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HW Cooking Ingredients and Meals in Indonesia

Publisher Euromonitor International
Published Jan 14, 2026
Length 14 Pages
SKU # EP20773049

Description

Natural claims are important to Indonesians when buying cooking ingredients and meals, with organic and plant-based claims gaining traction. Rising concerns over sugar intake is also driving interest in low and no sugar products.

Euromonitor International's HW Cooking Ingredients and Meals in Indonesia report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2021-2025, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2030 illustrate how the market is set to change.

Product coverage: HW Cooking Ingredients and Meals by Type, HW Edible Oils, HW Meals and Soups, HW Sauces, Dips and Condiments, HW Sweet Spreads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the HW Cooking Ingredients and Meals market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

14 Pages
HW Cooking Ingredients and Meals in Indonesia
Euromonitor International
January 2026
List Of Contents And Tables
HW COOKING INGREDIENTS AND MEALS IN INDONESIA
KEY DATA FINDINGS
2024 DEVELOPMENTS
Consumers seek healthy everyday ingredients
INDUSTRY PERFORMANCE
Organic and plant-based claims expand
Consumers largely seek natural claims
Innovation in no and low sugar products responds to changing preferences
WHAT’S NEXT
More consumers to seek organic and clean labels products
Rising incomes to spur demand for natural claims
Stronger emphasis on ‘no added sugar’ products
CATEGORY DATA
Table 1 Sales of Cooking Ingredients and Meals by Health and Wellness Type: Value 2020-2024
Table 2 Sales of Cooking Ingredients and Meals by Health and Wellness Type: % Value Growth 2020-2024
Table 3 Company Shares of Organic Cooking Ingredients and Meals (Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2020-2024
Table 4 Company Shares of Gluten Free Cooking Ingredients and Meals (2nd Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2020-2024
Table 5 Company Shares of Vegetarian Cooking Ingredients and Meals (3rd Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2020-2024
Table 6 Company Shares of Vegan Cooking Ingredients and Meals (4th Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2020-2024
Table 7 Company Shares of Natural Cooking Ingredients and Meals (5th Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2020-2024
Table 8 Forecast Sales of Cooking Ingredients and Meals by Health and Wellness Type: Value 2024-2029
Table 9 Forecast Sales of Cooking Ingredients and Meals by Health and Wellness Type: % Value Growth 2024-2029
COUNTRY REPORTS DISCLAIMER
HEALTH AND WELLNESS IN INDONESIA
EXECUTIVE SUMMARY
Health-conscious buying behaviour gains momentum
INDUSTRY PERFORMANCE
Consumers are mindful of product quality, safety and nutritional value
Urban consumers are key target audience
WHAT’S NEXT
Bright outlook for health and wellness
COUNTRY REPORTS DISCLAIMER

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