The global straw market reached around USD 19.71 Billion in 2024. The market is projected to grow at a CAGR of 5.40% between 2025 and 2034 to reach nearly USD 33.35 Billion by 2034.
Global Straw Market Growth
Increasing pollution of water bodies has refuelled the debate surrounding plastic straws, which contribute towards damaging marine ecosystems. This has increased the demand for bioplastic straws, which are an environmentally friendly alternative to conventional straws. As per the United Nations, plastics are responsible for causing 80% of marine pollution worldwide. Globally, only 10% of all plastic production is recycled, and plastic pollution causes an economic loss of USD 6 billion-19 billion globally. Moreover, as per the International Union for Conservation of Nature, 17% of marine species are adversely affected by ocean’s plastic. This is expected to prompt plastic straw manufacturing companies to establish recycling facilities for plastic straws while boosting their accessibility for disabled people, who prefer them for their convenience of usage. This is expected to drive the straw market expansion.
The expansion of the North American food processing industry is also expected to have a favourable impact on market dynamics. This can be attributed to the growth of Canada’s food processing industry, which accounted for 18.2% of overall sales of the domestic manufacturing industry. In 2022, it accounted for 1.7% of the domestic GDP. This is expected to fuel the straw market value over the forecast period.
Key Trends and Developments
Shift towards silicone straws; innovations in Southeast Asia, use of scientific materials; and rising demand for alternative straws in North America is expected to favourably impact the growth of the straw market.
June 2024
Researchers at the Woods Hole Oceanographic Institution discovered that certain types of biodegradable straws (such as those made from cellulose diacetate) can degrade by nearly 50% in marine environments within 16 weeks. This is expected to create new straw market opportunities for key players.
July 2023
The Ina city government in Japan collaborated with the local agricultural cooperative to encourage disabled people to produce eco-friendly straws from triticale plants (a hybrid of wheat and rye). This is expected to accelerate the shift towards environment friendly straws in the region.
July 2022
Omugi Club, a Japanese company engaged in manufacturing and marketing of barley-based agricultural products increased the production of barley-based straws. In 2021, it produced around 300,000 barley straws for sale, driving the straw market revenue.
September 2021
Transcend Packaging partnered with BioPaxium Technologies, a leading material technology company, to produce packaging materials and straws from advanced moulded fibre.
Shift towards silicone straws
Food-grade silicone is odourless, non-toxic, flexible, and heat resistant. It is safe for the consumption of either hot or cold drinks and is easy to clean and carry. This is leading to a surge in demand for silicone straws.
Innovations in Southeast Asia
The discovery of sustainable raw materials for manufacturing straws is fuelling the global straw market expansion. Companies such as Brown Reed Agri Waste Innovations (India) have received national/international orders for manufacturing customisable straws from coconut leaves.
Use of scientific materials
Increasing consumer awareness regarding the harmful benefits of single-use plastic has led to the increasing use of polylactic acid (PLA) and polyhydroxyalkanoates (PHA) for manufacturing compostable straws. This is one of the key trends in the straw market.
Rising demand for alternative straws in North America
Clark Associates, a leading American company that provides disposable drinkware accessories to national/global restaurant supply distributors, noted a 150% increase in the demand for alternative straws, which accounted for 22% of its overall sales in 2022. This indicates a favourable outlook for the North American straw industry.
Global Straw Market Trends
Brown Reed Agri Waste Innovations uses the epicuticular wax present in coconut leaves to produce biodegradable straws, branded as “Sunbird Straws”. The engineering team at the company developed an integrated conveyor system for reducing the production time from 45 seconds to 1 second. The company aims to produce 1,000,000 straws by 2027 to drive the shift towards a circular economic model of growth. Sunbird straws have saved the emissions from incineration of 10 tons of coconut leaves while replacing around 2 million plastic straws in India. This indicates that Southeast Asia is expected to emerge as an innovation hub for straws, accelerating the straw market development over the forecast period.
Global Straw Industry Segmentation
The EMR’s report titled “Global Straw Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:
Market Breakup by Type:
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