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HW Staple Foods in Japan

Publisher Euromonitor International
Published Nov 03, 2023
Length 11 Pages
SKU # EP18624603

Description

HW Staple Foods in Japan


Consumers’ health consciousness and interest in nutrition were growing even before the pandemic. However, after COVID-19 hit Japan, the health and wellness trend accelerated, as consumers strived to maintain their general health to lessen the risk of getting COVID-19, while some were concerned about weight gain due to the reduced amount of exercise when working from home. These trends continued even as the pandemic eased. Therefore, improvement of diets, often through the reduction of carbs and...

Euromonitor International's HW Staple Foods in Japan report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2018-2022, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2027 illustrate how the market is set to change.

Product coverage: HW Baked Goods, HW Breakfast Cereals, HW Processed Fruit and Vegetables, HW Processed Meat, Seafood and Alternatives to Meat, HW Rice, Pasta and Noodles, HW Staple Foods by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the HW Staple Foods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

11 Pages
HW Staple Foods in Japan
Euromonitor International
January 2024
List Of Contents And Tables
HW STAPLE FOODS IN JAPAN
KEY DATA FINDINGS
2022 DEVELOPMENTS
With the desire for better health, and busier lives, a balance between health and convenience is needed
Despite seeing falling sales as consumers seek a better taste, natural holds first place within health and wellness staple foods in 2022
Good source of omega 3s benefits from consumer desire to look after their metabolism in 2022
PROSPECTS AND OPPORTUNITIES
Potential for health-orientated development likely to be constrained by price sensitivity
Revised government target for salt intake set to drive no salt to see the strongest absolute growth in health and wellness staple foods
Link between a poor diet and specific medical issues set to lead bone and joint health to record sales increase
CATEGORY DATA
Table 1 Sales of Staple Foods by Health and Wellness Type: Value 2019-2022
Table 2 Sales of Staple Foods by Health and Wellness Type: % Value Growth 2019-2022
Table 3 Company Shares of Gluten Free Staple Foods (Biggest HW Type in Global Staple Foods): % Value 2019-2022
Table 4 Company Shares of Organic Staple Foods (2nd Biggest HW Type in Global Staple Foods): % Value 2019-2022
Table 5 Company Shares of High Fibre Staple Foods (3rd Biggest HW Type in Global Staple Foods): % Value 2019-2022
Table 6 Company Shares of Vegetarian Staple Foods (4th Biggest HW Type in Global Staple Foods): % Value 2019-2022
Table 7 Company Shares of No Allergens Staple Foods (5th Biggest HW Type in Global Staple Foods): % Value 2019-2022
Table 8 Forecast Sales of Staple Foods by Health and Wellness Type: Value 2022-2027
Table 9 Forecast Sales of Staple Foods by Health and Wellness Type: % Value Growth 2022-2027
HEALTH AND WELLNESS IN JAPAN
EXECUTIVE SUMMARY
Overview
DISCLAIMER

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