Full-Service Restaurants in Switzerland

Full-service restaurants faced a challenging year in Switzerland in 2024, with value sales in a negative figure decline, and with transactions and unit growth only marginally positive. This slump is attributed to the fact that full-service restaurants are those which charge the highest prices, thus, in a time of economic uncertainty and rising costs, consumers have become more price-sensitive. Within this, consumers are seeking dining options which offer good value for money, such as choosing le...

Euromonitor International's Full-Service Restaurants in Switzerland report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2029 illustrate how the market is set to change.

Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.