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HW Staple Foods in Switzerland

Published Jan 19, 2026
Length 13 Pages
SKU # EP20807789

Description

Consumers in Switzerland are becoming increasingly willing to invest in staple foods that they believe can improve their health and wellness. This includes better for you products which are low in salt, sugar, and fat, as well as products which are high protein and high fibre. An increasing number of consumers are also adopting vegan, vegetarian and flexitarian diets due to concerns around health, the environment, and animal welfare. Manufacturers and retailers have been key to respond to these...

Euromonitor International's HW Staple Foods in Switzerland report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2021-2025, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2030 illustrate how the market is set to change.

Product coverage: HW Baked Goods, HW Breakfast Cereals, HW Processed Fruit and Vegetables, HW Processed Meat, Seafood and Alternatives to Meat, HW Rice, Pasta and Noodles, HW Staple Foods by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the HW Staple Foods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

13 Pages
HW Staple Foods in Switzerland
Euromonitor International
January 2026
List Of Contents And Tables
HW STAPLE FOODS IN SWITZERLAND
KEY DATA FINDINGS
2024 DEVELOPMENTS
Market players responding to the growing demand for healthier staple foods
INDUSTRY PERFORMANCE
Players invest in new product development to capitalise on evolving market trends
Swiss consumers lead the way in the demand for organic products
Gluten free claims attracting a wider audience of consumers
WHAT’S NEXT
Bright outlook for health and wellness staple foods despite economic pressures
Tightening regulations could limit growth in organic staple foods despite rising demand
Players set to lean into gluten free and other claims to add value
CATEGORY DATA
Table 1 Sales of Staple Foods by Health and Wellness Type: Value 2020-2024
Table 2 Sales of Staple Foods by Health and Wellness Type: % Value Growth 2020-2024
Table 3 Company Shares of Gluten Free Staple Foods (Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 4 Company Shares of Organic Staple Foods (2nd Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 5 Company Shares of High Fibre Staple Foods (3rd Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 6 Company Shares of Vegetarian Staple Foods (4th Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 7 Company Shares of No Allergens Staple Foods (5th Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 8 Forecast Sales of Staple Foods by Health and Wellness Type: Value 2024-2029
Table 9 Forecast Sales of Staple Foods by Health and Wellness Type: % Value Growth 2024-2029
COUNTRY REPORTS DISCLAIMER
HEALTH AND WELLNESS IN SWITZERLAND
EXECUTIVE SUMMARY
Swiss consumers focus on making healthier choices
INDUSTRY PERFORMANCE
Health at the centre of consumer purchasing decisions as obesity rates rise
Health, sustainability, and animal welfare concerns push consumers towards plant-based diets
WHAT’S NEXT
Bright outlook for health and wellness with consumers making more informed choices
COUNTRY REPORTS DISCLAIMER

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