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HW Staple Foods in Canada

Publisher Euromonitor International
Published Jan 12, 2026
Length 12 Pages
SKU # EP20773154

Description

Health and wellness continued to shape staple foods in Canada in 2024, with consumers increasingly prioritising healthier dietary choices amid rising awareness of nutrition and long-term wellbeing. Interest in high-protein diets strengthened further, supported by growing understanding of protein’s role in satiety, muscle maintenance and metabolic health, while reduced carbohydrate intake gained traction among more health-conscious consumers. At the same time, demand for plant-based protein rose...

Euromonitor International's HW Staple Foods in Canada report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2021-2025, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2030 illustrate how the market is set to change.

Product coverage: HW Baked Goods, HW Breakfast Cereals, HW Processed Fruit and Vegetables, HW Processed Meat, Seafood and Alternatives to Meat, HW Rice, Pasta and Noodles, HW Staple Foods by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the HW Staple Foods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

12 Pages
HW Staple Foods in Canada
Euromonitor International
January 2026
List Of Contents And Tables
HW STAPLE FOODS IN CANADA
KEY DATA FINDINGS
2024 DEVELOPMENTS
Health-led reformulation and plant-based protein support staple foods performance
INDUSTRY PERFORMANCE
Protein-focused diets and plant-based eating reshape staple foods
Natural positioning gains relevance across staple categories
Gluten-free demand accelerates amid greater health awareness
WHAT’S NEXT
Plant-based protein and functional nutrition to drive innovation
Natural claims strengthen as clean-label expectations rise
Gluten-free adoption broadens as affordability improves
CATEGORY DATA
Table 1 Sales of Staple Foods by Health and Wellness Type: Value 2020-2024
Table 2 Sales of Staple Foods by Health and Wellness Type: % Value Growth 2020-2024
Table 3 Company Shares of Gluten Free Staple Foods (Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 4 Company Shares of Organic Staple Foods (2nd Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 5 Company Shares of High Fibre Staple Foods (3rd Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 6 Company Shares of Vegetarian Staple Foods (4th Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 7 Company Shares of No Allergens Staple Foods (5th Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 8 Forecast Sales of Staple Foods by Health and Wellness Type: Value 2024-2029
Table 9 Forecast Sales of Staple Foods by Health and Wellness Type: % Value Growth 2024-2029
COUNTRY REPORTS DISCLAIMER
HEALTH AND WELLNESS IN CANADA
EXECUTIVE SUMMARY
Health consciousness strengthens, but affordability tempers choices
INDUSTRY PERFORMANCE
Sugar reduction and functional nutrition shape everyday consumption
Plant-based and clean-label trends reshape category dynamics
WHAT’S NEXT
Health-driven innovation will persist, with value and regulation shaping outcomes
COUNTRY REPORTS DISCLAIMER

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