HW Staple Foods in the US
Description
HW Staple Foods in the US
In 2022, sales of plant-based alternatives to meat and seafood grew at a slower pace, leading to speculation that this is no longer a top trend. Due to rapid inflation and supply chain disruptions since the pandemic, consumers looked for affordability alongside environmental concerns, leading to a slower increase for plant-based meat and seafood substitutes in retail current value terms. However, this is only part of story of the volatility of this category. In 2022, plant-based meat and seafood...
Euromonitor International's HW Staple Foods in USA report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2018-2022, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2027 illustrate how the market is set to change.
Product coverage: HW Baked Goods, HW Breakfast Cereals, HW Processed Fruit and Vegetables, HW Processed Meat, Seafood and Alternatives to Meat, HW Rice, Pasta and Noodles, HW Staple Foods by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the HW Staple Foods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
Table of Contents
12 Pages
- HW Staple Foods in the US
- Euromonitor International
- January 2024
- List Of Contents And Tables
- HW STAPLE FOODS IN THE US
- KEY DATA FINDINGS
- 2022 DEVELOPMENTS
- Plant-based meat and seafood substitutes sees a year of slower growth
- Gluten free leads health and wellness staple foods, as the consumer base extends beyond those with gluten intolerance
- Keto staple foods rising as more consumers move towards lower carb diets
- PROSPECTS AND OPPORTUNITIES
- Dietary claims set to drive growth in the forecast period
- Vegetarian claim to see the strongest absolute growth in health and wellness staple foods as the consumer group expands
- Desire to boost metabolism and improve gut health set to lead to growth for probiotic claim over the forecast period
- CATEGORY DATA
- Table 1 Sales of Staple Foods by Health and Wellness Type: Value 2019-2022
- Table 2 Sales of Staple Foods by Health and Wellness Type: % Value Growth 2019-2022
- Table 3 Company Shares of Gluten Free Staple Foods (Biggest HW Type in Global Staple Foods): % Value 2019-2022
- Table 4 Company Shares of Organic Staple Foods (2nd Biggest HW Type in Global Staple Foods): % Value 2019-2022
- Table 5 Company Shares of High Fibre Staple Foods (3rd Biggest HW Type in Global Staple Foods): % Value 2019-2022
- Table 6 Company Shares of Vegetarian Staple Foods (4th Biggest HW Type in Global Staple Foods): % Value 2019-2022
- Table 7 Company Shares of No Allergens Staple Foods (5th Biggest HW Type in Global Staple Foods): % Value 2019-2022
- Table 8 Forecast Sales of Staple Foods by Health and Wellness Type: Value 2022-2027
- Table 9 Forecast Sales of Staple Foods by Health and Wellness Type: % Value Growth 2022-2027
- HEALTH AND WELLNESS IN THE US
- EXECUTIVE SUMMARY
- Overview
- DISCLAIMER
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