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HW Staple Foods in the Czech Republic

Publisher Euromonitor International
Published Jan 12, 2026
Length 12 Pages
SKU # EP20773159

Description

High fibre is a prominent claim with whole-wheat baked goods enticing health-conscious consumers in 2024. Manufacturers are keen to leverage this trend in other staple foods such as pasta. Czechs look to bio and natural claims as an indicator of higher quality foods.

Euromonitor International's HW Staple Foods in Czech Republic report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2021-2025, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2030 illustrate how the market is set to change.

Product coverage: HW Baked Goods, HW Breakfast Cereals, HW Processed Fruit and Vegetables, HW Processed Meat, Seafood and Alternatives to Meat, HW Rice, Pasta and Noodles, HW Staple Foods by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the HW Staple Foods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

12 Pages
HW Staple Foods in the Czech Republic
Euromonitor International
January 2026
List Of Contents And Tables
HW STAPLE FOODS IN THE CZECH REPUBLIC
KEY DATA FINDINGS
2024 DEVELOPMENTS
Health claims are led by high fibre staple foods
INDUSTRY PERFORMANCE
Czechs are drawn to less processed and bio claims
High fibre claims stand out in baked goods
Gluten free trend strengthens in staple foods
WHAT’S NEXT
Low sugar variants to be rolled out in staple foods
Bright outlook for gluten free products
Health claims will become more important considerations
CATEGORY DATA
Table 1 Sales of Staple Foods by Health and Wellness Type: Value 2020-2024
Table 2 Sales of Staple Foods by Health and Wellness Type: % Value Growth 2020-2024
Table 3 Company Shares of Gluten Free Staple Foods (Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 4 Company Shares of Organic Staple Foods (2nd Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 5 Company Shares of High Fibre Staple Foods (3rd Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 6 Company Shares of Vegetarian Staple Foods (4th Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 7 Company Shares of No Allergens Staple Foods (5th Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 8 Forecast Sales of Staple Foods by Health and Wellness Type: Value 2024-2029
Table 9 Forecast Sales of Staple Foods by Health and Wellness Type: % Value Growth 2024-2029
COUNTRY REPORTS DISCLAIMER
HEALTH AND WELLNESS IN THE CZECH REPUBLIC
EXECUTIVE SUMMARY
Food and beverage industry places strong emphasis on health and wellness
INDUSTRY PERFORMANCE
Czechs are drawn to natural and bio claims
“Low sugar“ and “high protein” gain appeal as “low fat” begins to lose traction
WHAT’S NEXT
Health claims face a promising outlook
COUNTRY REPORTS DISCLAIMER

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