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HW Staple Foods in Chile

Publisher Euromonitor International
Published Jan 16, 2026
Length 12 Pages
SKU # EP20773010

Description

Chile faced significant economic pressures in 2024 due to high inflation and rising prices. Despite this, many consumers remained keen to pursue healthier eating habits due to increasing interest and awareness in the role diet plays in long-term health outcomes. Aside from health considerations, local consumers are also showing growing concern for the wider impact of their purchasing behaviour on the environment and animal welfare, which is fuelling demand for claims such as natural and vegetari...

Euromonitor International's HW Staple Foods in Chile report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2021-2025, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2030 illustrate how the market is set to change.

Product coverage: HW Baked Goods, HW Breakfast Cereals, HW Processed Fruit and Vegetables, HW Processed Meat, Seafood and Alternatives to Meat, HW Rice, Pasta and Noodles, HW Staple Foods by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the HW Staple Foods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

12 Pages
HW Staple Foods in Chile
Euromonitor International
January 2026
List Of Contents And Tables
HW STAPLE FOODS IN CHILE
KEY DATA FINDINGS
2024 DEVELOPMENTS
Chileans show greater consideration for the wider impact of their purchasing behaviour
INDUSTRY PERFORMANCE
Brands respond to growing demand for healthier and more sustainable staple foods
Gluten free staple foods face obstacles to growth
Despite new legislation demand for vegetarian products continues to grow
WHAT’S NEXT
Consumers expected to demand healthier and more sustainable staple foods
Government support will be needed to drive stronger growth in gluten free claims
More consumers expected to ditch animal-derived products
CATEGORY DATA
Table 1 Sales of Staple Foods by Health and Wellness Type: Value 2020-2024
Table 2 Sales of Staple Foods by Health and Wellness Type: % Value Growth 2020-2024
Table 3 Company Shares of Gluten Free Staple Foods (Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 4 Company Shares of Organic Staple Foods (2nd Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 5 Company Shares of High Fibre Staple Foods (3rd Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 6 Company Shares of Vegetarian Staple Foods (4th Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 7 Company Shares of No Allergens Staple Foods (5th Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 8 Forecast Sales of Staple Foods by Health and Wellness Type: Value 2024-2029
Table 9 Forecast Sales of Staple Foods by Health and Wellness Type: % Value Growth 2024-2029
COUNTRY REPORTS DISCLAIMER
HEALTH AND WELLNESS IN CHILE
EXECUTIVE SUMMARY
Players responding to the increasing demand for healthier food and beverages
INDUSTRY PERFORMANCE
Increasing health awareness and rising obesity levels dictating market trends
Interest in plant-based diets on the rise
WHAT’S NEXT
Consumers demand more for their money as health and ethical considerations develop
COUNTRY REPORTS DISCLAIMER

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