ecosystem Channel analysis
4.4. Innovation & Sustainability
5. Macroeconomic Indicators
6. Recent Developments
7. Market Dynamics
7.1. Introduction
7.2. Growth Drivers
7.3. Market Opportunities
7.4. Market Restraints
7.5. Market Trends
8. Risk Analysis
9. Market Analysis
9.1. Porters Five Forces
9.2. PEST Analysis
9.2.1. Political
9.2.2. Economic
9.2.3. Social
9.2.4. Technological
10. Functional Foods Market
10.1. Overview
10.2. Historical Analysis (2016-2021)
10.2.1. Market Size, Y-o-Y Growth (%) and Market Forecast
11. Functional Foods Market Size & Forecast 2022A-2032F
11.1. Overview
11.2. Key Findings
11.3. Market Segmentation
11.3.1. By Ingredient
11.3.1.1. Fatty Acids
11.3.1.1.1. By Value (USD Million) 2022-2032F
11.3.1.1.2. Market Share (%) 2022-2032F
11.3.1.1.3. Y-o-Y Growth (%) 2022-2032F
11.3.1.2. Carotenoids
11.3.1.2.1. By Value (USD Million) 2022-2032F
11.3.1.2.2. Market Share (%) 2022-2032F
11.3.1.2.3. Y-o-Y Growth (%) 2022-2032F
11.3.1.3. Dietary Fibers
11.3.1.3.1. By Value (USD Million) 2022-2032F
11.3.1.3.2. Market Share (%) 2022-2032F
11.3.1.3.3. Y-o-Y Growth (%) 2022-2032F
11.3.1.4. Prebiotics & Probiotics
11.3.1.4.1. By Value (USD Million) 2022-2032F
11.3.1.4.2. Market Share (%) 2022-2032F
11.3.1.4.3. Y-o-Y Growth (%) 2022-2032F
11.3.1.5. Minerals
11.3.1.5.1. By Value (USD Million) 2022-2032F
11.3.1.5.2. Market Share (%) 2022-2032F
11.3.1.5.3. Y-o-Y Growth (%) 2022-2032F
11.3.1.6. Vitamins
11.3.1.6.1. By Value (USD Million) 2022-2032F
11.3.1.6.2. Market Share (%) 2022-2032F
11.3.1.6.3. Y-o-Y Growth (%) 2022-2032F
11.3.1.7. Others
11.3.1.7.1. By Value (USD Million) 2022-2032F
11.3.1.7.2. Market Share (%) 2022-2032F
11.3.1.7.3. Y-o-Y Growth (%) 2022-2032F
11.3.2. By Product
11.3.2.1. Dairy Products
11.3.2.1.1. By Value (USD Million) 2022-2032F
11.3.2.1.2. Market Share (%) 2022-2032F
11.3.2.1.3. Y-o-Y Growth (%) 2022-2032F
11.3.2.2. Bakery & Cereals
11.3.2.2.1. By Value (USD Million) 2022-2032F
11.3.2.2.2. Market Share (%) 2022-2032F
11.3.2.2.3. Y-o-Y Growth (%) 2022-2032F
11.3.2.3. Meat
11.3.2.3.1. By Value (USD Million) 2022-2032F
11.3.2.3.2. Market Share (%) 2022-2032F
11.3.2.3.3. Y-o-Y Growth (%) 2022-2032F
11.3.2.4. Soy Products
11.3.2.4.1. By Value (USD Million) 2022-2032F
11.3.2.4.2. Market Share (%) 2022-2032F
11.3.2.4.3. Y-o-Y Growth (%) 2022-2032F
11.3.2.5. Fish & Eggs
11.3.2.5.1. By Value (USD Million) 2022-2032F
11.3.2.5.2. Market Share (%) 2022-2032F
11.3.2.5.3. Y-o-Y Growth (%) 2022-2032F
11.3.2.6. Fats & Oils
11.3.2.6.1. By Value (USD Million) 2022-2032F
11.3.2.6.2. Market Share (%) 2022-2032F
11.3.2.6.3. Y-o-Y Growth (%) 2022-2032F
11.3.2.7. Other
11.3.2.7.1. By Value (USD Million) 2022-2032F
11.3.2.7.2. Market Share (%) 2022-2032F
11.3.2.7.3. Y-o-Y Growth (%) 2022-2032F
11.3.3. By Application
11.3.3.1. Sports Nutrition
11.3.3.1.1. By Value (USD Million) 2022-2032F
11.3.3.1.2. Market Share (%) 2022-2032F
11.3.3.1.3. Y-o-Y Growth (%) 2022-2032F
11.3.3.2. Immunity
11.3.3.2.1. By Value (USD Million) 2022-2032F
11.3.3.2.2. Market Share (%) 2022-2032F
11.3.3.2.3. Y-o-Y Growth (%) 2022-2032F
11.3.3.3. Cardio Health
11.3.3.3.1. By Value (USD Million) 2022-2032F
11.3.3.3.2. Market Share (%) 2022-2032F
11.3.3.3.3. Y-o-Y Growth (%) 2022-2032F
11.3.3.4. Weight Management
11.3.3.4.1. By Value (USD Million) 2022-2032F
11.3.3.4.2. Market Share (%) 2022-2032F
11.3.3.4.3. Y-o-Y Growth (%) 2022-2032F
11.3.3.5. Clinical Nutrition
11.3.3.5.1. By Value (USD Million) 2022-2032F
11.3.3.5.2. Market Share (%) 2022-2032F
11.3.3.5.3. Y-o-Y Growth (%) 2022-2032F
11.3.3.6. Digestive Health
11.3.3.6.1. By Value (USD Million) 2022-2032F
11.3.3.6.2. Market Share (%) 2022-2032F
11.3.3.6.3. Y-o-Y Growth (%) 2022-2032F
11.3.3.7. Others
11.3.3.7.1. By Value (USD Million) 2022-2032F
11.3.3.7.2. Market Share (%) 2022-2032F
11.3.3.7.3. Y-o-Y Growth (%) 2022-2032F
11.3.4. By Category
11.3.4.1. Organic
11.3.4.1.1. By Value (USD Million) 2022-2032F
11.3.4.1.2. Market Share (%) 2022-2032F
11.3.4.1.3. Y-o-Y Growth (%) 2022-2032F
11.3.4.2. Conventional
11.3.4.2.1. By Value (USD Million) 2022-2032F
11.3.4.2.2. Market Share (%) 2022-2032F
11.3.4.2.3. Y-o-Y Growth (%) 2022-2032F
11.3.5. By Distribution Channel
11.3.5.1. Online Retail
11.3.5.1.1. By Value (USD Million) 2022-2032F
11.3.5.1.2. Market Share (%) 2022-2032F
11.3.5.1.3. Y-o-Y Growth (%) 2022-2032F
11.3.5.2. Convenience Stores
11.3.5.2.1. By Value (USD Million) 2022-2032F
11.3.5.2.2. Market Share (%) 2022-2032F
11.3.5.2.3. Y-o-Y Growth (%) 2022-2032F
11.3.5.3. Supermarkets and Hypermarkets
11.3.5.3.1. By Value (USD Million) 2022-2032F
11.3.5.3.2. Market Share (%) 2022-2032F
11.3.5.3.3. Y-o-Y Growth (%) 2022-2032F
11.3.5.4. Others
11.3.5.4.1. By Value (USD Million) 2022-2032F
11.3.5.4.2. Market Share (%) 2022-2032F
11.3.5.4.3. Y-o-Y Growth (%) 2022-2032F
12. North America Functional Foods Market Size & Forecast 2022A-2032F
12.1. Overview
12.2. Key Findings
12.3. Market Segmentation
12.3.1. By Ingredient
12.3.2. By Product
12.3.3. By Application
12.3.4. By Category
12.3.5. By Distribution Channel
12.4. Country
12.4.1. United States
12.4.2. Canada
13. Europe Functional Foods Market Size & Forecast 2022A-2032F
13.1. Overview
13.2. Key Findings
13.3. Market Segmentation
13.3.1. By Ingredient
13.3.2. By Product
13.3.3. By Application
13.3.4. By Category
13.3.5. By Distribution Channel
13.4. Country
13.4.1. Germany
13.4.2. United Kingdom
13.4.3. France
13.4.4. Italy
13.4.5. Spain
13.4.6. Russia
13.4.7. Rest of Europe (BENELUX, NORDIC, Hungary, Turkey & Poland)
14. Asia Functional Foods Market Size & Forecast 2022A-2032F
14.1. Overview
14.2. Key Findings
14.3. Market Segmentation
14.3.1. By Ingredient
14.3.2. By Product
14.3.3. By Application
14.3.4. By Category
14.3.5. By Distribution Channel
14.4. Country
14.4.1. India
14.4.2. China
14.4.3. South Korea
14.4.4. Japan
14.4.5. Rest of APAC
15. Middle East and Africa Functional Foods Market Size & Forecast 2022A-2032F
15.1. Overview
15.2. Key Findings
15.3. Market Segmentation
15.3.1. By Ingredient
15.3.2. By Product
15.3.3. By Application
15.3.4. By Category
15.3.5. By Distribution Channel
15.4. Country
15.4.1. Israel
15.4.2. GCC
15.4.3. North Africa
15.4.4. South Africa
15.4.5. Rest of Middle East and Africa
16. Latin America Functional Foods Market Size & Forecast 2022A-2032F
16.1. Overview
16.2. Key Findings
16.3. Market Segmentation
16.3.1. By Ingredient
16.3.2. By Product
16.3.3. By Application
16.3.4. By Category
16.3.5. By Distribution Channel
16.4. Country
16.4.1. Mexico
16.4.2. Brazil
16.4.3. Rest of Latin America
17. Competitive Landscape
17.1. Company market share, 2021
17.2. Key player overview
17.3. Key stakeholders
18. Company Profiles
18.1. Amway
18.1.1. Company Overview
18.1.2. Financial Overview
18.1.3. Key Product; Analysis
18.1.4. Company Assessment
18.1.4.1. Product Portfolio
18.1.4.2. Key Clients
18.1.4.3. Market Share
18.1.4.4. Recent News & Development (Last 3 Yrs.)
18.1.4.5. Executive Team
18.2. Cargill
18.3. Arla Foods
18.4. BASF
18.5. Nutri-Nation
18.6. GFR Pharma
18.7. Herbalife
18.8. Good Source Foods, LLC.
18.9. Nestlé
18.10. HILDUR
18.11. Other Prominent Players
19. Appendix
20. Consultant Recommendation

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