Australia Walnut Market Report and Forecast 2025-2034

Australia Walnut Market Report and Forecast 2025-2034

Market Outlook

According to the report by Expert Market Research (EMR), the Australia walnut market size reached around USD 26.50 million in 2024. Aided by increasing consumer awareness of walnuts' health benefits as a nutrient-rich snack and the rising demand for plant-based proteins in the food industry, the market is projected to grow at a CAGR of 4.10% between 2025 and 2034 to attain nearly USD 38.3 million by 2034.

The Australia walnut market expansion is being driven by increasing awareness of the nutritional benefits associated with walnut consumption and the expanding demand for plant-based, healthy food ingredients. Walnuts are widely appreciated for their rich content of omega-3 fatty acids, antioxidants, protein, and dietary fibre, making them an ideal choice for health-conscious consumers. In Australia, the market is being fuelled by a rising inclination towards natural snacks and functional food ingredients, supported by broader health and wellness trends that continue to shape consumer choices. As interest in clean-label and nutrient-dense products continues to expand, walnuts are gaining prominence across both retail and foodservice sectors.

The Australia walnut market growth can be attributed to the diverse culinary uses and nutritional versatility of walnuts. From raw snacking and baking to inclusion in cereals, salads, dairy alternatives, and confectionery, walnuts have found their way into a variety of daily diets. Their subtle flavour and crunchy texture make them suitable for both sweet and savoury applications, enhancing the value proposition for manufacturers seeking to incorporate healthful yet palatable ingredients. As more Australians explore plant-forward eating habits, including vegetarian, vegan, and flexitarian lifestyles, walnuts are increasingly seen as a key component in supporting balanced diets that do not compromise on taste or nutrition.

One of the significant Australia walnut market trends is the growing emphasis on heart health and disease prevention through dietary choices. Walnuts have been associated with benefits such as lowering bad cholesterol, improving brain function, and reducing inflammation, making them highly attractive to middle-aged and older demographics focused on long-term wellness. This appeal is further strengthened by endorsements from health organisations and dietitians, promoting walnuts as part of a daily intake for improved cardiovascular and cognitive health. As a result, walnut-based products are witnessing a rise in demand among individuals seeking preventive nutrition solutions as part of their everyday lifestyle.

Domestic production plays a vital role in shaping the Australia walnut market dynamics. The country’s favourable climate conditions, particularly in regions such as Tasmania, New South Wales, and Victoria, support the cultivation of high-quality walnuts that meet both local and export standards. Australian walnut growers have been investing in orchard expansion, improved harvesting techniques, and post-harvest processing infrastructure to ensure quality and competitiveness in the global market. These efforts are helping to enhance the consistency of supply while also supporting the broader agricultural economy through job creation and regional development.

Consumer preferences are also driving the introduction of value-added walnut products in the Australia walnut market. Walnut oils, spreads, flour, and protein-enriched snacks are gaining popularity among consumers who prefer convenient formats with functional benefits. These innovations cater to busy lifestyles while maintaining the nutritional integrity of the walnut, thereby offering a bridge between indulgence and health. With packaging innovations that focus on resealability, portion control, and sustainability, brands are responding to evolving expectations related to convenience, freshness, and environmental impact, all of which are increasingly influencing purchasing decisions.

As per the Australia walnut market analysis, retail channels across Australia have expanded their offerings of walnut-based products, with supermarkets, health food stores, and online platforms providing easy access to a wide array of options. The growth of e-commerce in the food and grocery sector has further contributed to the accessibility of walnuts, particularly for consumers in regional and remote areas. Online platforms allow for product comparisons, subscription models, and direct-to-consumer options, enabling producers to engage with their audiences more effectively. The increasing penetration of digital retail is expected to sustain momentum in the walnut market, especially as consumer comfort with online shopping continues to rise.

The foodservice industry is also playing an important role in boosting the Australia walnut market revenue, as cafes, restaurants, and bakeries introduce walnut-inclusive items to their menus. From gourmet salads and artisanal baked goods to plant-based entrees and desserts, walnuts are being creatively utilised to add texture, nutrition, and visual appeal. Chefs and food developers are tapping into global food trends to create fusion dishes that appeal to Australian palates, leveraging the walnut’s versatility and natural profile. These foodservice trends not only boost bulk walnut sales but also help in increasing consumer exposure and interest in walnuts outside the home environment.

In the context of sustainability, the Australia walnut market is making strides in adopting environmentally friendly practices throughout the value chain. Efficient water use, integrated pest management, and waste reduction in processing are becoming standard in modern walnut farming. Consumers are becoming more mindful of the ecological impact of their food choices, and the traceability and sustainability credentials of locally grown walnuts offer an added advantage. These environmentally responsible practices resonate with values-driven consumers who support local agriculture and seek transparency from food producers.

The Australia walnut market outlook remains positive, supported by consistent consumer demand, industry innovation, and favourable production conditions. As health consciousness continues to rise and dietary preferences shift towards nutrient-dense, plant-based options, walnuts are expected to retain their strong market presence. Ongoing investment in processing, packaging, and marketing will further consolidate the position of walnuts as a premium nut choice in both domestic and international markets. With their strong nutritional profile, culinary flexibility, and growing relevance in sustainable food systems, walnuts are poised to be a central component of Australia’s evolving food landscape.

Market Segmentation

The market can be divided based on type, product, form, nature, end use, and region.

Market Breakup by Type

• Shelled
• In-shell

Market Breakup by Product

• Black Walnut
• Persian or English Walnut

Market Breakup by Form

• Raw
• Processed
• Powder
• Oil

Market Breakup by Nature

• Conventional
• Organic

Market Breakup by End Use

• Personal Care and Cosmetics
• Industrial
• Pharmaceuticals
• Household
• Food Industry
• Others

Market Breakup by Region

• New South Wales
• Victoria
• Queensland
• Australian Capital Territory
• Western Australia
• Others

Competitive Landscape

The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the Australia walnut market. Some of the major players explored in the report by Expert Market Research are as follows:

• Nuts About Life Pty Ltd
• Scalzo Trading Company Pty Ltd.
• Royal Nut Company
• Charlesworth Nuts Pty Ltd.
• Natural Farmers Pantry
• Others

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*We at Expert Market Research always strive to provide you with the latest information. The numbers in the article are only indicative and may be different from the actual report.