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Meals and Soups in Finland

Publisher Euromonitor International
Published Nov 12, 2025
Length 23 Pages
SKU # EP20589374

Description

In 2025, value sales of meals and soups increased, driven by rising demand for convenient, nutritious, domestic ingredients and time-saving meal solutions. Ready meals gained popularity both for home use and on-the-go consumption, with brands emphasising balanced nutrition, Finnish ingredients, and restaurant-quality taste. Pizza led category growth thanks to bold flavour innovation and brand collaborations.

Euromonitor International's Meals and Soups in Finland report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Food Kits, Pizza, Prepared Salads, Ready Meals, Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Meals and Soups market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

23 Pages
Meals and Soups in Finland
Euromonitor International
November 2025
List Of Contents And Tables
MEALS AND SOUPS IN FINLAND
KEY DATA FINDINGS
2025 DEVELOPMENTS
On-the-go consumption increases with consumers seeking balanced nutrition
INDUSTRY PERFORMANCE
Value sales of ready meals and soups rise in Finland as convenience and nutrition drive growth
Pizza leads growth in meals and soups as innovation and collaborations fuel demand
WHAT’S NEXT?
Premiumisation and convenience trends are set to drive growth over the forecast period
Health features and wellness properties will remain key in meals and soups
Innovation in meals and soups is expected to focus on domestic origin
COMPETITIVE LANDSCAPE
Kesko marginally overtakes Saarioinen Oy in meals and soups through private label innovation
Mestari Forsman stands out as the most dynamic player, offering premium, locally sourced and sustainable offerings
CHANNELS
Hypermarkets maintains its lead in meals and soups despite slight share erosion in 2025
Retail e-commerce outpaces other channels as consumers prioritise convenience
CATEGORY DATA
Table 1 Sales of Meals and Soups by Category: Volume 2020-2025
Table 2 Sales of Meals and Soups by Category: Value 2020-2025
Table 3 Sales of Meals and Soups by Category: % Volume Growth 2020-2025
Table 4 Sales of Meals and Soups by Category: % Value Growth 2020-2025
Table 5 Sales of Chilled Ready Meals by Ethnicity: % Value 2020-2025
Table 6 Sales of Frozen Ready Meals by Ethnicity: % Value 2020-2025
Table 7 Sales of Soup by Leading Flavours: Rankings 2020-2025
Table 8 NBO Company Shares of Meals and Soups: % Value 2021-2025
Table 9 LBN Brand Shares of Meals and Soups: % Value 2022-2025
Table 10 Distribution of Meals and Soups by Format: % Value 2020-2025
Table 11 Forecast Sales of Meals and Soups by Category: Volume 2025-2030
Table 12 Forecast Sales of Meals and Soups by Category: Value 2025-2030
Table 13 Forecast Sales of Meals and Soups by Category: % Volume Growth 2025-2030
Table 14 Forecast Sales of Meals and Soups by Category: % Value Growth 2025-2030
COUNTRY REPORTS DISCLAIMER
COOKING INGREDIENTS AND MEALS IN FINLAND
EXECUTIVE SUMMARY
Stagnation linked to price-sensitivity although demand for convenience benefits sales
KEY DATA FINDINGS
INDUSTRY PERFORMANCE
Value sales remain stagnant during ongoing price sensitivity in Finland
Convenience remains a key driver of sales for cooking ingredients and meals
Health and wellness continues to influence product development
WHAT’S NEXT?
Premiumisation is expected to drive value growth in cooking ingredients and meals
Domestic origin and sustainability will remain key competitive strategies
Retail e-commerce and discounters are set to drive subtle shifts in distribution dynamics
COMPETITIVE LANDSCAPE
Kesko Oyj strengthens its lead through trusted private labels and consumer driven innovation
Niche players drive dynamic growth in cooking ingredients and meals during 2025
CHANNELS
Hypermarkets lead sales as consumers appreciate the wide selection and affordable price points
Retail e-commerce was the most dynamic channel in 2025 driven by convenience
MARKET DATA
Table 15 Sales of Cooking Ingredients and Meals by Category: Volume 2020-2025
Table 16 Sales of Cooking Ingredients and Meals by Category: Value 2020-2025
Table 17 Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2020-2025
Table 18 Sales of Cooking Ingredients and Meals by Category: % Value Growth 2020-2025
Table 19 NBO Company Shares of Cooking Ingredients and Meals: % Value 2021-2025
Table 20 LBN Brand Shares of Cooking Ingredients and Meals: % Value 2022-2025
Table 21 Penetration of Private Label by Category: % Value 2020-2025
Table 22 Distribution of Cooking Ingredients and Meals by Format: % Value 2020-2025
Table 23 Forecast Sales of Cooking Ingredients and Meals by Category: Volume 2025-2030
Table 24 Forecast Sales of Cooking Ingredients and Meals by Category: Value 2025-2030
Table 25 Forecast Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2025-2030
Table 26 Forecast Sales of Cooking Ingredients and Meals by Category: % Value Growth 2025-2030
COUNTRY REPORTS DISCLAIMER
SOURCES
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