The global quail eggs market was valued at USD 2.21 Billion in 2024. The industry is expected to grow at a CAGR of 4.30% during the forecast period of 2025-2034. The cheaper production costs of quails with short breeding cycles as compared to chicken farming has positively impacted the market growth. In turn, all these factors have resulted in the market attaining a valuation of USD 3.37 Billion by 2034.
Global Quail Eggs Market Report Summary
Description
Value
Base Year
USD Billion
2024
Historical Period
USD Billion
2018-2024
Forecast Period
USD Billion
2025-2034
Market Size 2024
USD Billion
2.21
Market Size 2034
USD Billion
3.37
CAGR 2018-2024
Percentage
XX%
CAGR 2025-2034
Percentage
4.30%
CAGR 2025-2034- Market by Region
Asia Pacific
4.8%
CAGR 2025-2034 - Market by Country
India
4.9%
CAGR 2025-2034 - Market by Country
China
4.7%
CAGR 2025-2034 - Market by Distribution Channel
Online Channels
6.7%
Market Share by Country 2024
Canada
2.1%
Quail Eggs Market Overview
The increasing health consciousness of consumers, along with the fact that quail eggs are rich in protein, vitamins, and minerals, has propelled growth in the quail eggs market growth. The growing demand for free-range and organic quail eggs is a result of customers seeking healthy food that is ethically produced. Additionally, the growing adoption of quail eggs in beauty and skincare has boosted sales, as these contribute through their nutrient-rich content. Market players like Ovum Inc. and Texas Quail Farms, are increasingly focusing on expanding production capacity, improving distribution networks, and offering premium-quality eggs.
Quail Eggs Market Growth
Growing demand in the quail eggs market has stemmed from the health and wellness segment. Health-conscious consumers, particularly fitness enthusiasts, in increasing numbers, are replacing protein-rich yet high-cholesterol regular eggs with quail eggs because of the latter's medicinal value in the treatment of allergies and enhancement of immunity. Another niche that has propelled further demand is the gourmet and specialty foods. These eggs with exquisitely smaller sizes, flavorful tastes and a visual appeal have increasingly attracted consumers. In turn, high-end restaurants or hotels, catering services, and fusion cuisine chefs have made these eggs popular by presenting them in exotic dishes.
Key Trends and Recent Developments
The key trends of the quail eggs market include health benefits attributed to the eggs, organic farming practices, increased usage in gourmet cuisine, and uses in various cosmetics.
February 2025
The Department of Animal Husbandry established a number of programs to encourage farmers to adopt sustainable livelihoods and to make the Islands self-sufficient in meat production. In the Islands, commercial farming has become autonomous and self-sufficient as a result of the Poultry Development Program. Particularly common is backyard poultry raising, and the Islands produce more meat and eggs than the country as a whole.
October 2024
Following receipt of the updated business license, Jinzai Food Group formally renamed its two food processing businesses. Beihai Jinzi Xiaodan Yuanyuan Food was renamed as Beihai Seven Doctors Food, while Hunan Boweiyuan Food was renamed as Hunan Seven Doctors Food.
April 2024
The Singapore Food Agency (SFA) granted regulatory authority to the Australian cultivated meat company Vow to manufacture and market the first developed quail product in history. The pioneer from Australia asserts that it is the only business in the world selling a product devoid of the contentious fetal bovine serum.
September 2023
At its next multicultural event for the senses, the Vkind Experience (VKX), which will take place at the Magic Box from November 11–12, vegan platform Vkind announced the launch of a new product. Yo Egg, a plant-based egg manufacturer from Southern California, will be showcasing a new mini-sized egg during the event.
Growing Focus on Health and Wellness
Responding to the consumers becoming more health-conscious nowadays, manufacturers are increasingly focusing on producing quail eggs with rich nutritional profile and properties that describe them as a healthier alternative to chicken eggs. These eggs are packed with protein, essential amino acids, and vitamins which in turn, boost the overall quail eggs market growth. Companies like Ovum Inc., for example, advertise quail eggs to attract the interest of fitness fanatics and health-conscious consumers, whose balanced diets rely on foods high in nutrients.
Increased Organic Farming Practices
The market for quail eggs is expanding rapidly due to the rising demand for organic eggs. Manufacturers are increasingly pushed to use sustainable agriculture farming practices since consumers are more likely to purchase organic and free-range products. In response to this trend, companies like Texas Quail Farms, are providing organic free-range quail eggs to satisfy consumers' increasing demands while adhering to principles of health, animal welfare, and transparency.
Growing Demand for Gourmet Food
Another important quail eggs market trend is their growing popularity in gourmet exotic food. Using quail, upscale eateries like the Michelin-starred Amazónico and Kabuto create delectable dishes like sushi, salads, and appetizers. Globally, the trend is spreading as more chefs experiment with quail eggs to improve their dishes, making them a stylish, high-end item for novel dining experiences.
Increased Usage in Various Cosmetics
Quail eggs are also becoming popular in the cosmetics sector due to their high collagen content, which promotes general skin health. To provide anti-aging and renewing properties, skincare companies like Eggcellent Cosmetics use quail egg extract in their products. They sell creams and masks inspired by quail eggs in an effort to meet the growing demand from customers for natural, nutrient-rich cosmetics that promote improved skin health and appearance.
Quail Eggs Market Opportunities
In order to cater to health-conscious consumers by offering organic or free-range quail eggs, companies can explore the potential of product diversification, thereby accelerating quail eggs market revenues. The increasing desire for sustainable, natural foods is in line with this trend. Companies can also innovate their product offerings, and include value-based goods, pre-packaged snacks, spreads or dips made from quail eggs, and prepared, ready-to-eat quail egg meals. To meet a wider range of consumer choices, businesses can also experiment with novel flavors and formulas. Additionally, chefs and food service businesses may find creative methods to include quail eggs in their menus, which might increase demand for quail egg-based dishes in cafés, restaurants, and catering services.
Quail Eggs Market Trends
As per the industry analysis, there is an increasing number of consumers searching for alternative protein sources that are thought to be healthier than traditional hen products. This trend is emerging in the market due to the growing emphasis on health and fitness. Owing to their smaller size, reduced LDL cholesterol level, and higher nutrient density, quail eggs are often seen as more nutritious than chicken eggs. This makes them appealing to consumers who are concerned about their diets and want to diversify their intake. Rich in vital vitamins, including protein, riboflavin (one of the B vitamins), iron, and phosphorus, quail eggs are notable for their nutritional value. Moreover, increasing use of quail eggs by the foodservice industry, especially in gourmet restaurants and Asian cuisine is reshaping quail eggs market dynamics. In fact, their unique taste and visual characteristics create a demand in the fine dining and fusion food segment.
Quail Eggs Market Restraints
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