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HW Staple Foods in Spain

Publisher Euromonitor International
Published Jan 13, 2026
Length 13 Pages
SKU # EP20773098

Description

In staple foods, protein claims are gaining traction amid developments in processed meat and seafood as well as plant-based alternatives. Gluten free is a prominent claim being embraced by manufacturers and retailers, with natural also gaining appeal in staple foods.

Euromonitor International's HW Staple Foods in Spain report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2021-2025, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2030 illustrate how the market is set to change.

Product coverage: HW Baked Goods, HW Breakfast Cereals, HW Processed Fruit and Vegetables, HW Processed Meat, Seafood and Alternatives to Meat, HW Rice, Pasta and Noodles, HW Staple Foods by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the HW Staple Foods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

13 Pages
HW Staple Foods in Spain
Euromonitor International
January 2026
List Of Contents And Tables
HW STAPLE FOODS IN SPAIN
KEY DATA FINDINGS
2024 DEVELOPMENTS
Staple foods embrace health claims
INDUSTRY PERFORMANCE
Protein trend is leveraged by manufacturers
Gluten free tops the list of claims
Brands and private label leverage natural claims
WHAT’S NEXT
Meat-free and functional staple foods to witness growth
Private label will support growth of gluten free staple foods
Natural claims resonate well with Spanish consumers
CATEGORY DATA
Table 1 Sales of Staple Foods by Health and Wellness Type: Value 2020-2024
Table 2 Sales of Staple Foods by Health and Wellness Type: % Value Growth 2020-2024
Table 3 Company Shares of Gluten Free Staple Foods (Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 4 Company Shares of Organic Staple Foods (2nd Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 5 Company Shares of High Fibre Staple Foods (3rd Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 6 Company Shares of Vegetarian Staple Foods (4th Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 7 Company Shares of No Allergens Staple Foods (5th Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 8 Forecast Sales of Staple Foods by Health and Wellness Type: Value 2024-2029
Table 9 Forecast Sales of Staple Foods by Health and Wellness Type: % Value Growth 2024-2029
COUNTRY REPORTS DISCLAIMER
HEALTH AND WELLNESS IN SPAIN
EXECUTIVE SUMMARY
Revitalised demand for health and wellness products
INDUSTRY PERFORMANCE
Strong preference for gluten free products
Natural and high protein claims stand out
WHAT’S NEXT
COUNTRY REPORTS DISCLAIMER

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