Australia Nut Market Report and Forecast 2025-2034

Australia Nut Market Report and Forecast 2025-2034

Market Outlook

According to the report by Expert Market Research (EMR), the Australia nut market size witnessed a healthy growth in 2024. Aided by the growing demand for plant-based protein sources and the increasing popularity of healthy snacking options among consumers, the market is projected to grow at a CAGR of 4.80% between 2025 and 2034.

The Australia nut market expansion is being driven by a combination of rising consumer awareness about the health benefits of nuts, increased demand for plant-based food products, and the growing popularity of nuts as a convenient, nutritious snack. Nuts, including almonds, cashews, walnuts, macadamias, and pistachios, are seen as a rich source of protein, healthy fats, fibre, and various vitamins and minerals, making them a popular choice for health-conscious consumers. The market is expanding as more people incorporate nuts into their daily diets as part of a balanced, healthy lifestyle.

The increasing consumer demand for plant-based protein is a major factor contributing to the Australia nut market growth. With more Australians adopting vegetarian, vegan, and flexitarian diets, nuts are becoming an essential protein source. As part of this trend, nuts are increasingly being used in the production of plant-based milk, butters, and spreads, which are gaining popularity as alternatives to dairy products. Almond milk, for example, has become a widely consumed dairy alternative, further driving the demand for almonds in the market. This shift towards plant-based products is expected to continue, providing further growth opportunities for the market.

The rise of health-conscious eating is another important driver shaping the Australia nut market dynamics. Nuts are known for their heart-healthy properties due to their high content of unsaturated fats, which have been linked to improved cardiovascular health. Moreover, the increasing awareness of the role of healthy fats in weight management and overall wellness has led to a growing preference for nuts as a nutritious snack option. Nuts are also rich in antioxidants, fibre, and protein, all of which are essential for maintaining overall health and well-being. As consumers seek healthier alternatives to processed snacks, nuts are emerging as a go-to option for those looking to improve their diets.

As per the Australia nut market analysis, nuts are also gaining popularity among athletes and fitness enthusiasts due to their high protein content and ability to provide sustained energy. The convenience and portability of nuts make them an ideal snack for those with active lifestyles. In addition, nuts are being incorporated into a wide variety of energy bars, smoothies, and meal replacement products. This trend is helping to boost the market for nuts, particularly in the context of busy, on-the-go consumers who are seeking quick and nutritious options to fuel their daily activities.

Australia is a significant producer of several types of nuts, particularly macadamias, which are grown primarily in the country’s subtropical regions. Macadamia nuts are native to Australia and are one of the country’s most well-known exports. The market has benefited from strong international demand for macadamia nuts, especially from markets in Asia and North America. This international demand has led to an increase in macadamia production, as well as investments in technology and infrastructure to support growth. In addition to macadamias, Australia is also a major producer of almonds, which are grown in regions such as the Riverina in New South Wales and the Sunraysia region in Victoria. This is one of the key Australia nut market trends.

The increasing demand for Australian-grown nuts is also being supported by the growing popularity of sustainable and locally sourced products. Many consumers are placing greater emphasis on sustainability and ethical sourcing, and Australian-grown nuts are often seen as a more environmentally friendly option compared to imports. Additionally, Australian nuts are typically grown under strict agricultural practices, which include water conservation techniques and pest management strategies that reduce the environmental impact of farming. This focus on sustainability and quality is helping to position Australian nuts as a premium product in both domestic and international markets, further revolutionising the Australia nut market landscape.

However, the Australia nut market faces challenges, particularly related to climate change and environmental factors. Nut production is highly dependent on suitable growing conditions, such as consistent rainfall and mild temperatures. Extreme weather events, such as droughts and heatwaves, can have a significant impact on nut yields, particularly in areas where water resources are scarce. The ongoing threat of climate change has prompted the industry to explore more resilient farming practices and improve water efficiency to mitigate the potential effects of adverse weather conditions. Moreover, the rising cost of water and land, combined with increasing competition from other agricultural sectors, may pose additional challenges to the long-term growth of the nut industry.

Despite these challenges, the Australia nut market outlook remains positive. The growing demand for healthier snacks, the increasing popularity of plant-based diets, and the rising awareness of the environmental and health benefits of nuts are all contributing to the continued expansion of the market. As consumers become more conscious of their health and the impact of their food choices, nuts are expected to remain a staple in Australian diets, providing both nutritional value and versatility. Furthermore, innovations in nut-based products, such as plant-based milk, nut butters, and protein bars, will continue to drive growth and diversification in the market.

Looking ahead, the Australia nut market is expected to continue its upward trajectory, driven by evolving consumer preferences, strong export demand, and innovations in the food and beverage sector. As more Australians embrace plant-based diets and healthier snacking habits, the market for nuts will continue to expand, offering opportunities for producers, manufacturers, and retailers to capitalise on the growing trend. With its focus on sustainability, quality, and health, the Australian nut industry is well-positioned for future growth, both in the domestic market and on the global stage.

Market Segmentation

The market can be divided based on product, form, coating type, category, distribution channel, and region.

Market Breakup by Product

• Almonds
• Pistachios
• Cashews
• Walnuts
• Brazil Nuts
• Hazelnuts
• Peanuts
• Others

Market Breakup by Form

• Whole
• Roasted
• Diced/Cut
• Granular

Market Breakup by Coating Type

• Coated
• Uncoated

Market Breakup by Category

• Conventional
• Organic

Market Breakup by Distribution Channel

• Offline
• Online

Market Breakup by Region

• New South Wales
• Victoria
• Queensland
• Australian Capital Territory
• Western Australia
• Others

Competitive Landscape

The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the Australia nut market. Some of the major players explored in the report by Expert Market Research are as follows:

• Nut Producers Australia Pty Ltd.
• Charlesworth Nuts Pty Ltd.
• Morish Kitchens Pty Ltd.
• Royal Nut Company
• GI Gourmet Nuts
• Border Just Foods
• Nuts Galore
• Nutroasters Group
• The Aussie Nut Company
• Others

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*We at Expert Market Research always strive to provide you with the latest information. The numbers in the article are only indicative and may be different from the actual report.