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HW Staple Foods in Mexico

Publisher Euromonitor International
Published Jan 12, 2026
Length 12 Pages
SKU # EP20773157

Description

In 2024, health and wellness considerations continued to shape staple foods consumption in Mexico, although their influence was moderated by economic pressures and shifting consumer priorities. While awareness of nutrition, sugar intake, and ingredient quality remains high following the implementation of the black seal labelling system, many households are balancing health aspirations with the need for affordability and emotional comfort. As a result, staple food categories show a dual dynamic,...

Euromonitor International's HW Staple Foods in Mexico report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2021-2025, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2030 illustrate how the market is set to change.

Product coverage: HW Baked Goods, HW Breakfast Cereals, HW Processed Fruit and Vegetables, HW Processed Meat, Seafood and Alternatives to Meat, HW Rice, Pasta and Noodles, HW Staple Foods by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the HW Staple Foods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

12 Pages
HW Staple Foods in Mexico
Euromonitor International
January 2026
List Of Contents And Tables
HW STAPLE FOODS IN MEXICO
KEY DATA FINDINGS
2024 DEVELOPMENTS
Health awareness collides with affordability pressures
INDUSTRY PERFORMANCE
Health awareness and reformulation shape staple food choices
Gluten free drives growth in bakery and cereal staples
High fibre and wholegrain gain relevance amid breakfast cereal shifts
WHAT’S NEXT
Health-led reformulation and regulatory pressure will shape innovation
Gluten free set to maintain strong momentum
Wholegrain and high fibre staples to benefit from shifting breakfast habits
CATEGORY DATA
Table 1 Sales of Staple Foods by Health and Wellness Type: Value 2020-2024
Table 2 Sales of Staple Foods by Health and Wellness Type: % Value Growth 2020-2024
Table 3 Company Shares of Gluten Free Staple Foods (Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 4 Company Shares of Organic Staple Foods (2nd Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 5 Company Shares of High Fibre Staple Foods (3rd Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 6 Company Shares of Vegetarian Staple Foods (4th Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 7 Company Shares of No Allergens Staple Foods (5th Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 8 Forecast Sales of Staple Foods by Health and Wellness Type: Value 2024-2029
Table 9 Forecast Sales of Staple Foods by Health and Wellness Type: % Value Growth 2024-2029
COUNTRY REPORTS DISCLAIMER
HEALTH AND WELLNESS IN MEXICO
EXECUTIVE SUMMARY
Regulation, reformulation and the gradual re-education of consumers
INDUSTRY PERFORMANCE
Sugar reduction and weight management dominate health positioning
Clean labels, natural cues and functional benefits gain momentum
WHAT’S NEXT
Functionality, transparency and regulation will shape future growth
COUNTRY REPORTS DISCLAIMER

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