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HW Staple Foods in France

Published Dec 23, 2025
Length 14 Pages
SKU # EP20680627

Description

Health and wellness trends continued to influence staple foods in France in 2024, with consumers increasingly seeking products perceived as simple, trustworthy and responsibly made. Demand strengthened for staples positioned around clean labels, minimal ingredients and “Made in France” credentials, while manufacturers continued to reformulate recipes to achieve stronger Nutri-Score ratings. At the same time, flexitarian behaviour supported growth in plant-based proteins and meat alternatives, al...

Euromonitor International's HW Staple Foods in France report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2020-2024, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2029 illustrate how the market is set to change.

Product coverage: HW Baked Goods, HW Breakfast Cereals, HW Processed Fruit and Vegetables, HW Processed Meat, Seafood and Alternatives to Meat, HW Rice, Pasta and Noodles, HW Staple Foods by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the HW Staple Foods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

14 Pages
HW Staple Foods in France
Euromonitor International
December 2025
List Of Contents And Tables
HW STAPLE FOODS IN FRANCE
KEY DATA FINDINGS
2024 DEVELOPMENTS
Local sourcing, healthier reformulation and flexitarian habits support staple foods demand
INDUSTRY PERFORMANCE
Clean labels and “Made in France” credentials gain importance across staples
Organic staples remain resilient in selected categories as bulk formats expand
Vegan and flexitarian staples grow, but processing scrutiny and naming rules create friction
WHAT’S NEXT
Functional everyday staples and permissible indulgence will shape future innovation
Organic staples are likely to recover gradually, led by private label and local credentials
Vegan staples will expand, with a shift towards cleaner labels and further consolidation
CATEGORY DATA
Table 1 Sales of Staple Foods by Health and Wellness Type: Value 2020-2024
Table 2 Sales of Staple Foods by Health and Wellness Type: % Value Growth 2020-2024
Table 3 Company Shares of Gluten Free Staple Foods (Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 4 Company Shares of Organic Staple Foods (2nd Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 5 Company Shares of High Fibre Staple Foods (3rd Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 6 Company Shares of Vegetarian Staple Foods (4th Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 7 Company Shares of No Allergens Staple Foods (5th Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 8 Forecast Sales of Staple Foods by Health and Wellness Type: Value 2024-2029
Table 9 Forecast Sales of Staple Foods by Health and Wellness Type: % Value Growth 2024-2029
COUNTRY REPORTS DISCLAIMER
HEALTH AND WELLNESS IN FRANCE
EXECUTIVE SUMMARY
Health and wellness shifts towards pragmatism, affordability and everyday relevance
INDUSTRY PERFORMANCE
Sugar reduction, reformulation and clean labels dominate health and wellness performance
Affordability pressures reshape premium health claims and consumption patterns
WHAT’S NEXT
Health and wellness growth will be driven by mainstream integration and functional relevance
COUNTRY REPORTS DISCLAIMER

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