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HW Cooking Ingredients and Meals in Poland

Publisher Euromonitor International
Published Jan 21, 2026
Length 16 Pages
SKU # EP20807618

Description

In 2024, Polish consumers increasingly prioritised high protein, low-sugar, and fortified/functional claims, driven by a focus on physical fitness and health transparency. Natural products, especially those with minimal additives and local provenance, remained highly valued. Gluten free and vegetarian claims continued to gain momentum, appealing both to specific dietary needs and broader lifestyle choices, with expanding plant-based options improving in taste and accessibility.

Euromonitor International's HW Cooking Ingredients and Meals in Poland report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2021-2025, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2030 illustrate how the market is set to change.

Product coverage: HW Cooking Ingredients and Meals by Type, HW Edible Oils, HW Meals and Soups, HW Sauces, Dips and Condiments, HW Sweet Spreads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the HW Cooking Ingredients and Meals market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

16 Pages
HW Cooking Ingredients and Meals in Poland
Euromonitor International
January 2026
List Of Contents And Tables
HW COOKING INGREDIENTS AND MEALS IN POLAND
KEY DATA FINDINGS
2024 DEVELOPMENTS
Natural, gluten free and vegetarian claims continue to gain momentum in 2024
INDUSTRY PERFORMANCE
High protein, low sugar and fortified/functional claims shape choices in 2024
Natural attributes outweigh sustainability considerations for many Polish consumers
Demand for the gluten free claim is driven by health, digestibility, and clean label appeal
WHAT’S NEXT
Growth is set to be driven by innovation, health transparency, and premiumisation
Natural and locally produced products will continue to drive sales in Poland
Demand for gluten free products is set to be driven by health needs and lifestyle choices
CATEGORY DATA
Table 1 Sales of Cooking Ingredients and Meals by Health and Wellness Type: Value 2020-2024
Table 2 Sales of Cooking Ingredients and Meals by Health and Wellness Type: % Value Growth 2020-2024
Table 3 Company Shares of Organic Cooking Ingredients and Meals (Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2020-2024
Table 4 Company Shares of Gluten Free Cooking Ingredients and Meals (2nd Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2020-2024
Table 5 Company Shares of Vegetarian Cooking Ingredients and Meals (3rd Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2020-2024
Table 6 Company Shares of Vegan Cooking Ingredients and Meals (4th Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2020-2024
Table 7 Company Shares of Natural Cooking Ingredients and Meals (5th Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2020-2024
Table 8 Forecast Sales of Cooking Ingredients and Meals by Health and Wellness Type: Value 2024-2029
Table 9 Forecast Sales of Cooking Ingredients and Meals by Health and Wellness Type: % Value Growth 2024-2029
COUNTRY REPORTS DISCLAIMER
HEALTH AND WELLNESS IN POLAND
EXECUTIVE SUMMARY
Consumers seeking natural health and wellness claims
INDUSTRY PERFORMANCE
Natural, minimally processed, and high protein products drive mainstream health-focused choices
Digestive health, sugar reduction, and functional benefits influence innovation
WHAT’S NEXT
Natural ingredients and functional innovation are set to support innovation within food and drink in Poland
COUNTRY REPORTS DISCLAIMER

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