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HW Staple Foods in the Netherlands

Publisher Euromonitor International
Published Nov 07, 2023
Length 12 Pages
SKU # EP18624517

Description

HW Staple Foods in the Netherlands


At the beginning of the review period, gluten free staple foods was an underdeveloped category. Specialised channels such as health food stores and organic supermarkets were the main distribution channels and consumers who struggled with issues surrounding gluten had to visit multiple stores to buy groceries. However, as consumers have increasingly become better educated about the importance of diet and are more aware that their health issues could be related to a gluten intolerance, gluten free...

Euromonitor International's HW Staple Foods in Netherlands report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2018-2022, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2027 illustrate how the market is set to change.

Product coverage: HW Baked Goods, HW Breakfast Cereals, HW Processed Fruit and Vegetables, HW Processed Meat, Seafood and Alternatives to Meat, HW Rice, Pasta and Noodles, HW Staple Foods by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the HW Staple Foods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

12 Pages
HW Staple Foods in the Netherlands
Euromonitor International
January 2024
List Of Contents And Tables
HW STAPLE FOODS IN THE NETHERLANDS
KEY DATA FINDINGS
2022 DEVELOPMENTS
Gluten free staple foods achieves mainstream distribution via supermarkets
Vegan leads health and wellness staple foods in 2022
Growing demand for plant-based alternatives in health and wellness staple foods while EU legislation imposes restrictions on trans fats
PROSPECTS AND OPPORTUNITIES
Education on lactose intolerance is a strong growth driver of lactose free staple foods over the forecast period
Vegan to register the strongest performance in health and wellness staple foods over the forecast period
No allergens claim expected to gain in popularity in health and wellness staple foods
CATEGORY DATA
Table 1 Sales of Staple Foods by Health and Wellness Type: Value 2019-2022
Table 2 Sales of Staple Foods by Health and Wellness Type: % Value Growth 2019-2022
Table 3 Company Shares of Gluten Free Staple Foods (Biggest HW Type in Global Staple Foods): % Value 2019-2022
Table 4 Company Shares of Organic Staple Foods (2nd Biggest HW Type in Global Staple Foods): % Value 2019-2022
Table 5 Company Shares of High Fibre Staple Foods (3rd Biggest HW Type in Global Staple Foods): % Value 2019-2022
Table 6 Company Shares of Vegetarian Staple Foods (4th Biggest HW Type in Global Staple Foods): % Value 2019-2022
Table 7 Company Shares of No Allergens Staple Foods (5th Biggest HW Type in Global Staple Foods): % Value 2019-2022
Table 8 Forecast Sales of Staple Foods by Health and Wellness Type: Value 2022-2027
Table 9 Forecast Sales of Staple Foods by Health and Wellness Type: % Value Growth 2022-2027
HEALTH AND WELLNESS IN THE NETHERLANDS
EXECUTIVE SUMMARY
Overview
DISCLAIMER

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