
Canada HW Staple Foods
Description
HW Staple Foods in Canada
Canadians are increasingly demanding functionality and specific benefits from their food in a trend already underway per-pandemic and continuing to accelerate. Other key microtrends include no allergens, especially in baked goods, and keto – notable in breakfast cereals. The fortified/functional trend is tangible in several key segments; for instance, producers of leavened bread are adding ingredients such as super grains and seeds, as well as high fibre and high protein content, to address vari...
Euromonitor International's HW Staple Foods in Canada report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2019-2023, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2028 illustrate how the market is set to change.
Product coverage: HW Baked Goods, HW Breakfast Cereals, HW Processed Fruit and Vegetables, HW Processed Meat, Seafood and Alternatives to Meat, HW Rice, Pasta and Noodles, HW Staple Foods by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the HW Staple Foods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
Table of Contents
15 Pages
- HW Staple Foods in Canada
- Euromonitor International
- July 2024
- List Of Contents And Tables
- HW STAPLE FOODS IN CANADA
- KEY DATA FINDINGS
- 2023 DEVELOPMENTS
- Consumers prioritise functional products with specific benefits to meet their wellbeing needs as plant-based trend rises
- Natural leads health and wellness claim in staple foods
- Weight management expands in processed fruit and vegetables and processed meat, while new regulations target labelling and advertising
- PROSPECTS AND OPPORTUNITIES
- Clean labels stand out amid expanding health and wellness claims
- Organic still offers potential, driven by environmental concerns and clean eating
- Keto staple foods to expand beyond niche acceptance, while consumers continue to shift away from carbs
- CATEGORY DATA
- Table 1 Sales of Staple Foods by Health and Wellness Type: Value 2019-2023
- Table 2 Sales of Staple Foods by Health and Wellness Type: % Value Growth 2019-2023
- Table 3 Company Shares of Gluten Free Staple Foods (Biggest HW Type in Global Staple Foods): % Value 2019-2023
- Table 4 Company Shares of Organic Staple Foods (2nd Biggest HW Type in Global Staple Foods): % Value 2019-2023
- Table 5 Company Shares of High Fibre Staple Foods (3rd Biggest HW Type in Global Staple Foods): % Value 2019-2023
- Table 6 Company Shares of Vegetarian Staple Foods (4th Biggest HW Type in Global Staple Foods): % Value 2019-2023
- Table 7 Company Shares of No Allergens Staple Foods (5th Biggest HW Type in Global Staple Foods): % Value 2019-2023
- Table 8 Forecast Sales of Staple Foods by Health and Wellness Type: Value 2023-2028
- Table 9 Forecast Sales of Staple Foods by Health and Wellness Type: % Value Growth 2023-2028
- HEALTH AND WELLNESS IN CANADA
- EXECUTIVE SUMMARY
- Health and wellness in focus
- Consumer weight trends
- Consumer diet trends
- Health-related deaths
- Blood pressure and cholesterol levels
- Diabetes prevalence
- DISCLAIMER
Pricing
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