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HW Staple Foods in Hong Kong, China

Publisher Euromonitor International
Published Jan 07, 2026
Length 13 Pages
SKU # EP20711488

Description

There remains a growing focus on healthy eating in Hong Kong with the pandemic having served to increase awareness around the role of diet and nutrition in health outcomes. Rising rates of obesity and diabetes, alongside growing concerns around cardiovascular health, have also encouraged consumers to pay more attention to what they eat. These factors helped to drive growth across health and wellness staple foods in 2024, with natural and organic claims proving particularly popular.

Euromonitor International's HW Staple Foods in Hong Kong, China report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2021-2025, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2030 illustrate how the market is set to change.

Product coverage: HW Baked Goods, HW Breakfast Cereals, HW Processed Fruit and Vegetables, HW Processed Meat, Seafood and Alternatives to Meat, HW Rice, Pasta and Noodles, HW Staple Foods by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report??
* Get a detailed picture of the HW Staple Foods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

13 Pages
HW Staple Foods in Hong Kong, China
Euromonitor International
January 2026
List Of Contents And Tables
HW STAPLE FOODS IN HONG KONG, CHINA
KEY DATA FINDINGS
2024 DEVELOPMENTS
Local consumers making healthier choices when it comes to staple foods
INDUSTRY PERFORMANCE
Consumers turning to healthier options when shopping for baked goods
Vegetarian claims gain traction as consumers make more ethical purchasing decisions
WHAT’S NEXT
Growing emphasis on ingredient lists expected to inform market development
Organic claims set to see mixed results across staple foods
Focus on plant-based diets set to inform new product development
CATEGORY DATA
Table 1 Sales of Staple Foods by Health and Wellness Type: Value 2020-2024
Table 2 Sales of Staple Foods by Health and Wellness Type: % Value Growth 2020-2024
Table 3 Company Shares of Gluten Free Staple Foods (Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 4 Company Shares of Organic Staple Foods (2nd Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 5 Company Shares of High Fibre Staple Foods (3rd Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 6 Company Shares of Vegetarian Staple Foods (4th Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 7 Company Shares of No Allergens Staple Foods (5th Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 8 Forecast Sales of Staple Foods by Health and Wellness Type: Value 2024-2029
Table 9 Forecast Sales of Staple Foods by Health and Wellness Type: % Value Growth 2024-2029
COUNTRY REPORTS DISCLAIMER
HEALTH AND WELLNESS IN HONG KONG, CHINA
EXECUTIVE SUMMARY
Interest in health and wellness grows despite financial pressures
INDUSTRY PERFORMANCE
Better for you and functional claims on the rise as health awareness grows
Clean label trend fuelling demand for natural and organic claims
WHAT’S NEXT
Plant-based diets and natural ingredients set to receive growing interest
COUNTRY REPORTS DISCLAIMER

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