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HW Staple Foods in Belgium

Publisher Euromonitor International
Published Nov 03, 2023
Length 12 Pages
SKU # EP18624580

Description

HW Staple Foods in Belgium


With the health trend gathering momentum on an annual basis in Belgium, the importance of product Nutri-Scores has been strengthening. In general, local consumers are seeking out staple products that are good for their health and which feature shorter ingredient lists and which contain less salt, less added sugar, less fat and fewer additives. Therefore, they are more likely to choose staple foods with an A or B Nutri-Score, which will come at the expense of food products with lower Nutri-Scores...

Euromonitor International's HW Staple Foods in Belgium report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2018-2022, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2027 illustrate how the market is set to change.

Product coverage: HW Baked Goods, HW Breakfast Cereals, HW Processed Fruit and Vegetables, HW Processed Meat, Seafood and Alternatives to Meat, HW Rice, Pasta and Noodles, HW Staple Foods by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the HW Staple Foods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

12 Pages
HW Staple Foods in Belgium
Euromonitor International
January 2024
List Of Contents And Tables
HW STAPLE FOODS IN BELGIUM
KEY DATA FINDINGS
2022 DEVELOPMENTS
New recipes with a better Nutri-Score represent most of the innovation in health and wellness staple foods, with consumer interest growing in gluten free and vegetarian
Gluten free is the leading claim in health and wellness staple foods in Belgium during 2022
No fat boosted by the EU tackling consumption of trans fats via legislation
PROSPECTS AND OPPORTUNITIES
Key role for Nutri-Scores in health and wellness staple foods over the forecast period, while gluten free to widen its appeal to non-allergy sufferers
High fibre to show the most promise in health and wellness staple foods during the forecast period
Probiotic to appeal to those hoping to strengthen their metabolism over the forecast period
CATEGORY DATA
Table 1 Sales of Staple Foods by Health and Wellness Type: Value 2019-2022
Table 2 Sales of Staple Foods by Health and Wellness Type: % Value Growth 2019-2022
Table 3 Company Shares of Gluten Free Staple Foods (Biggest HW Type in Global Staple Foods): % Value 2019-2022
Table 4 Company Shares of Organic Staple Foods (2nd Biggest HW Type in Global Staple Foods): % Value 2019-2022
Table 5 Company Shares of High Fibre Staple Foods (3rd Biggest HW Type in Global Staple Foods): % Value 2019-2022
Table 6 Company Shares of Vegetarian Staple Foods (4th Biggest HW Type in Global Staple Foods): % Value 2019-2022
Table 7 Company Shares of No Allergens Staple Foods (5th Biggest HW Type in Global Staple Foods): % Value 2019-2022
Table 8 Forecast Sales of Staple Foods by Health and Wellness Type: Value 2022-2027
Table 9 Forecast Sales of Staple Foods by Health and Wellness Type: % Value Growth 2022-2027
HEALTH AND WELLNESS IN BELGIUM
EXECUTIVE SUMMARY
Overview
DISCLAIMER

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