The Plant-based Protein Market is projected to reach USD 35.66 billion by 2033, growing from USD 24.14 billion in 2023 at a compound annual growth rate (CAGR) of 8.74% over the decade. This market encompasses products derived from plants, including tofu, tempeh, lentils, beans, nuts, seeds, and grains. The rapid expansion of the plant-based protein market is driven by rising consumer interest in health and wellness and increasing awareness of the environmental impacts associated with animal agriculture.
The latest research report by Evolve Business Intelligence explores the various factors influencing the global market. It includes an analysis of the current market size, forecasts for key segments and regions, and the driving forces behind market growth. The report examines the potential impacts of key trends on business strategies and provides a SWOT analysis of critical sectors for each major competitor and customer group. This valuable data highlights the conglomerates likely to impact the industry, crucial for any company planning to invest strategically over the next five years. These insights complement our initial quantitative study, aiding in new investments and strategic planning to mitigate threats in existing sectors.
Segments covered
By Type (Concentrates, Isolates, Others)
By Livestock (Pets, Swine, Ruminants, Others)
By Source (Soy, Wheat, Pea, Others)
Key players
DuPont
Kerry Group
Ingredion
Emsland Group
AGRANA
Avebe
Kroner
Batory Foods
AGT Foods
Aminola
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