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Cheese in Serbia

Publisher Euromonitor International
Published Aug 21, 2025
Length 15 Pages
SKU # EP20344507

Description

Following a decline in 2023, volume sales of cheese are steadily recovering, supported by renewed consumer interest and a modest increase in unit prices. This rebound is contributing to overall value and volume growth in the category in 2025. A notable trend shaping the market is the rising preference for artisanal and locally produced cheese, reflecting a broader cultural appreciation for traditional food craftsmanship and regional authenticity.

Euromonitor International's Cheese in Serbia report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Hard Cheese, Processed Cheese excl Spreadable, Soft Cheese, Spreadable Cheese.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Cheese market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

15 Pages
Cheese in Serbia
Euromonitor International
August 2025
List Of Contents And Tables
CHEESE IN SERBIA
KEY DATA FINDINGS
2025 DEVELOPMENTS
Cheese rebounds with a greater focus on origin and quality
Private label comes out on top with expanded and improving cheese offering
Distribution landscape evolving but small local grocers remain significant
PROSPECTS AND OPPORTUNITIES
Cheese sales set to flourish as competition heats up
Health and wellness trend likely to inform demand and new product development
Players expected to focus on health and convenience with new innovations
CATEGORY DATA
Table 1 Sales of Cheese by Category: Volume 2020-2025
Table 2 Sales of Cheese by Category: Value 2020-2025
Table 3 Sales of Cheese by Category: % Volume Growth 2020-2025
Table 4 Sales of Cheese by Category: % Value Growth 2020-2025
Table 5 Sales of Spreadable Cheese by Type: % Value 2020-2025
Table 6 Sales of Soft Cheese by Type: % Value 2020-2025
Table 7 Sales of Hard Cheese by Type: % Value 2020-2025
Table 8 NBO Company Shares of Cheese: % Value 2021-2025
Table 9 LBN Brand Shares of Cheese: % Value 2022-2025
Table 10 Distribution of Cheese by Format: % Value 2020-2025
Table 11 Forecast Sales of Cheese by Category: Volume 2025-2030
Table 12 Forecast Sales of Cheese by Category: Value 2025-2030
Table 13 Forecast Sales of Cheese by Category: % Volume Growth 2025-2030
Table 14 Forecast Sales of Cheese by Category: % Value Growth 2025-2030
DAIRY PRODUCTS AND ALTERNATIVES IN SERBIA
EXECUTIVE SUMMARY
Dairy products and alternatives in 2025: The big picture
Key trends in 2025
Competitive Landscape
Channel developments
What next for dairy products and alternatives?
MARKET DATA
Table 15 Sales of Dairy Products and Alternatives by Category: Value 2020-2025
Table 16 Sales of Dairy Products and Alternatives by Category: % Value Growth 2020-2025
Table 17 NBO Company Shares of Dairy Products and Alternatives: % Value 2021-2025
Table 18 LBN Brand Shares of Dairy Products and Alternatives: % Value 2022-2025
Table 19 Penetration of Private Label by Category: % Value 2020-2025
Table 20 Distribution of Dairy Products and Alternatives by Format: % Value 2020-2025
Table 21 Forecast Sales of Dairy Products and Alternatives by Category: Value 2025-2030
Table 22 Forecast Sales of Dairy Products and Alternatives by Category: % Value Growth 2025-2030
DISCLAIMER
SOURCES
Summary 1 Research Sources

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