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HW Staple Foods in Taiwan

Publisher Euromonitor International
Published Jan 14, 2026
Length 12 Pages
SKU # EP20773060

Description

Since the pandemic consumers have become increasingly conscious of the impact of their diet and nutrition on their health. This has encouraged more consumers to pursue heathier diets and more active lifestyles, with this benefiting sales of health and wellness staple foods. On one hand consumers are looking to reduce their intake of sugar and saturated fat, while on the other they are looking to increase their intake of fibre, protein, vitamins and minerals. This behaviour is encouraging players...

Euromonitor International's HW Staple Foods in Taiwan report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2021-2025, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2030 illustrate how the market is set to change.

Product coverage: HW Baked Goods, HW Breakfast Cereals, HW Processed Fruit and Vegetables, HW Processed Meat, Seafood and Alternatives to Meat, HW Rice, Pasta and Noodles, HW Staple Foods by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the HW Staple Foods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

12 Pages
HW Staple Foods in Taiwan
Euromonitor International
January 2026
List Of Contents And Tables
HW STAPLE FOODS IN TAIWAN
KEY DATA FINDINGS
2024 DEVELOPMENTS
Increased health awareness informing new product development within staple foods
INDUSTRY PERFORMANCE
Consumers looking for healthy, convenient and tasty meals
The target audience for gluten free staple foods continues to expand
Rising concerns around weight management pushing demand for low sugar products
WHAT’S NEXT
Ongoing investment expected in creating healthier and more sustainable staple foods
Gluten free staple foods set to benefit from investment in innovation
Sugar reduction set to be a core focus of health conscious consumers
CATEGORY DATA
Table 1 Sales of Staple Foods by Health and Wellness Type: Value 2020-2024
Table 2 Sales of Staple Foods by Health and Wellness Type: % Value Growth 2020-2024
Table 3 Company Shares of Gluten Free Staple Foods (Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 4 Company Shares of Organic Staple Foods (2nd Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 5 Company Shares of High Fibre Staple Foods (3rd Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 6 Company Shares of Vegetarian Staple Foods (4th Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 7 Company Shares of No Allergens Staple Foods (5th Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 8 Forecast Sales of Staple Foods by Health and Wellness Type: Value 2024-2029
Table 9 Forecast Sales of Staple Foods by Health and Wellness Type: % Value Growth 2024-2029
COUNTRY REPORTS DISCLAIMER
HEALTH AND WELLNESS IN TAIWAN
EXECUTIVE SUMMARY
The market responds positively to growing demand for healthier food and beverages
INDUSTRY PERFORMANCE
Rising health concerns push consumers towards more responsible purchasing decisions
Free from claims capture the interest of a growing audience
WHAT’S NEXT
Natural and functional claims set to play a central role in the health and wellness market
COUNTRY REPORTS DISCLAIMER

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