Australia Organic Farming Market Report and Forecast 2025-2034
Market Outlook
According to the report by Expert Market Research (EMR), the Australia organic farming market size reached a revenue of AUD 5.12 billion in 2024. Aided by the strong consumer demand for organic products, and the surging government intervention, the market is expected to grow at a CAGR of 8.70% between 2025 and 2034, reaching almost AUD 11.80 billion by 2034.
As per the Australia organic farming market analysis, Australian consumers are becoming more conscious of the food they consume, seeking natural and chemical-free alternatives. Organic farming, which focuses on cultivating crops and raising livestock without the use of synthetic pesticides, herbicides, or fertilizers, is gaining momentum in response to increasing awareness of health and environmental concerns. This shift is driving the organic farming market forward, as more consumers opt for products that align with their preferences for sustainable and ethical practices.
One of the key factors fuelling the growth of the Australia organic farming market is the rising demand for organic food. As health-consciousness spreads among the population, organic food is seen as a healthier option compared to conventionally grown products. With concerns about the long-term effects of synthetic chemicals on both human health and the environment, organic farming has gained popularity as a safer, more natural alternative. Furthermore, organic food is increasingly viewed as having superior nutritional value and better taste, further contributing to its growing popularity.
The increasing consumer demand for organic products is shaping the organic farming market expansion. Consumers are now more aware of the benefits of supporting organic practices, which promote biodiversity, soil health, and reduced carbon footprints. As a result, there has been a surge in consumer spending on organic food, beverages, and other organic products. Additionally, the growing popularity of plant-based diets is further enhancing the demand for organic crops, as many individuals transitioning to vegan or vegetarian diets seek organic options for fruits, vegetables, grains, and plant-based protein sources.
Government support is playing a crucial role in the Australia organic farming market development as the Australian government has implemented policies and programs to promote sustainable agriculture, including organic farming practices. These initiatives aim to reduce the environmental impact of conventional farming methods and encourage more farmers to transition to organic practices. Furthermore, various certification programs ensure that organic products meet stringent quality standards, building consumer trust in the authenticity of organic produce.
The Australia organic farming market is further benefitting from the rise of export opportunities. As global demand for organic food increases, Australian farmers have the opportunity to export their organic products to international markets, particularly in regions such as Europe, the United States, and Asia. The organic certification system in Australia is recognized globally, making Australian organic products highly sought after in foreign markets. This export potential is providing additional growth opportunities for the organic farming industry, further bolstering its expansion.
Additionally, technological advancements will favour the Australia organic farming market trends. Innovative farming techniques, such as precision agriculture, are being adopted to enhance the productivity and efficiency of organic farming practices. These technologies enable farmers to monitor crop health, optimize irrigation systems, and manage resources more effectively. This adoption of technology not only improves farm yields but also ensures that organic farming can meet the rising demand for organic products while maintaining its sustainable principles.
Moreover, the increasing trend of urban farming will outline the Australia organic farming market outlook. Urban farming, which includes growing organic produce in cities or suburban areas, allows for the local production of organic food and reduces the carbon footprint associated with transporting food from rural areas. This movement has gained traction as urban residents seek fresh, locally grown, and organic options for their diets.
Challenges associated with the Australia organic farming market include the higher costs associated with organic production. Organic farming requires more labour-intensive methods, and the lack of synthetic pesticides and fertilizers means farmers must rely on natural alternatives, which can be more expensive. Additionally, organic certification processes can be costly and time-consuming, presenting a barrier for some farmers. However, despite these challenges, the benefits of organic farming, both in terms of environmental sustainability and consumer demand, continue to outweigh the drawbacks for many in the industry.
Market Segmentation
The market can be divided based on farming type, product, end use, and region.
Market Breakup by Farming Type
Learn how to effectively navigate the market research process to help guide your organization on the journey to success.
Download eBook