Rice, Pasta and Noodles in Italy
Description
In 2025, rice, pasta and noodles in Italy recorded steady growth in value terms. Pasta remains the undisputed icon of Italian cuisine, whilst rice and noodles are gaining ground. Italian consumers increasingly favour products that offer some functional benefits, with wholemeal pasta becoming very common, alongside pasta made with protein flours (such as peas, chickpeas or lentils).
Euromonitor International's Rice, Pasta and Noodles in Italy report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.
Product coverage: Noodles, Pasta, Rice.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Rice, Pasta and Noodles market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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Table of Contents
30 Pages
- Rice, Pasta and Noodles in Italy
- Euromonitor International
- November 2025
- List Of Contents And Tables
- RICE, PASTA AND NOODLES IN ITALY
- KEY DATA FINDINGS
- 2025 DEVELOPMENTS
- Healthy performance observed in rice, pasta and noodles category
- INDUSTRY PERFORMANCE
- Pasta is cornerstone of Italian cuisine, but rice is gaining appeal
- Noodles is the most dynamic category
- Retail e-commerce gives consumers access to long tail of niche brands
- WHAT’S NEXT?
- Vast popularity of pasta and growing interest in Asian cuisine to support category growth
- Healthier lines will attract consumer demand
- Chilled pasta reaps the benefits of innovation
- COMPETITIVE LANDSCAPE
- Barilla Alimentare SpA remains the leading player
- Alimenta Srl is the most dynamic player
- CHANNELS
- Supermarkets provide the main gateway to sales
- CATEGORY DATA
- Table 1 Sales of Rice, Pasta and Noodles by Category: Volume 2020-2025
- Table 2 Sales of Rice, Pasta and Noodles by Category: Value 2020-2025
- Table 3 Sales of Rice, Pasta and Noodles by Category: % Volume Growth 2020-2025
- Table 4 Sales of Rice, Pasta and Noodles by Category: % Value Growth 2020-2025
- Table 5 Sales of Instant Noodles by Leading Flavours: Rankings 2020-2025
- Table 6 NBO Company Shares of Rice, Pasta and Noodles: % Value 2021-2025
- Table 7 LBN Brand Shares of Rice, Pasta and Noodles: % Value 2022-2025
- Table 8 NBO Company Shares of Rice: % Value 2021-2025
- Table 9 LBN Brand Shares of Rice: % Value 2022-2025
- Table 10 NBO Company Shares of Pasta: % Value 2021-2025
- Table 11 LBN Brand Shares of Pasta: % Value 2022-2025
- Table 12 NBO Company Shares of Noodles: % Value 2021-2025
- Table 13 LBN Brand Shares of Noodles: % Value 2022-2025
- Table 14 Distribution of Rice, Pasta and Noodles by Format: % Value 2020-2025
- Table 15 Distribution of Rice by Format: % Value 2020-2025
- Table 16 Distribution of Pasta by Format: % Value 2020-2025
- Table 17 Distribution of Noodles by Format: % Value 2020-2025
- Table 18 Forecast Sales of Rice, Pasta and Noodles by Category: Volume 2025-2030
- Table 19 Forecast Sales of Rice, Pasta and Noodles by Category: Value 2025-2030
- Table 20 Forecast Sales of Rice, Pasta and Noodles by Category: % Volume Growth 2025-2030
- Table 21 Forecast Sales of Rice, Pasta and Noodles by Category: % Value Growth 2025-2030
- COUNTRY REPORTS DISCLAIMER
- STAPLE FOODS IN ITALY
- EXECUTIVE SUMMARY
- Staple foods evolves to keep pace with consumer demands
- KEY DATA FINDINGS
- INDUSTRY PERFORMANCE
- Staple foods enjoys steady growth as economic conditions stabilise
- Consumers are combining sustainable choices with health and ethical motivations
- WHAT’S NEXT?
- Stable outlook for staple foods
- Rising interest in Asian cuisine will underpin expansion of noodles
- Growing demand for meat and seafood alternatives
- COMPETITIVE LANDSCAPE
- Artisanal has a significant share due to prominence of unpackaged leavened bread
- Retailers have a solid presence in fragmented landscape
- CHANNELS
- Consumers are increasingly reliant on large retailers
- Food specialists are a fundamental channel in staple foods
- Retail e-commerce makes strong inroads in staple foods
- MARKET DATA
- Table 22 Sales of Staple Foods by Category: Volume 2020-2025
- Table 23 Sales of Staple Foods by Category: Value 2020-2025
- Table 24 Sales of Staple Foods by Category: % Volume Growth 2020-2025
- Table 25 Sales of Staple Foods by Category: % Value Growth 2020-2025
- Table 26 NBO Company Shares of Staple Foods: % Value 2021-2025
- Table 27 LBN Brand Shares of Staple Foods: % Value 2022-2025
- Table 28 Penetration of Private Label by Category: % Value 2020-2025
- Table 29 Distribution of Staple Foods by Format: % Value 2020-2025
- Table 30 Forecast Sales of Staple Foods by Category: Volume 2025-2030
- Table 31 Forecast Sales of Staple Foods by Category: Value 2025-2030
- Table 32 Forecast Sales of Staple Foods by Category: % Volume Growth 2025-2030
- Table 33 Forecast Sales of Staple Foods by Category: % Value Growth 2025-2030
- COUNTRY REPORTS DISCLAIMER
- SOURCES
- Summary 1 Research Sources
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