Parboiled Rice and White Rice Market Growth Analysis - Market Size, Share, Forecast Trends and Outlook Report (2025-2034)

The global parboiled rice and white rice market is being aided by the increasing global production of rice, which attained a volume of 523.42 MMT in 2024 . Aided by the rising demand from the food and beverage industry and growing acceptance and rising popularity of alcoholic beverages and wines, which are made of rice, the rice production is expected to grow at a CAGR of 1.00% between 2025 and 2034 to reach nearly 578.18 MMT by 2034 .

Increasing Awareness Regarding the Health Benefits of Parboiled Rice to Bolster the Growth of the Parboiled Rice and White Rice Market

Due to the various health benefits associated with parboiled rice and the presence of higher vitamin and mineral content as compared to white rice, people are incorporating parboiled rice into their diet to boost the nutrient intake. The increasing consumer preference towards delicious and easy to digest food has aided the market growth. Furthermore the world has witnessed a significant increase in the number of diabetic people in the past few years. Therefore, the suitability of parboiled rice for the people suffering from diabetes will further bolster the market growth in the forecast period. The white rice segment is also expected to witness lucrative opportunities owing to its high usage in a number of exotic dishes such as biryani, and fried rice, among others.

The Asia Pacific to Significantly Contribute to the Industry Growth

Geographically, the Asia Pacific accounts for a significant share in the market. The growth is attributed to the high demand for white and parboiled rice in countries like India, China, and Bangladesh. Rice is one of the most important cereal crops in India. Meanwhile, in North America, Middle East, and Europe, the market is driven by the rising product demand for domestic consumption.

Key Trends and Developments

The parboiled rice market is expanding due to rising consumer demand for convenience foods, increasing awareness of health and nutritional benefits, advancements in rice processing technology, and a growing emphasis on sustainability and eco-friendly practices.

January 2025

A ship carrying 22,000 tonnes of atap rice from Myanmar arrived at Chittagong Port. This consignment, imported under a government-to-government (G2G) agreement, was part of Bangladesh's plan to import 9 lakh tonnes of rice in the 2024-25 fiscal year. Additional rice shipments from India, Myanmar, Vietnam, and Pakistan were also scheduled.

October 2024

Nigerian startup Egoras launched its locally produced Ella Parboiled Rice at a discounted price of N45,000 per 50kg bag to alleviate food inflation. Starting on October 12, 2024, the initiative aimed to help struggling families, with a limit of one bag per customer to prevent resale. Distribution points were set in Lagos, Abuja, and Port Harcourt.

February 2023

Platts launched a new daily assessment for Parboiled Rice 5% STX CFR West Africa. This move followed consultations starting in January 2023, responding to the demand for transparent rice pricing in destination markets. The assessment reflects global prices for parboiled rice meeting specific physical specifications.

October 2022

India removed the export tax on parboiled rice to boost shipments, following a strong crop and increased inventory after heavy monsoon rains. This move, alongside the removal of the 10% export duty on husked brown rice, aimed to stimulate global supply. It encouraged African buyers and is expected to lower international rice prices.

Consumer Demand for Convenience Foods is Fuelling the Parboiled Rice Market Growth

The growing preference for convenience foods has significantly boosted the global parboiled rice market. Parboiled rice is valued for its quick cooking time and nutritional benefits, making it ideal for consumers looking for hassle-free meal options. This trend has led to increased production and global consumption. In November 2024, Western Cluster Liberia initiated its first rice harvest project in Tubmanburg, Bomi County, aiming to support local farmers with high-yield Indian rice, providing seeds, training, and technical assistance to improve local rice production and food security.

Health and Nutritional Benefits are Increasing the Opportunities in the Parboiled Rice Market

As consumers become more health-conscious, the demand for parboiled rice has surged due to its nutritional advantages over regular white rice. Retaining more vitamins, minerals, and fibre, parboiled rice supports digestive health and overall well-being. This growing focus on health and nutrition is propelling the market's expansion in various regions. In April 2021, a USD 25 million parboiled rice plant was launched in Couva, Milton, with funding from the Agricultural Development Bank. The plant aims to meet 40% of local demand, save USD 32 million in foreign exchange, and support local farmers.

Technological Advancements are Influencing the Parboiled Rice Market Dynamics and Trends

Technological advancements in rice milling and processing have improved the quality and efficiency of parboiled rice production. Innovations in steaming, drying, and milling techniques have made parboiled rice more affordable and accessible. These improvements help preserve nutrients and enhance cooking experiences, increasing its global popularity. In March 2021, Al-Andalus launched a N1 billion rice milling factory in Abuja, Nigeria, processing 150 metric tons daily. The factory aims to boost local rice quality, create jobs, and support the country's self-sufficiency goals while targeting both domestic and international markets.

Sustainability in Rice Cultivation is Impacting Parboiled Rice Market Growth

Sustainability trends are reshaping the global parboiled rice market, as farmers adopt eco-friendly practices like organic farming and reduced water usage. This shift responds to growing consumer demand for environmentally responsible products. Sustainable rice production is enhancing the environmental footprint of the industry. In 2023, Cambodia’s Agricultural Research and Development Institute (CARDI) introduced the Champei Sar 70 rice variety. Developed over nine years, this variety can be harvested 2-3 times annually, offering a yield of 4-4.5 tons per hectare, while being resistant to weather and pests, reducing costs and improving market supply.

Parboiled Rice and White Rice: Market Segmentation

Parboiled rice is a partially precooked rice that is prepared by soaking, steaming, and drying rice while it is still in its inedible outer husk, that is, before milling. Parboiling rice is an economical way to improve storage stability and significantly increase the nutritive value of the rice. Whereas, white rice is a milled rice, which has had its husk, bran, and germ removed.

Based on segment, the market is divided into:

• Parboiled Rice
• White Rice

Market breakup by region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

Growing Food and Beverage Industry to Boost the Growth of the Parboiled Rice and White Rice Industry

The rising demand from the food and beverage industry has accelerated the market growth. The market is further aided by the growing acceptance and rising popularity of alcoholic beverages and wines, which are made of rice. The various countries across the continents have witnessed a significant increase in the export of white rice. The rising production capacities of rice in the Asia Pacific is another factor aiding the market growth.

Key Industry Players in the Global Parboiled Rice and White Rice Market

The parboiled market key players provide industrial process solutions for food, feed, and advanced materials, focusing on innovation, sustainability, and efficiency. They offer technologies for milling, rice, and grain processing. These companies are leading producers and exporters of high-quality rice products, including parboiled and white rice, committed to delivering nutritious and clean rice for domestic and international markets.

Bühler AG

Headquartered in Uzwil, Switzerland, Bühler AG was established in 1860. The company is a global leader in providing industrial process solutions for food, feed, and advanced materials. Bühler focuses on innovation, sustainability, and efficiency across multiple industries, offering technologies and services for milling, rice, and grain processing.

Vinod Rice Mill Private Limited

Vinod Rice Mill Private Limited, headquartered in India, was established in 1990. It is a leading producer and exporter of high-quality rice products, including parboiled and white rice. The company is known for its commitment to delivering nutritious, clean, and quality rice, catering to both domestic and international markets.

Axios Rice Mill

Axios Rice Mill, based in India, was founded in 2005. The company specialises in processing and milling premium rice varieties, including basmati and non-basmati rice. Axios is known for its advanced milling techniques, ensuring the production of high-quality rice for domestic and global markets, meeting the demands of health-conscious consumers.

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
Show more