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Cheese in Norway

Publisher Euromonitor International
Published Aug 25, 2025
Length 17 Pages
SKU # EP20363830

Description

Cheese has seen strong growth in current value terms in 2025, while volume sales have seen more moderate growth. Although inflation has stabilised in 2025 prices across dairy have continued to rise due to the rising cost of production, with this helping to drive value growth while also placing constraints on volume growth. Norwegian consumers are embracing traditional Norwegian options like yellow and brown cheese, indicating a growing preference for authenticity and natural ingredients in dairy...

Euromonitor International's Cheese in Norway report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Hard Cheese, Processed Cheese excl Spreadable, Soft Cheese, Spreadable Cheese.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Cheese market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

17 Pages
Cheese in Norway
Euromonitor International
August 2025
List Of Contents And Tables
CHEESE IN NORWAY
KEY DATA FINDINGS
2025 DEVELOPMENTS
Demand for cheese remains strong
Tine dominates but faces mounting competition from local rivals
Supermarkets and discounters benefit from broad reach, strong offer and popular private label lines
PROSPECTS AND OPPORTUNITIES
Positive outlook with focus set to be on local cheese
Increasing competition should push players to innovate
Sustainability likely to be a strong focus of investment
CATEGORY DATA
Table 1 Sales of Cheese by Category: Volume 2020-2025
Table 2 Sales of Cheese by Category: Value 2020-2025
Table 3 Sales of Cheese by Category: % Volume Growth 2020-2025
Table 4 Sales of Cheese by Category: % Value Growth 2020-2025
Table 5 Sales of Spreadable Cheese by Type: % Value 2020-2025
Table 6 Sales of Soft Cheese by Type: % Value 2020-2025
Table 7 Sales of Hard Cheese by Type: % Value 2020-2025
Table 8 NBO Company Shares of Cheese: % Value 2021-2025
Table 9 LBN Brand Shares of Cheese: % Value 2022-2025
Table 10 Distribution of Cheese by Format: % Value 2020-2025
Table 11 Forecast Sales of Cheese by Category: Volume 2025-2030
Table 12 Forecast Sales of Cheese by Category: Value 2025-2030
Table 13 Forecast Sales of Cheese by Category: % Volume Growth 2025-2030
Table 14 Forecast Sales of Cheese by Category: % Value Growth 2025-2030
DAIRY PRODUCTS AND ALTERNATIVES IN NORWAY
EXECUTIVE SUMMARY
Dairy products and alternatives in 2025: The big picture
Key trends in 2025
Competitive Landscape
Channel developments
What next for dairy products and alternatives?
MARKET DATA
Table 15 Sales of Dairy Products and Alternatives by Category: Value 2020-2025
Table 16 Sales of Dairy Products and Alternatives by Category: % Value Growth 2020-2025
Table 17 NBO Company Shares of Dairy Products and Alternatives: % Value 2021-2025
Table 18 LBN Brand Shares of Dairy Products and Alternatives: % Value 2022-2025
Table 19 Penetration of Private Label by Category: % Value 2020-2025
Table 20 Distribution of Dairy Products and Alternatives by Format: % Value 2020-2025
Table 21 Forecast Sales of Dairy Products and Alternatives by Category: Value 2025-2030
Table 22 Forecast Sales of Dairy Products and Alternatives by Category: % Value Growth 2025-2030
DISCLAIMER
SOURCES
Summary 1 Research Sources

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