The global bran market size reached around USD 76.57 Billion in 2024. The market is projected to grow at a CAGR of 8.70% between 2025 and 2034 to reach nearly USD 176.34 Billion by 2034.
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Global Bran Market Growth
In the year 2023-24, global wheat production reached a total of 785 million tons. The leading producers of wheat are China, India, and Russia, which together contribute approximately 41% of the world's total wheat output. The United States ranks as the fourth-largest wheat producer globally. Wheat bran, a valuable byproduct of whole wheat milling, is highly nutritious. It is abundant in fibre, vitamins, and minerals, making it a favoured component in health-oriented diets. Wheat bran is frequently incorporated into baked products such as bread, muffins, and cereals to enhance fibre content, thereby aiding digestion and supporting gut health. Beyond its culinary uses, wheat bran is also employed in animal feed due to its significant nutritional benefits, promoting the growth and health of livestock. Furthermore, it is utilised in cosmetic products for its exfoliating properties.
As per the bran market analysis, the leading ten countries in feed production globally account for 65% of the total feed output, generating 799.1 million tons of feed. The feed production in these nations saw an increase of 4.4%, surpassing the global growth rate of 2.3%. Regionally, the Asia Pacific area stands out as the foremost producer of feed worldwide. Bran is extensively utilised in animal feed, especially for poultry, cattle, and other livestock. Its significant fibre content facilitates digestion, supports gut health, and improves nutrient absorption in animals. Wheat and rice bran are frequently incorporated into feed formulations to deliver vital nutrients such as proteins, vitamins, and minerals. Additionally, bran contributes to weight gain, enhances milk production in dairy animals, and improves egg quality in poultry. It is a cost-effective and nutritious component of well-balanced animal diets.
Key Trends and Developments
The bran market growth can be attributed to increasing emphasis on sustainability, rising health awareness, rising demand for functional foods, and expansion of the animal feed sector
July 2024
Kellogg's, now known as Kellanova, a prominent global entity in the sectors of snacking, cereals, noodles, and plant-based foods, recognised for its iconic and esteemed brands, announced the cessation of its All Bran Golden Crunch cereal.
January 2023
Food manufacturer Puratos introduced a novel ingredient, wheat bran fibre ferment, aimed at enhancing the prebiotic advantages of food products, thereby promoting better gut health benefits in bread for consumers.
March 2022
Ardent Mills, a leading company in flour milling and ingredient production, officially unveiled its latest state-of-the-art facility, the Port Redwing Mill, located in Gibsonton, Florida. This new mill is a significant advancement in Ardent Mills' strategic growth initiative, enhancing supply chain flexibility, boosting operational efficiency and product uniformity, and broadening the capacity to fulfil customer demands.
Rising Emphasis on Sustainability
Bran, a byproduct generated during the grain milling process, plays a significant role in reducing waste. This approach aligns with the growing consumer preference for environmentally friendly products.
Rising Health Awareness
An increasing number of individuals are becoming informed about the health advantages of bran, particularly its substantial fibre content, which supports digestion and helps mitigate the risk of conditions such as cardiovascular diseases and diabetes. This heightened awareness is driving a surge in the demand for products that incorporate bran.
Growing Functional Foods Demand
One of the notable bran market trends is the rising demand for functional foods. There is a rising interest in foods that provide health benefits that extend beyond basic nutrition. Bran is being incorporated into a variety of products, including cereals and snacks, to enhance their nutritional profile, thereby addressing this consumer trend.
Rising Disposable Incomes
With an increase in disposable income, consumers are opting for healthier food choices, including those enriched with bran, to enhance their dietary habits.
Animal Feed Industry Growth
Bran serves as a significant component in animal feed due to its nutritional properties. The growth of livestock farming is contributing to an increased demand for bran in animal nutrition.
Global Bran Market Trends
The market is witnessing substantial expansion, propelled by a growing consumer preference for fibre-enriched and health-oriented food items. An increasing understanding of the health advantages associated with bran, including enhanced digestion and effective weight control, is contributing to its incorporation into various food products such as cereals, snacks, and baked goods. Furthermore, the growing application of bran in animal feed and its significance in organic agriculture are broadening its market reach. The trend towards plant-based and vegan diets is also elevating the appeal of bran. Moreover, advancements in bran-based functional foods and the utilisation of byproducts in the cosmetics sector are creating lucrative bran market opportunities.
Global Bran Industry Segmentation
The EMR’s report titled “Global Bran Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:
Market Breakup by Source:
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