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HW Staple Foods in Argentina

Published Dec 17, 2025
Length 13 Pages
SKU # EP20677025

Description

Argentina’s 2022 food labelling law and the country’s challenging economic conditions reshaped health and wellness trends across staple foods in 2024, prompting reformulation efforts while also dampening demand due to reduced purchasing power. Gluten free products continued to expand rapidly, supported by strong consumer awareness and widening retail availability, while the natural claim faced temporary setbacks linked to import constraints and inflation.

Euromonitor International's HW Staple Foods in Argentina report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2020-2024, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2029 illustrate how the market is set to change.

Product coverage: HW Baked Goods, HW Breakfast Cereals, HW Processed Fruit and Vegetables, HW Processed Meat, Seafood and Alternatives to Meat, HW Rice, Pasta and Noodles, HW Staple Foods by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report??
* Get a detailed picture of the HW Staple Foods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

13 Pages
HW Staple Foods in Argentina
Euromonitor International
December 2025
List Of Contents And Tables
HW STAPLE FOODS IN ARGENTINA
KEY DATA FINDINGS
2024 DEVELOPMENTS
Regulatory changes and shifting consumer priorities drive reformulation across staple foods
INDUSTRY PERFORMANCE
Food labelling law and economic pressures reshape health and wellness options in staple foods
Rising demand and expanded offerings support growth for gluten free staples
The natural claim faces challenges amid import constraints to Argentina
WHAT’S NEXT
The labelling law is set to drive ongoing reformulation, especially in processed fruits and vegetables
Health-focused reformulation and the expansions of the gluten free claim
The natural claim will being to recover as economic conditions improve
CATEGORY DATA
Table 1 Sales of Staple Foods by Health and Wellness Type: Value 2020-2024
Table 2 Sales of Staple Foods by Health and Wellness Type: % Value Growth 2020-2024
Table 3 Company Shares of Gluten Free Staple Foods (Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 4 Company Shares of Organic Staple Foods (2nd Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 5 Company Shares of High Fibre Staple Foods (3rd Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 6 Company Shares of Vegetarian Staple Foods (4th Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 7 Company Shares of No Allergens Staple Foods (5th Biggest HW Type in Global Staple Foods): % Value 2020-2024
Table 8 Forecast Sales of Staple Foods by Health and Wellness Type: Value 2024-2029
Table 9 Forecast Sales of Staple Foods by Health and Wellness Type: % Value Growth 2024-2029
COUNTRY REPORTS DISCLAIMER
HEALTH AND WELLNESS IN ARGENTINA
EXECUTIVE SUMMARY
Labelling laws and economic pressures shape health and wellness trends in 2024
INDUSTRY PERFORMANCE
Argentina’s front-of-pack labelling law drives product reformulation and innovation
Natural, gluten-free, fortified and functional products drive sales in Argentina
WHAT’S NEXT
Health and wellness claims are expected to grow through ongoing product reformulation and innovation
COUNTRY REPORTS DISCLAIMER

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