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HW Staple Foods in Saudi Arabia

Published Jan 12, 2026
Length 12 Pages
SKU # EP20773158

Description

Health and wellness continued to shape staple food consumption in Saudi Arabia in 2024, as consumers increasingly aligned everyday dietary choices with long-term health goals. Rising awareness of obesity, diabetes and digestive health, combined with government-led nutrition strategies, supported demand for staple foods perceived as cleaner, lighter and more functional. As a result, categories such as rice, cereals, bread and flour saw stronger uptake of health-positioned variants, particularly t...

Euromonitor International's HW Staple Foods in Saudi Arabia report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2021-2025, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2030 illustrate how the market is set to change.

Product coverage: HW Baked Goods, HW Breakfast Cereals, HW Processed Fruit and Vegetables, HW Processed Meat, Seafood and Alternatives to Meat, HW Rice, Pasta and Noodles, HW Staple Foods by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the HW Staple Foods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

12 Pages
HW Staple Foods in Saudi Arabia
Euromonitor International
January 2026
List Of Contents And Tables
HW STAPLE FOODS IN SAUDI ARABIA
KEY DATA FINDINGS
2024 DEVELOPMENTS
Health-driven staples gain momentum amid dietary reform
INDUSTRY PERFORMANCE
Clean-label, functional and convenience-led staples gain traction
Gluten-free demand accelerates as health awareness broadens
Organic staples benefit from clean eating and premiumisation
WHAT’S NEXT
Nutrition-led reform and local resilience shape future growth
Gluten-free staples move further into the mainstream
Organic staples grow steadily despite price sensitivity
CATEGORY DATA
Table 1 Sales of Staple Foods by Health and Wellness Type: Value 2020-2024
Table 2 Sales of Staple Foods by Health and Wellness Type: % Value Growth 2020-2024
Table 3 Company Shares of Gluten Free Staple Foods (Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 4 Company Shares of Organic Staple Foods (2nd Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 5 Company Shares of High Fibre Staple Foods (3rd Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 6 Company Shares of Vegetarian Staple Foods (4th Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 7 Company Shares of No Allergens Staple Foods (5th Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 8 Forecast Sales of Staple Foods by Health and Wellness Type: Value 2024-2029
Table 9 Forecast Sales of Staple Foods by Health and Wellness Type: % Value Growth 2024-2029
COUNTRY REPORTS DISCLAIMER
HEALTH AND WELLNESS IN SAUDI ARABIA
EXECUTIVE SUMMARY
Health-led moderation reshapes everyday consumption
INDUSTRY PERFORMANCE
Sugar reduction and metabolic health drive reformulation
Natural, clean-label and functional cues strengthen trust
WHAT’S NEXT
Functional nutrition and clean-label positioning underpin future growth
COUNTRY REPORTS DISCLAIMER

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