Global Yeast Powder Competitive Landscape Professional Research Report 2025
Description
Research Summary
Yeast powder typically refers to a dried form of yeast obtained from the Saccharomyces cerevisiae species, commonly used as a leavening agent in baking and as a nutrient supplement in various food products. It is produced by drying yeast cells and then milling them into a fine powder form. Yeast powder is rich in proteins, B vitamins (especially B1, B2, B3, B5, B6, and B9), minerals like selenium and zinc, and other essential nutrients. In baking, yeast powder is activated by mixing it with warm water and sugar to initiate fermentation, which produces carbon dioxide gas that causes dough to rise, resulting in light and fluffy baked goods such as bread, rolls, and pastries. Apart from baking, yeast powder is also used as a nutritional supplement in animal feeds and in some cases as a flavor enhancer in savory food products. It is important to store yeast powder in a cool, dry place to maintain its viability and effectiveness for leavening purposes.
According to DIResearch's in-depth investigation and research, the global Yeast Powder market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Yeast Powder include Groupe Lesaffre, AB Mauri, AngelYeast, Lallemand Inc, Pakmaya, Chr. Hansen, Xinghe Yeast, Mitsubishi, Jiuding Yeast, Biorigin etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Yeast Powder. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Yeast Powder market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Yeast Powder market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Yeast Powder industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Yeast Powder Include:
Groupe Lesaffre
AB Mauri
AngelYeast
Lallemand Inc
Pakmaya
Chr. Hansen
Xinghe Yeast
Mitsubishi
Jiuding Yeast
Biorigin
Yeast Powder Product Segment Include:
Fresh Yeast
Dry Yeast
Yeast Powder Product Application Include:
Bake
Pastry
Wine
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Yeast Powder Industry PESTEL Analysis
Chapter 3: Global Yeast Powder Industry Porter’s Five Forces Analysis
Chapter 4: Global Yeast Powder Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Yeast Powder Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Yeast Powder Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Yeast Powder Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Yeast Powder Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Yeast Powder Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Yeast Powder Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Yeast Powder Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Yeast Powder Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
Yeast powder typically refers to a dried form of yeast obtained from the Saccharomyces cerevisiae species, commonly used as a leavening agent in baking and as a nutrient supplement in various food products. It is produced by drying yeast cells and then milling them into a fine powder form. Yeast powder is rich in proteins, B vitamins (especially B1, B2, B3, B5, B6, and B9), minerals like selenium and zinc, and other essential nutrients. In baking, yeast powder is activated by mixing it with warm water and sugar to initiate fermentation, which produces carbon dioxide gas that causes dough to rise, resulting in light and fluffy baked goods such as bread, rolls, and pastries. Apart from baking, yeast powder is also used as a nutritional supplement in animal feeds and in some cases as a flavor enhancer in savory food products. It is important to store yeast powder in a cool, dry place to maintain its viability and effectiveness for leavening purposes.
According to DIResearch's in-depth investigation and research, the global Yeast Powder market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Yeast Powder include Groupe Lesaffre, AB Mauri, AngelYeast, Lallemand Inc, Pakmaya, Chr. Hansen, Xinghe Yeast, Mitsubishi, Jiuding Yeast, Biorigin etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Yeast Powder. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Yeast Powder market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Yeast Powder market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Yeast Powder industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Yeast Powder Include:
Groupe Lesaffre
AB Mauri
AngelYeast
Lallemand Inc
Pakmaya
Chr. Hansen
Xinghe Yeast
Mitsubishi
Jiuding Yeast
Biorigin
Yeast Powder Product Segment Include:
Fresh Yeast
Dry Yeast
Yeast Powder Product Application Include:
Bake
Pastry
Wine
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Yeast Powder Industry PESTEL Analysis
Chapter 3: Global Yeast Powder Industry Porter’s Five Forces Analysis
Chapter 4: Global Yeast Powder Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Yeast Powder Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Yeast Powder Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Yeast Powder Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Yeast Powder Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Yeast Powder Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Yeast Powder Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Yeast Powder Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Yeast Powder Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
Table of Contents
170 Pages
- 1 Yeast Powder Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Yeast Powder Product by Type
- 1.2.1 Fresh Yeast
- 1.2.2 Dry Yeast
- 1.3 Yeast Powder Product by Application
- 1.3.1 Bake
- 1.3.2 Pastry
- 1.3.3 Wine
- 1.3.4 Others
- 1.4 Global Yeast Powder Market Revenue and Sales Analysis
- 1.4.1 Global Yeast Powder Revenue Market Size Analysis (2020-2032)
- 1.4.2 Global Yeast Powder Sales Market Size Analysis (2020-2032)
- 1.4.3 Global Yeast Powder Market Sales Price Trend Analysis (2020-2032)
- 1.5 Yeast Powder Industry Trends and Innovation
- 1.5.1 Yeast Powder Industry Trends and Innovation
- 1.5.2 Yeast Powder Market Drivers and Challenges
- 2 Yeast Powder Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Yeast Powder Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Yeast Powder Market Analysis by Regions
- 4.1 Yeast Powder Overall Market: 2024 VS 2025 VS 2032
- 4.2 Global Yeast Powder Revenue and Forecast Analysis (2020-2032)
- 4.2.1 Global Yeast Powder Revenue and Market Share by Region (2020-2025)
- 4.2.2 Global Yeast Powder Revenue and Market Share Forecast by Region (2026-2032)
- 4.3 Global Yeast Powder Sales and Forecast Analysis (2020-2032)
- 4.3.1 Global Yeast Powder Sales and Market Share by Region (2020-2025)
- 4.3.2 Global Yeast Powder Sales and Market Share Forecast by Region (2026-2032)
- 4.4 Global Yeast Powder Sales Price Trend Analysis (2020-2032)
- 5 Global Yeast Powder Market Size by Type and Application
- 5.1 Global Yeast Powder Market Size by Type
- 5.1.1 Global Yeast Powder Revenue and Forecast Analysis by Type (2020-2032)
- 5.1.2 Global Yeast Powder Sales and Forecast Analysis by Type (2020-2032)
- 5.2 Global Yeast Powder Market Size by Application
- 5.2.1 Global Yeast Powder Revenue and Forecast Analysis by Application (2020-2032)
- 5.2.2 Global Yeast Powder Sales and Forecast Analysis by Application (2020-2032)
- 6 North America
- 6.1 North America Yeast Powder Market Size and Growth Rate Analysis (2020-2032)
- 6.2 North America Key Manufacturers Analysis
- 6.3 North America Yeast Powder Market Size by Type
- 6.3.1 North America Yeast Powder Sales by Type (2020-2032)
- 6.3.2 North America Yeast Powder Revenue by Type (2020-2032)
- 6.4 North America Yeast Powder Market Size by Application
- 6.4.1 North America Yeast Powder Sales by Application (2020-2032)
- 6.4.2 North America Yeast Powder Revenue by Application (2020-2032)
- 6.5 North America Yeast Powder Market Size by Country
- 6.5.1 US
- 6.5.2 Canada
- 7 Europe
- 7.1 Europe Yeast Powder Market Size and Growth Rate Analysis (2020-2032)
- 7.2 Europe Key Manufacturers Analysis
- 7.3 Europe Yeast Powder Market Size by Type
- 7.3.1 Europe Yeast Powder Sales by Type (2020-2032)
- 7.3.2 Europe Yeast Powder Revenue by Type (2020-2032)
- 7.4 Europe Yeast Powder Market Size by Application
- 7.4.1 Europe Yeast Powder Sales by Application (2020-2032)
- 7.4.2 Europe Yeast Powder Revenue by Application (2020-2032)
- 7.5 Europe Yeast Powder Market Size by Country
- 7.5.1 Germany
- 7.5.2 France
- 7.5.3 United Kingdom
- 7.5.4 Italy
- 7.5.5 Spain
- 7.5.6 Benelux
- 8 China
- 8.1 China Yeast Powder Market Size and Growth Rate Analysis (2020-2032)
- 8.2 China Key Manufacturers Analysis
- 8.3 China Yeast Powder Market Size by Type
- 8.3.1 China Yeast Powder Sales by Type (2020-2032)
- 8.3.2 China Yeast Powder Revenue by Type (2020-2032)
- 8.4 China Yeast Powder Market Size by Application
- 8.4.1 China Yeast Powder Sales by Application (2020-2032)
- 8.4.2 China Yeast Powder Revenue by Application (2020-2032)
- 9 APAC (excl. China)
- 9.1 APAC (excl. China) Yeast Powder Market Size and Growth Rate Analysis (2020-2032)
- 9.2 APAC (excl. China) Key Manufacturers Analysis
- 9.3 APAC (excl. China) Yeast Powder Market Size by Type
- 9.3.1 APAC (excl. China) Yeast Powder Sales by Type (2020-2032)
- 9.3.2 APAC (excl. China) Yeast Powder Revenue by Type (2020-2032)
- 9.4 APAC (excl. China) Yeast Powder Market Size by Application
- 9.4.1 APAC (excl. China) Yeast Powder Sales by Application (2020-2032)
- 9.4.2 APAC (excl. China) Yeast Powder Revenue by Application (2020-2032)
- 9.5 APAC (excl. China) Yeast Powder Market Size by Country
- 9.5.1 Japan
- 9.5.2 South Korea
- 9.5.3 India
- 9.5.4 Australia
- 9.5.5 Southeast Asia
- 10 Latin America
- 10.1 Latin America Yeast Powder Market Size and Growth Rate Analysis (2020-2032)
- 10.2 Latin America Key Manufacturers Analysis
- 10.3 Latin America Yeast Powder Market Size by Type
- 10.3.1 Latin America Yeast Powder Sales by Type (2020-2032)
- 10.3.2 Latin America Yeast Powder Revenue by Type (2020-2032)
- 10.4 Latin America Yeast Powder Market Size by Application
- 10.4.1 Latin America Yeast Powder Sales by Application (2020-2032)
- 10.4.2 Latin America Yeast Powder Revenue by Application (2020-2032)
- 10.5 Latin America Yeast Powder Market Size by Country
- 10.6 Latin America Yeast Powder Market Size by Country
- 10.6.1 Mexico
- 10.6.2 Brazil
- 11 Middle East & Africa
- 11.1 Middle East & Africa Yeast Powder Market Size and Growth Rate Analysis (2020-2032)
- 11.2 Middle East & Africa Key Manufacturers Analysis
- 11.3 Middle East & Africa Yeast Powder Market Size by Type
- 11.3.1 Middle East & Africa Yeast Powder Sales by Type (2020-2032)
- 11.3.2 Middle East & Africa Yeast Powder Revenue by Type (2020-2032)
- 11.4 Middle East & Africa Yeast Powder Market Size by Application
- 11.4.1 Middle East & Africa Yeast Powder Sales by Application (2020-2032)
- 11.4.2 Middle East & Africa Yeast Powder Revenue by Application (2020-2032)
- 11.5 Middle East Yeast Powder Market Size by Country
- 11.5.1 Saudi Arabia
- 11.5.2 South Africa
- 12 Competition by Manufacturers
- 12.1 Global Yeast Powder Market Sales, Revenue and Price by Key Manufacturers (2021-2025)
- 12.1.1 Global Yeast Powder Market Sales by Key Manufacturers (2021-2025)
- 12.1.2 Global Yeast Powder Market Revenue by Key Manufacturers (2021-2025)
- 12.1.3 Global Yeast Powder Average Sales Price by Manufacturers (2021-2025)
- 12.2 Yeast Powder Competitive Landscape Analysis and Market Dynamic
- 12.2.1 Yeast Powder Competitive Landscape Analysis
- 12.2.2 Global Key Manufacturers Headquarter Location and Key Area Sales
- 12.2.3 Market Dynamic
- 13 Key Companies Analysis
- 13.1 Groupe Lesaffre
- 13.1.1 Groupe Lesaffre Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.1.2 Groupe Lesaffre Yeast Powder Product Portfolio
- 13.1.3 Groupe Lesaffre Yeast Powder Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.2 AB Mauri
- 13.2.1 AB Mauri Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.2.2 AB Mauri Yeast Powder Product Portfolio
- 13.2.3 AB Mauri Yeast Powder Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.3 AngelYeast
- 13.3.1 AngelYeast Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.3.2 AngelYeast Yeast Powder Product Portfolio
- 13.3.3 AngelYeast Yeast Powder Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.4 Lallemand Inc
- 13.4.1 Lallemand Inc Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.4.2 Lallemand Inc Yeast Powder Product Portfolio
- 13.4.3 Lallemand Inc Yeast Powder Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.5 Pakmaya
- 13.5.1 Pakmaya Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.5.2 Pakmaya Yeast Powder Product Portfolio
- 13.5.3 Pakmaya Yeast Powder Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.6 Chr. Hansen
- 13.6.1 Chr. Hansen Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.6.2 Chr. Hansen Yeast Powder Product Portfolio
- 13.6.3 Chr. Hansen Yeast Powder Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.7 Xinghe Yeast
- 13.7.1 Xinghe Yeast Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.7.2 Xinghe Yeast Yeast Powder Product Portfolio
- 13.7.3 Xinghe Yeast Yeast Powder Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.8 Mitsubishi
- 13.8.1 Mitsubishi Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.8.2 Mitsubishi Yeast Powder Product Portfolio
- 13.8.3 Mitsubishi Yeast Powder Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.9 Jiuding Yeast
- 13.9.1 Jiuding Yeast Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.9.2 Jiuding Yeast Yeast Powder Product Portfolio
- 13.9.3 Jiuding Yeast Yeast Powder Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.10 Biorigin
- 13.10.1 Biorigin Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.10.2 Biorigin Yeast Powder Product Portfolio
- 13.10.3 Biorigin Yeast Powder Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 14 Industry Chain Analysis
- 14.1 Yeast Powder Industry Chain Analysis
- 14.2 Yeast Powder Industry Raw Material and Suppliers Analysis
- 14.2.1 Yeast Powder Key Raw Material Supply Analysis
- 14.2.2 Raw Material Suppliers and Contact Information
- 14.3 Yeast Powder Typical Downstream Customers
- 14.4 Yeast Powder Sales Channel Analysis
- 15 Research Findings and Conclusion
- 16 Methodology and Data Source
- 16.1 Methodology/Research Approach
- 16.2 Research Scope
- 16.3 Benchmarks and Assumptions
- 16.4 Date Source
- 16.4.1 Primary Sources
- 16.4.2 Secondary Sources
- 16.5 Data Cross Validation
- 16.6 Disclaimer
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