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HW Snacks in Argentina

Publisher Euromonitor International
Published Dec 17, 2025
Length 13 Pages
SKU # EP20677022

Description

Argentina’s front-of-pack labelling law has increased nutritional awareness among consumers. However, its direct impact on indulgent snacks like chocolate, ice cream, and sweet biscuits has been limited, as many consumers tend to prioritise taste over health considerations in these categories. The introduction of the Celiac Disease Law, along with growing health concerns regarding gluten and salt intake, has spurred innovation in gluten free and no salt snacks in 2024. As a result, manufacturers...

Euromonitor International's HW Snacks in Argentina report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2020-2024, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2029 illustrate how the market is set to change.

Product coverage: HW Confectionery, HW Ice Cream, HW Savoury Snacks, HW Snacks by Type, HW Sweet Biscuits, Snack Bars and Fruit Snacks.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report??
* Get a detailed picture of the HW Snacks market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

13 Pages
HW Snacks in Argentina
Euromonitor International
December 2025
List Of Contents And Tables
HW SNACKS IN ARGENTINA
KEY DATA FINDINGS
2024 DEVELOPMENTS
New regulations and shifting health priorities accelerate reformulation and innovation
INDUSTRY PERFORMANCE
Labelling laws have a minimal impact on indulgent snacks, but packaging adaptations affect availability
The celiac disease law drives expansion of gluten free claims in snacks in Argentina
Efforts to reduce salt intake gain momentum in Argentina amid persistent health risks
WHAT’S NEXT
Evolving consumer habits and regulations are set to drive innovation in snacks in Argentina
Expansion beyond a niche audience and increasing availability is set support sales of gluten free snacks
Growing visibility of the no salt claim is set to drive wider adoption across snacks
CATEGORY DATA
Table 1 Sales of Snacks by Health and Wellness Type: Value 2020-2024
Table 2 Sales of Snacks by Health and Wellness Type: % Value Growth 2020-2024
Table 3 Company Shares of Gluten Free Snacks (Biggest HW Type in Global Snacks): % Value 2020-2024
Table 4 Company Shares of Vegetarian Snacks (2nd Biggest HW Type in Global Snacks): % Value 2020-2024
Table 5 Company Shares of Organic Snacks (3rd Biggest HW Type in Global Snacks): % Value 2020-2024
Table 6 Company Shares of Vegan Snacks (4th Biggest HW Type in Global Snacks): % Value 2020-2024
Table 7 Company Shares of No Allergens Snacks (5th Biggest HW Type in Global Snacks): % Value 2020-2024
Table 8 Forecast Sales of Snacks by Health and Wellness Type: Value 2024-2029
Table 9 Forecast Sales of Snacks by Health and Wellness Type: % Value Growth 2024-2029
COUNTRY REPORTS DISCLAIMER
HEALTH AND WELLNESS IN ARGENTINA
EXECUTIVE SUMMARY
Labelling laws and economic pressures shape health and wellness trends in 2024
INDUSTRY PERFORMANCE
Argentina’s front-of-pack labelling law drives product reformulation and innovation
Natural, gluten-free, fortified and functional products drive sales in Argentina
WHAT’S NEXT
Health and wellness claims are expected to grow through ongoing product reformulation and innovation
COUNTRY REPORTS DISCLAIMER

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