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HW Staple Foods in Thailand

Published Jan 07, 2026
Length 12 Pages
SKU # EP20711493

Description

Health and wellness considerations continued to reshape staple foods in Thailand in 2024, as consumers increasingly focused on improving everyday nutrition rather than adopting radical dietary changes. Demand strengthened for staple products that offer functional benefits such as higher fibre, lower sugar and improved nutritional density, while still maintaining familiarity, taste and affordability. This trend has been particularly evident in bread, breakfast cereals and processed protein staple...

Euromonitor International's HW Staple Foods in Thailand report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2021-2025, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2030 illustrate how the market is set to change.

Product coverage: HW Baked Goods, HW Breakfast Cereals, HW Processed Fruit and Vegetables, HW Processed Meat, Seafood and Alternatives to Meat, HW Rice, Pasta and Noodles, HW Staple Foods by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report??
* Get a detailed picture of the HW Staple Foods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

12 Pages
HW Staple Foods in Thailand
Euromonitor International
January 2026
List Of Contents And Tables
HW STAPLE FOODS IN THAILAND
KEY DATA FINDINGS
2024 DEVELOPMENTS
Health-driven upgrades reshape everyday staples
INDUSTRY PERFORMANCE
Health-conscious reformulation supports staple food demand
Organic staples gain traction, led by rice
Natural positioning strengthens through whole grains and low GI awareness
WHAT’S NEXT
Functional value and premium health attributes shape future growth
Organic remains niche but supported by health awareness
Natural claims evolve alongside fibre and sugar reduction
CATEGORY DATA
Table 1 Sales of Staple Foods by Health and Wellness Type: Value 2020-2024
Table 2 Sales of Staple Foods by Health and Wellness Type: % Value Growth 2020-2024
Table 3 Company Shares of Gluten Free Staple Foods (Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 4 Company Shares of Organic Staple Foods (2nd Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 5 Company Shares of High Fibre Staple Foods (3rd Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 6 Company Shares of Vegetarian Staple Foods (4th Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 7 Company Shares of No Allergens Staple Foods (5th Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 8 Forecast Sales of Staple Foods by Health and Wellness Type: Value 2024-2029
Table 9 Forecast Sales of Staple Foods by Health and Wellness Type: % Value Growth 2024-2029
COUNTRY REPORTS DISCLAIMER
HEALTH AND WELLNESS IN THAILAND
EXECUTIVE SUMMARY
Health-driven moderation reshapes everyday consumption
INDUSTRY PERFORMANCE
Sugar reduction becomes a structural health priority
Functional nutrition supports premiumisation across categories
Natural and clean-label cues reinforce trust and reassurance
WHAT’S NEXT
Health-driven innovation becomes more sophisticated and integrated
COUNTRY REPORTS DISCLAIMER

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